Ua ke nrog chocolate thiab txiv maj phaub ua classic txawm ua ntej tso tawm tag nrho cov nrov ntaj bar. Ntau tus neeg sim rov qab ua nws nyob hauv tsev, tab sis vim tsis muaj zog ntawm cov txiv maj phaub ua rau nws cov kua qaub, nws qee zaum nyuaj los laij cov kev faib tawm. Yog li ntawd koj tsis raug kev txom nyem los ntawm lub txim ntawm cov neeg pluag-zoo recipes, peb xav hais tias koj npaj rolls raws li peb cov kev xaiv.
Yuav ua li cas ua noj ib chocolate-txiv maj phaub dov tsis baking?
Cov khoom xyaw:
- txiv maj phaub shaving - 1 yam khoom;
- rog rog - 80 ml;
- hmoov qab zib - 40 g + 20 g;
- shortbread cookies (crumb) - 1 yam khoom;
- cocoa hmoov - 10 g;
- hmoov rau kub chocolate - 6 g.
Npaj
Peb thawj txoj hauj lwm yog muab cov txiv maj phaub zom zom hauv cov hmoov, qhov no yuav tsum tau muaj kev pab ntawm rab peev xwm thiab ob peb feeb ntawm lub sijhawm. Tom qab cov txiv maj phaub yog hauv av, muab sib tov nrog cov suab thaj thiab ib nrab qab. Lub txiv maj phaub ib feem ntawm peb cov khoom noj qab zib yog npaj txhij, nws tseem mus ua tau cov qhob noom xim kasfes.
Sib tov ntawm crumb los ntawm shortbread khoom qab zib nrog cocoa thiab ib tug qhuav sib tov kom sov chocolate, ntxiv tshuav cream thiab 20 g ntawm hmoov qab zib. Peb sib tov ib lub "khob noom cookie" thiab muab nws tso rau ntawm ib daim ntawv teev cov khoom noj khoom haus. Yob tawm lub chocolate txheej rau ib tug tuab ntawm txog ib centimeter. Nyob rau lwm daim ntawv ntawm zaj duab xis yob txiv maj phaub txiv laum ib nrab ntawm yob mus rau tib lub loj thiab tuab. Muab ob nplooj ntawv ntawm peb cov khoom noj qab zib ua ke thiab maj mam quav, pab koj tus kheej mus rau hauv qab txheej ntawm zaj duab xis. Cia tawm chocolate-txiv maj phaub yob los ntawm biscuit nyob rau hauv lub tub yees rau 3 teev, thiab ua ntej pab, txiav rau hauv voj voog 2-2.5 cm tuab.
Chocolate-txiv maj phaub yob - daim ntawv qhia
Cov khoom xyaw:
Rau biscuit:
- butter - 45 g;
- hmoov nplej - 45 g;
- cocoa hmoov - 34 g;
- Instant kas fes - 3 g;
- qe ntawm nqaij qaib (loj) - 4 pcs;
- piam thaj - 121 g.
Rau cream:
- butter - 90 g;
- txiv maj phaub shaving - 1 1/2 yam khoom;
- pecans - 1 yam khoom;
- roj qab zib - 250 ml;
- qab zib - 120 g;
- qe qe - 3 pcs.
Npaj
Tom qab qhov ntsuas kub ntawm qhov cub kom 180 ° C, peb npaj mus ua mov paj. Tuav lub melted butter nrog suab thaj thiab qe kom txog thaum dawb, rau 4 feeb. Txuas mus txuas rau cocoa nrog hmoov nplej thiab kas fes, sift thiab ntxiv mus rau lub qe. Peb knead lub mov paj thiab faib nws tshaj lub ci daim ntawv uas nrog parchment. Peb ci lub hauv paus rau ib yob 20 feeb.
Thaum lub biscuit txias zuj zus, peb npaj cov tshuaj tsw qab, nplawm qab zib nrog cov suab thaj thiab qe qe hauv qab sauté yias tawm hauv nruab nrab kub. Sib tov lub qab zib nrog txiv maj phaub, txiv ntseej thiab slices ntawm butter, faib nws tshaj lub biscuit txheej thiab yob mus rau hauv ib lub yob.