Xaiv ib daim ntawv qhia yooj yooj yim rau cov khoom qab zib hauv tsev? Peb pom zoo kom them nyiaj rau cov kab txawv ntawm lub ncuav mog qab zib nrog raisins, muaj rau hauv qab no. Qhov tsawg kawg yog lub sij hawm siv thiab ib txheej thaum ub ntawm cov khoom, thiab qhov tshwm sim yog ib tug qab thiab aromatic kho rau tshuaj yej, los ntawm cov neeg laus thiab cov me nyuam yuav vwm.
Yuav ua li cas ua hauv tsev classic cupcake nrog raisins - daim ntawv qhia raws li GOST
Cov khoom xyaw:
- hmoov nplej - 255 g;
- Nqaij qaib qe - 3 daim;
- peasant butter - 175 g;
- granulated qab zib - 175 g;
- vanilla qab zib - 20 g;
- baking hmoov - ob peb pinch;
- raisin tsaus ntuj 175 g;
- pob zeb ntsev - ib tus me me;
- hmoov qab zib kom zoo nkauj.
Npaj
Npaj ib lub ncuav mog qab zib zoo nkauj raws li GOST yog qhov yooj yim kiag li. Koj tuaj yeem tig mus rau lub qhov cub, kho nws mus rau kub ntawm 170 degrees. Tam sim no peb ntxuav lub raisins thiab sau nrog dej kub rau ob peb feeb. Mos creamy peasant butter yog hauv av nrog qab zib, ntxiv thiab vanilla qab zib thiab ntsev. Tam sim no peb txuas tus tov mus rau kev npaj ntawm lub khob noom cookie, tsav ib lub qe ntawm nqaij qaib rau hauv buttery qab zib sib tov ib los ntawm ib tug thiab nplawm lub loj kom huv si. Tom ntej, peb sift thiab sib tov nrog ci ci hmoov thiab me me ntawm lub khob cij rau hauv nws. Peb kuj ntxiv steamed thiab qhuav raisins, ua tib zoo sib xyaw nws ua lub hauv paus rau lub ncuav mog qab zib, ces peb muab tso rau hauv lub thawv uas muab roj, nws kis thiab xa mus rau qhov cub sov so.
Tom qab txog yim caum feeb kev ua noj ua haus, cov ncuav mog qab zib yuav ci. Nws yuav tsum tau tso cai rau txias, tom qab uas nws yog nyuaj rau hmoov qab zib, txiav rau hauv me me feem thiab pab rau tshuaj yej.
Ncuav mog qab zib hauv ncuav nrog raisin ntawm yogurt
Cov khoom xyaw:
- hmoov nplej - 340 g;
- Nqaij qaib qe - 2 pcs;
- peasant butter - 105 g;
- granulated qab zib - 180 g;
- kefir - 255 ml;
- vanilla qab zib - 20 g;
- ci hmoov - 10 g;
- raisin tsaus - 145 g;
- pob zeb ntsev - ib tus me me;
- hmoov qab zib kom zoo nkauj.
Npaj
Lub hauv paus ntawm qhov kev xeem nyob rau hauv rooj plaub no rau lub ncuav mog qab zib yuav kefir. Sib tov nws nrog whipped qe nrog piam thaj, ntxiv vanilla qab zib thiab ntsev, ntxiv ib lub roj muag heev thiab ib zaug dua whisk txhua qhov zoo. Tam sim no me ntsis los ntawm tsawg peb cuam tshuam nyob rau hauv lub khob noom cookie sifted nrog ci hmoov hom hmoov nplej thiab ua tiav cov dissolution ntawm tag nrho cov hmoov flakes. Nyob rau thaum xaus ntawm lub npaj theem, peb ntxiv pre-washed thiab steamed ib me ntsis raisins, thiab do lub mov paj kom evenly faib lub qhuav berries nyob rau hauv nws.
Nws tshua tsuas yog nteg tawm lub khob noom cookie rau lub ncuav mog qab zib nyob rau hauv ib daim ntawv roj thiab tos rau ci ntawm cov khoom nyob rau hauv qhov cub. Ua li no, preheat nws mus rau 175 degrees thiab teem caij lub timer rau ib teev. Nyob ntawm seb qhov loj ntawm qhov zoo li cas thiab nws kab, koj yuav xav tau ntau dua los yog tsawg dua. Cov kawm tiav ntawm qhov kev ntsuam xyuas yog kos rau ntawm tus ntoo qhuav txhuam hniav.
Qhov cub txias txias yog ua kom muaj zog ua ntej pab nrog hmoov qab zib.