Strawberries los ntawm cov txiv pos nphuab yuav hloov koj cov chocolates nrog candies, thiab tseem ua tau zoo kawg nkaus hauv tsev qhob cij pas es tsis txhob raisins . Lawv tau npaj tsis muaj kev nyuaj ntau tshaj li lwm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo. Thiab koj tuaj yeem pom koj tus kheej, thaum koj paub nrog cov cuab yeej ntawm lawv cov kev npaj, tau piav nyob rau hauv cov zaub mov hauv qab no.
Stewed strawberries nyob rau hauv lub tsev - ib daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- tshiab strawberries - 520 g;
- granulated qab zib - 520 g;
- dej lim - 55 ml;
- hmoov qab zib.
Npaj
Rau qhov kev npaj ntawm candied txiv hmab txiv ntoo yog me me ripe, tab sis elastic strawberries, uas yuav tsum tau ntxuav zoo, tshem ntawm sepals thiab qhuav.
Nyob rau hauv ib qho enamel saucepan los yog ladle peb ncuav qab zib, ncuav rau hauv dej thiab muab lub thawv rau ntawm qhov hluav taws kub. Muab cov txheej txheem, nplawm, kom txog thaum uas tag nrho cov piam thaj sib tov sib xyaw, cia rau hauv qab syrup, thiab muab cov txiv pos nphuab rau nws. Peb tshem tawm lub nkoj tawm ntawm qhov hluav taws kub, cia cov khoom txias kom tag, ces lim thiab dua kom sov nws mus rau ib tug boil. Ib zaug dua peb ncuav lub txiv pos nphuab rau lawv thiab rov tawm kom txias. Rov ua li no tau xya zaus, tom qab uas peb muab cov kab tsuag pov rau hauv ib lub colander thiab muab ob los yog peb teev kom ntws.
Tam sim no nteg tawm cov txiv pos nphuab npaj rau hauv lub lauj kaub rau lub tais ci nrog ib txheej, khi rau nws ua ntej nrog ib qho chaw txaij, thiab muab tso rau hauv qhov cub sov so rau 80-90 degrees rau peb mus rau plaub teev. Lub qhov rooj ntawm lub cuab yeej yuav tsum muab me ntsis qhib thaum ziab khaub ncaws.
Npaj Strawberry candied txiv hmab txiv ntoo tsis muab tawm thaum pressed kua txiv, tab sis muaj ib tug ncaj mos ceev ceev. Peb ua raws li cov txheej txheem, xyuas qhov kev npaj ntawm qhov khoom thiab sim ua tsis dhau lub txiv pos nphuab, txwv tsis pub siv lub siab xav ua kom txaus peb yuav tau txais ib yam khoom thiab tsis heev palatable.
Rau lub sij hawm ntev cia pritrushivayut strawberry candied qab zib hmoov thiab muab tso rau hauv ib lub qhuav, airtight ntim.
Yuav ua li cas ua candied txiv hmab txiv ntoo los ntawm ib tug Strawberry nyob rau hauv ib qho hluav taws xob tshuab - daim ntawv qhia
Cov khoom xyaw:
- tshiab strawberries - 520 g;
- granulated qab zib - 520 g;
- dej lim - 55 ml;
- hmoov qab zib.
Npaj
Delicious pos nphuab candied txiv hmab txiv ntoo kuj tau siav hauv lub tshuab fais fab. Ua li no, npaj cov berries, raws li tau piav nyob rau hauv daim ntawv qhia ua ntej, withstood lawv nyob rau hauv kub syrup kom txias rau xya lub sij hawm, tom qab ntawd peb muab nws rov qab rau lub colander thiab tos tsawg kawg yog ob xuab moos rau cov kua pom kom pom. Nyob rau hauv rooj plaub no, ib lub quarter ntawm ib tug teaspoon ntawm citric acid yuav muab ntxiv rau lub syrup yog tias xav tau.
Npaj berries raug pw tawm ntawm pallet hluav taws xob tshuab, kho nws mus rau ib tug kub ntawm 60 degrees thiab qhuav rau tsib mus rau rau 6 teev. Kev ua tiav yog xyuas los ntawm kev tsis tuaj yeem kua txiv hmab txiv ntoo thaum nws nias.
Tiav lawm candied txiv hmab txiv ntoo sprinkle hmoov qab zib thiab muab tso rau hauv ib lub thawv qhuav kaw rau cia.