Daim ntawv qhia rau ib lub ncuav mog qab zib rau cov ncuav mog qab zib muaj xws li 3 yam: lub qe, piam thaj thiab hmoov nplej. Tsis muaj dab tsi ntxiv! Thiab dab tsi magic tig cov yam khoom yooj yooj yim rau hauv lub teeb ci thiab ua rau khoom noj qab zib? Hnub no peb yuav kawm cov khub no ua ke!
Daim ntawv qhia rau ib qho khoom qab zib
Cov khoom xyaw:
- qe - 6 pcs;
- piam thaj - 200 g;
- hmoov nplej - 200 g.
Npaj
Cia saib qhov yooj yim tshaj plaws los ua ib qho khoom noj qab zib classic. Peb pib nrog cov qe, lawv yuav tsum tau chilled kom txias. Separate lub proteins los ntawm yolks. Npog cov khaub zeeg kom txog thaum lub tais nrog lawv tuaj yeem rov qab ua ke, thiab cov khoom yuav nyob sab hauv! Ntxiv mus rau yeej, maj mam - nyob rau hauv txog 10 receptions, peb qhia suab thaj. Tsis tas li ntawd peb yuav ua hauj lwm nrog lub tov thiab cov qe, tab sis tsuas yog ob peb feeb, kom txog rau thaum lawv pom me ntsis.
Peb nyem cov hmoov nplej rau hauv squirrels, kis cov qe nplawm thiab maj mam muab, nrog lub duav, sib tov nws - txij qab qis, ntawm ntug mus rau nruab nrab. Tsawg kawg ntawm qhov taw. Lub mov paj yuav tsum tau zoo nkauj tuab.
Tswv yim: yog tias koj xav ua chocolate los ntawm ib qho khoom noj qab zib classic, hloov ib feem ntawm cov hmoov nplej nrog sifted cocoa hmoov.
Nyob rau hauv ib daim ntawv split rau hauv qab txiav tawm lub voj voog ntawm bakery ntawv, tsis muaj dab tsi nws tsis lubricate. Peb kis tau lub khob noom cookie, ua tib zoo ntsuas nws. Nws yuav tsum tsis txhob siv ntau tshaj 2/3 ntawm daim ntawv. Qhov tseeb biscuit hlob nyob rau hauv volume los ntawm ib thiab ib nrab lub sij hawm. Peb xa ib nrab ntawm ib nrab ntawm lub qhov cub sov so rau 180 degrees, thiab thawj 20 feeb qhib thiab saib seb peb biscuit yog categorically tsis yooj yim. Nws tuaj yeem dhau los ntawm ntau lub xim. Biscuit yog npaj txhij yog tias nws pib tom qab ntawm phab ntsa thiab ua xim av ntxoov ntxoo. Tshem tawm ntawm qhov cub kom sai, kom nws tsis qhuav tawm. Tab sis koj tsis tas yuav rho tawm los ntawm cov pwm kom txog thaum nws txias tag.
Lus Qhia: Biscuit yog yooj yim dua rau kev txiav cov khoom qab zib , yog hais tias koj xub muab "stale" nyob rau hauv lub phuam 8-12 xuab moos.
Tus classic biscuit rau lub ncuav mog qab zib yog me ntsis qhuav, thiab nws yog zoo dua rau impregnate nws nrog ib co syrup.
Rau tib daim ntawv qhia, koj tuaj yeem ci ncuav mog qab zib rau hauv ntau hom kabmob. Peb pre-lubricate lub tais, muab lub khob noom cookie nkag rau hauv nws thiab tig rau "Ci" hom li ib teev. Tom qab peb muab cov biscuit ua kom txias tas thiab muab rho tawm los ntawm ntau hom kab mob.
Chiffon biscuit
Cov khoom xyaw:
- qe - 2 daim;
- qe dawb - 2 pcs;
- hmoov nplej - 2/3 yam khoom;
- qab zib - 100 g;
- mis - 1/3 ntawm ib xyoo;
- zaub roj (refined) - 2 tbsp. dais;
- txiv qaub tev - 1 tbsp. diav;
- vanillin - 1 pinch;
- ci hmoov - 1,5 tsp.
- ntsev - 1 pinch.
Npaj
Separate lub proteins los ntawm yolks. Peb tau tuav cov kabmob loj thiab ntxiv ntawm cov duab. ib spoonful suab thaj kom txog thaum muaj zog peaks. Sov lub mis rau chav sov thiab muab sib tov nrog cov qe, butter thiab zest. Yeej lub khoom tov kom txog thaum lub luj ci. Ntawm no peb sift hmoov nrog ntsev, ntxiv vanillin, qab zib thiab yog-tau - ci ci hauv biscuit! Txawm tias muaj pes tsawg tus proteins, cov roj yuav tsis pub qhov kev kuaj ntawd nce siab thiab tsis muaj lwm tus hmoov hmoov yog qhov tseem ceeb.
Manually, ib qho khoom noj, peb sib txuam txhua yam txog homogeneity. Peb qhia cov kabmob hauv seem.
Tsis zoo li cov classical, chiffon biscuit yog ntau ntom thiab ilv, yog li ntawd tsis xav tau ntxiv impregnation. Txawm tsis muaj qab zib, nws yog nws tus kheej txaus. Classic biscuit ua hauj lwm pab raws li lub hauv paus rau khoom qab zib thiab cov cream yog tsuas tsim nyog: butter, qaub cream, custard, curd - ntev li ntev raws li koj lub tswv yim yog txaus!