Jelly los ntawm txiv apples yog delightfully cua thiab incredibly pab delicacy uas yuav tsum tau appreciated los ntawm cov laus thiab cov me nyuam alike. Sim ua ib qho khoom noj qab zib tom tsev, thiab koj yuav tsis rov yuav nws tom khw! Thiab peb yuav qhia rau koj seb yuav ua li cas ua noj jelly los ntawm apples.
Jelly los ntawm plums thiab apples
Cov khoom xyaw:
- apples - 200 g;
- qab zib - 0,5 yam khoom;
- gelatin - 1 tbsp. diav;
- plum - 100 g;
- dej - 150 ml.
Npaj
Apples yog ntxuav, txiav rau hauv qhov chaw, peb extract noob thiab core. Peb kuj ua cov plum, tawm lub pob zeb thiab muab cov txiv hmab txiv ntoo hauv ib saucepan. Ua ntej-soak gelatin thiab muab tso cia. Tom qab ntawd ncuav apples thiab plums nrog dej, muab on ib lub zog tsis muaj zog thiab noj kom txog thaum boiling. Tom ntej no, ncuav tawm cov suab thaj thiab boil qhov loj rau lwm 15 feeb, kom txog thaum muag muag. Tam sim no maj mam rub cov txiv hmab txiv ntoo nrog ib tug sieve thiab ntxiv gelatin mus rau hauv lub sib tov. Tag nrho cov tov, xa mus rau ib tug qaug zog hluav taws thiab siav kom txog thaum uas tag nrho cov muaju tsis yaj. Npaj txhij mus rau jam jelly los ntawm apples cia txias me ntsis, thiab ces ncuav nws rau kremankam, decorate nrog tshiab kua slices thiab pab khoom noj qab zib mus rau lub rooj.
Ib daim ntawv qhia rau jelly los ntawm apples
Cov khoom xyaw:
- liab siav apples - 3 kg;
- piam thaj - 2 kg.
Npaj
Cov txiv hmab txiv ntoo yog cov zoo kuv, muab xau thiab txiav mus rau hauv ib ncig. Tam sim no muab cov txiv hmab txiv ntoo nyob rau hauv saucepan, ncuav ib nrab ntawm cov dej thiab muab tso rau hauv qhov hluav taws kub. Boil tus txheem rau 30 feeb, thiab tom qab ntawd los ntawm ib tug sieve merge lub kua kua txiv rau hauv lwm saucepan. Tam sim no peb ncuav qab zib rau hauv nws, sib tov nws kom huv thiab muab tso rau hauv qhov hluav taws kub. Noj cov syrup rau 40 feeb, noj tawm tus npaus raws li nws cov ntaub ntawv. Tom qab ntawd, peb saib cov kua hauv kev npaj, xa me ntsis rau ntawm lub phaj, yog tias nws kis tau tawm - peb noj ntau me ntsis, yog tias peb ua kom zoo, peb tshem tawm ntawm qhov cub. Tom ntej no, nteg tawm lub tiav lawm jelly on lub tsev nyiaj, yob, tiam sis tsis tig.
Jelly los ntawm apples nrog prunes
Cov khoom xyaw:
- liab txiv apples - 150 g;
- qab zib syrup - 30 ml;
- prunes - 70 g;
- gelatin - 4 g;
- boiled dej - 100 ml;
- pasteurized mis nyuj - 100 ml;
- txiv hmab txiv ntoo syrup - 25 ml.
Npaj
Peb xav kom koj xav txog lwm txoj kev yuav ua li cas rau jelly los ntawm apples. Yog li, peb txiav cov txiv hmab txiv ntoo uas tau ntxuav nrog riam rau hauv loj qhov chaw, tshem tawm cov noob, sau nrog dej txias thiab muab tso rau hauv lub qhov cub. Noj on tsawg cua sov kom txog thaum soft apples. Tom qab ntawd lub broth yog poured rau hauv ib lub khob, thiab txiv hmab txiv ntoo slices yog hauv av nyob rau hauv ib puree. Tom qab ntawd peb ncuav gelatin rau hauv lub tais, sau nws nrog dej thiab tawm mus rau swell. Tom qab ntawd, peb muab pov rau nws rov qab mus rau lub colander. Prunes yog ntxuav, dhau lawm, ncuav ib tug sov so thiab, thaum nws yog mos txaus, shinkle nws nrog me me cubes. Tam sim no maj mam nkag lub kua hnyav, ncuav qab zib syrup thiab boil qhov loj, stirring tas li. Npaj jelly los ntawm apples tsis muaj suab thaj yog pw tawm nyob rau hauv tshwj xeeb pwm, nyob rau hauv qab ntawm uas peb pre-pw lub prunes, thiab xa mus khov rau hauv lub tub yees.
Yuav ua li cas kom jelly los ntawm apples nrog neeg rau
Cov khoom xyaw:
- ntsuab txiv apples - 6 pcs;
- piam thaj - 150 g;
- gelatin - 1 tbsp. diav;
- almonds - 50 g;
- txiv qaub - 0,5 pcs.
Npaj
Fresh apples yog kuv li, peb tshem tawm cov noob, qhov tseem ceeb thiab txiav mus rau hauv nyias slices. Tom qab ntawd peb muab lawv nyob rau hauv ib tug tob zaub mov, poob pw tsaug zog nrog qab zib thiab RUB nws nrog txiv qaub zest. Tom ntej no, muab saucepan rau ib qho hluav taws xob ntsiag to thiab, stirring tsis tu ncua, noj kom txog thaum lub softness ntawm cov txiv hmab txiv ntoo. Tom qab ntawd, peb muab pov rau hauv ib tug colander thiab cia lawv ntws. Nyob rau hauv lub resulting kua txiv, peb qhia lub diluted gelatin thiab muab tso rau nws rov qab on lub phaj. Peb do kom tiav dissolution ntawm cov khoom, thiab ces pov txiv apples thiab tws almonds. Peb faib lub tiav lawm jelly rau molds thiab muab tso rau hauv lub tub yees.