Kua nplaum uas daim ntawv qhia "Minute"

Thaum koj xav tau ceev nrooj noj qab haus huv rau lub sij hawm tuaj txog ntawm cov qhua, ces lub tsev me me "Minutka" yog qhov kev xaiv zoo tshaj plaws. Thiab txawm hais tias nws tab tom npaj, ntawm chav kawm, tsis yog rau ib feeb, txoj kev no tsis siv sijhawm ntau.

Lenten ncuav qab zib "Minutka"

Rau cov neeg uas tau yoo mov, peb tau khaws ib daim ntawv qhia rau lub ncuav qab zib "Minutka" ntawm cov dej ntxhia nrog cov qoob loo qhuav.

Cov khoom xyaw:

Npaj

Sib tov dej nrog zaub roj, ncuav nyob rau hauv lub hmoov thiab sib tov lub mov paj. Muab faib rau 4 qhov chaw, yob txhua thiab txiav rau hauv 8 lub voj voog. Muab ib lub paj khoob qoob loo tso rau ntawm ntau lub phaj thiab muab tso rau hauv lub raj. Muab lawv rau lub tais ci thiab ci rau 200 degrees rau 20-25 feeb. Ua ntej pab, sprinkle nrog hmoov qab zib.

Biscuit shortbread kua nplaum uas "Minutka"

Yog tias koj tsis tas yuav tswj hwm koj tus kheej nyob rau hauv cov khoom los yog lwm cov khoom, peb yuav qhia rau koj seb yuav npaj ib qho khoom qab zib luv luv "Minutka".

Cov khoom xyaw:

Npaj

Siv cov roj qab rog los ntawm lub tub yees thiab mash nws mus rau ib qho qaub nplaum ci. Muab nws ua ke nrog cov piam thaj thiab vanilla qab zib thiab qis nrog rab txhuam kom txog rau thaum cov lus qhia hauv siab. Tom qab ntawd ntxiv me ntsis mis nyuj, thiab ces hmoov. Knead lub khob noom cookie, sau nrog ib lub hnab ntim khoom qe nrog lub cogwheel thiab siv nws los ua ncuav qab zib me me. Tso lawv ntawm ib daim ntawv ci uas npog cov ntawv thiab xa mus rau qhov cub. Ci ncuav qab zib "feeb" yuav siv li 20-30 feeb ntawm qhov kub ntawm 200 degrees.

Sweet sausage los ntawm ncuav qab zib "Minutka" thiab cocoa

Muaj ntau tus txij thaum me nyuam tuaj yeem nco qab txog kev lom zem hnyuv ntxwm, uas tau muag hauv khw muag khoom, thiab peb xav qhia koj noj nws tus kheej.

Cov khoom xyaw:

Npaj

Ua ntej, ci kom yuav tsum muaj cov ncuav qab zib "Minute", siv ib qho ntawm cov zaub mov txawv saum toj no. Thaum lub ncuav qab zib tab tom npaj, ua kom sov sov so nrog qab zib thiab qe. Ncuav cocoa rau lawv, do zoo, thiab ces ncuav nyob rau hauv cov mis nyuj haus. Nqa no sib tov mus rau ib lub boil tshaj tsawg tshav kub thiab boil rau 4 feeb. Tshem tawm ntawm tshav kub thiab cia kom txias.

Txhaum lub ncuav qab zib rau hauv daim, muab cia rau hauv ib lub riam thiab tig mus rau hauv hmoov, uas yuav tuaj thoob thiab loj pieces. Qhov no yuav ua tau nrog ib tug pin pin, tab sis qhov no ntev dua. Nyob rau hauv ib tug txias cocoa sib tov, ncuav nyob rau hauv lub biscuits thiab neeg rau. Nyob rau hauv lub rooj kis tau tus duab, muab lub resulting sib tov nyob rau hauv nws, yob nws mus rau hauv sausage, qhwv nws nyob rau hauv ib zaj duab xis thiab tso nws nyob rau hauv lub taub yees txias. Ua ntej pab, txiav cov chocolate chocolate rau hauv feem.

Biscuit "Minutka" nrog jam

Rau cov neeg uas nyiam ntawd ci tsis yog li qhuav, peb yuav muab ib daim ntawv qhia rau ci "Minutka" ncuav qab zib nrog jam.

Cov khoom xyaw:

Npaj

Margarine ua ntej kom nws mus rau soften, thiab ces mash nws nrog cov mis nyuj sov. Ntxiv rau lawv cov dej qab zib, slaked vinegar, ntsev, qe thiab vanillin thiab sib tov txhua yam meej. Maj mam ntxiv hmoov nplej thiab ua cov nqaij mos mos. Cia nws sawv ntsug li 30 feeb.

Tom qab ntawd, muab nws tso rau hauv ib txheej bacterial, txiav mus rau hauv me me plaub fab, muab tso rau hauv qhov chaw ntawm txhua lub square thiab qhov muag tsis pom ob sab, ob sab tod tsis kov. Cov phom ci yog npog nrog ntawv ci, muab ncuav qab zib rau nws thiab muab tso rau hauv qhov cub, diav rau 180-200 degrees. Ci khoom qab zib li 15-20 nas this.

Puas muaj sijhawm ntxiv? Ces yog vim li cas tsis ua lub ncuav mog qab zib ceev "feeb" rau khoom noj qab zib? Nyob rau hauv lub tuam txhab ntawm ib khob ntawm kas fes, los yog tshuaj yej, no delicacy yuav tsis tawm leej twg tsis nyiam.