Yog nws muaj nqis hais tias Fabkis cov cookbooks xws li ib lub tais raws li "julienne" tsis yog pom, tiam sis nws muaj ib qho kev txhais ua lus cog lus rau cov zaub qhwv nrog straw. Yog li, los yog lwm yam, hauv peb qhib qhov chaw ntawm lub tais tau hu ua tus thawj xibfwb ntawm Fabkis cuisine thiab txhais tam sim no rau txhua tus, feem ntau yog siv cov nceb, cream thiab cheese ua cov khoom xyaw tseem ceeb.
Nyob rau hauv tsab xov xwm no, peb tau txiav txim siab los tham txog yuav ua li cas ua ib tus julien nyob rau hauv ntau hom.
Mushroom julien nyob rau hauv lub multivarquet "Polaris"
Cov khoom xyaw:
- champignons - 1 kg;
- qaub cream - 300 g;
- Lee - 1/3 ntawm ib xyoo;
- hmoov - 1 tbsp. diav;
- butter - 100 g;
- dos - 1 pc .;
- nyuaj cheese - saj;
- ntsev, kua txob - mus saj;
- buns.
Npaj
Cia peb pib nrog qhov kev npaj ntawm cov khoom xyaw tseem ceeb. Peb chop lub dos rau hauv nyias ib ncig, txiav cov nceb rau hauv daim hlau, thiab rub lub cheese on ib tug loj grater. Nyob rau hauv lub multivark, yaj lub butter thiab kib on nws dos kom txog thaum Golden thiab muag muag thiab siv "Frying" hom.
Thaum lub dos npaj, peb muab lub nceb nyob rau hauv lub tais thiab lub caij lawv nrog ntsev thiab kua txob. Thaum tag nrho cov noo noo los ntawm nceb yog evaporated, ntxiv qaub cream rau dos thiab nceb thiab noj nyob rau hauv lub "quenching" hom rau 30 feeb. Tom qab 20 feeb ntawm kev ua noj, qhib lub cuab yeej thiab ntxiv 2/3 ntawm tag nrho cov grated cheese thiab lub cream yaj nyob rau hauv cream. Nyob rau hauv tus, nws yog ua tau kom tiav qhov kev npaj ntawm ib tug joule nyob rau hauv ib tug multivariate, tab sis rau cov neeg uas xav mus rau zaub mov zoo nkauj nyob rau hauv lub rooj, nws yog pom zoo kom ua raws li nram no.
Peb yuav cov khoom me me hauv lub khw thiab txiav tawm ntawm lawv sab saum toj. Peb muab cov crumb los ntawm cov txiv hmab thiab es tsis txhob muab nws tso rau hauv cov mushroom julienne , nphoo cov tais nrog seem tshua ntawm cheese thiab rov qab mus rau ntau qhov chaw kom ncav cuag qhov "Npaj" hom rau 5-7 feeb. Julienne ntawm champignons nyob hauv lub multivarque yog npaj txhij!
Yuav ua li cas ua noj ib julien nyob rau hauv ib tug multinark "Panasonic"?
Cov khoom xyaw:
- qwj nplais - 150 grams;
- shrimps peeled -150 g;
- squid - 150 g;
- dos - 1 pc .;
- Lee - 130 ml;
- hmoov nplej - 1 teaspoon;
- butter - 1 tbsp. diav;
- grated nyuaj cheese - 150 g.
Npaj
Nyob rau hauv lub khob ntawm lub multivarker, yaj lub butter. Siv qhov "Baking" hom, peb dhau mus rau hauv lub tais ntawm lub cuab yeej tsim kho cov noob qoob loo. Sai li qhov pib muab muag, peb ntxiv mus rau nws lub cev ntawm squid txiav rau hauv ib ncig, peeled shrimps thiab qwj nplais. Fry cov nqaij nruab deg rau lwm 2-3 feeb, ces ncuav txhua yam nrog ib tug sib tov ntawm hmoov thiab cream. Solim thiab kua txob julienne. Cia tawm cov nqaij nruab deg kom poob rau hauv qab lauj kaub rau lwm 10 feeb, mam li txhuam nrog julienne cheese thiab tua lub cuab yeej. Sai li cov cheese zom, lub julien npaj txhij!
Julienne ntawm nqaij qaib nyob rau hauv lub multivark "Phillips"
Cov khoom xyaw:
- nqaij qaib nqaij - 300 g;
- champignons - 300 g;
- Lee - 1 yam khoom;
- hmoov nplej - 1 teaspoon;
- zaub tshiab;
- grated nyuaj cheese;
- Butter
Npaj
Nqaij qaib, koj tuaj yeem noj ob qho tib si dawb thiab liab nqaij, ntxuav tawm ntawm daim tawv nqaij thiab tshem tawm cov nqaij ntawm pob txha. Peb txiav cov nqaij rau hauv cubes. Champignons ntxuav thiab txiav nrog daim hlau. Tig lub nplhaib rau hauv qhov "Ci" hom thiab yaj lub butter rau hauv
Sib tov lub cream nrog hmoov thiab ncuav lub resulting sib tov ntawm nceb thiab nqaij qaib. Mus ua noj ntxiv rau 10 feeb, lossis kom txog thaum lub qab zib kom tuab. Tiav lawm tais nrog cov cheese thiab tos kom txog thaum nws melts, tom qab ntawd siv lub julienne los ntawm nqaij qaib mus rau lub rooj, sprinkled nrog crushed tshiab tshuaj ntsuab.