Daim ntawv qhia rau qaub cream yog ib qho nyuaj tshaj plaws. Tsis zoo li cov roj qab zib, nws yog sib zog thiab tsis rog. Rau nws cov kev npaj koj yuav tsum tsuas yog tshiab qaub cream, qab zib los yog hmoov qab zib.
Qaub cream yog zoo ua ke nrog txiv hmab txiv ntoo thiab nws muaj peev xwm ua txhua yam khoom qab zib: chocolate, pancake, sponge cake - ntau recipes.
Hauv lub ncuav mog qab zib "Ryzhik" nrog qaub cream
Rye nrog qaub cream yog heev yooj yim los npaj, tab sis nws muaj ib tug heev amazing saj. Rau dai kom zoo nkauj, koj tuaj yeem siv cov mov paj ntxiv, nrog rau cov txiv ntseej los yog chocolate glaze. Ua tsaug rau qaub cream, lub khoom qab zib yog zoo heev soaked thiab yog li ntawd heev maj mam.
Cov khoom xyaw:
- hmoov nplej - 450 g;
- qe loj - 3 pcs;
- kua zib ntab - 60 g;
- qab zib-215 g;
- butter "Peasant" - 100 g;
- dej qab zib - ½ tsp;
Rau cream:
- piam thaj - 185 g;
- qaub cream roj (30%) - 550 g;
- Vanilla (koj muaj peev xwm qab zib) - 10 g.
Npaj
Nyob rau hauv ib lub thawv enameled mix zib mu, qab zib thiab roj thiab muab tso rau hauv ib lub dej da dej, stirring tas li. Thaum cov npuas pib tshwm, koj yuav tsum tshem lub tais los ntawm qhov hluav taws kub thiab ncuav tawm cov dej qab zib - txhua yam yuav npuas thiab nce ntim. Ces hammer qe ib qho ntawm ib lub sij hawm, stirring tas li kom lawv tsis curl li. Ntxiv hmoov thiab knead zoo lub mov paj.
Npaj txhij yuav tsum tau pw rau hauv lub rooj thiaj li txias thiab tsis hlawv txhais tes. Tom qab cov kua txob ntawm sab hauv plab nws yuav tsum muab faib ua 9 yam thiab dov ua nyias li. Yuav kom cov ncuav qab zib tau hloov, koj yuav tsum tau noj ib lub phaj thiab ntse rab riam rau lub voj voog. Nqa cov khoom qab zib nrog cov khoom noj uas tau tso tseg tom qab txiav qhov cub 2-degree, rhaub mus txog ob txhiab degrees, rau 2 feeb txhua tus thiab muab tshem tawm ntawm lub laujkaub.
Thaum lub khoom qab zib yuav txias, koj muaj peev xwm ua rau qaub cream. Ua li no, sib tov ib tug zoo-txias qaub cream nrog ib tug tov thiab ntxiv qab zib thiab vanilla. Ib zaug ntxiv, ib tug zoo yeej. Tom qab lub qab zib npaj txhij koj tuaj yeem sau cov ncuav mog qab zib. Ua li no, cov khoom qab zib yuav tsum tau pw tawm on top ntawm txhua lwm thiab txhua txhua coated nrog qaub cream. Ces tus sau khoom qab zib sprinkled nrog crumb, uas yuav tsum tau ua los ntawm qhov seem ntawm lub mov paj. Npaj txhij "Ryzhik" yuav tsum muab khi rau hauv lub tub yees kom ntev li 5 teev.
Daim ntawv qhia rau biscuit khoom qab zib nrog qaub cream
Cov khoom xyaw:
- qe loj - 2 pcs;
- qab zib-1 xuab zeb;
- dej qab zib;
- hmoov nplej - 215 g;
- qaub cream rog (ntau tshaj 25%) - 1 iav;
- piam thaj yog me me - 1 iav.
Rau cream:
Npaj
Ua ntej yuav npaj biscuit, koj yuav tsum sov tuaj rau qhov cub kom txog 200 degrees. Daim ntawv rau ci, dhau lawm, yuav tsum tau npaj kom txhij ua ntej, greasing nrog roj.
Qe (chav tsev kub) zom nrog cov piam thaj kom txog thaum ua npuas ncauj. Muaj tseeb ntxiv dej qab zib, hmoov nplej thiab sib tov txhua yam. Ncuav lub khob noom cookie tiav rau hauv pwm thiab ci li rau nees nkaum feeb ntawm qhov kub thiab txias ntawm ib puas thiab yim caum. Tom qab ntawd,
Los npaj cov cream, sib tov cov qaub cream nrog ib tug tov thiab ces ntxiv me ntsis suab thaj thiab vanilla me me. Yeej kom txog thaum tuab.
Thaum lub khoom qab zib yog txias, thiab cream yog npaj txhij, koj muaj peev xwm pib assembling lub dessert. Grease hloov biscuits nrog chilled cream, stacking on top ntawm txhua lwm yam. Qhov seem ntawm qaub cream sau rau sab ntawm lub ncuav mog qab zib. Muab lub khoom qab zib rau impregnation rau ob teev nyob rau hauv ib qhov chaw txias (tsawg kawg).