Daim ntawv qhia ntawm ib tug yob nrog jam nyob rau ntawm lub tsev yog nco ntsoov thov tag nrho cov neeg tu tsiaj ua hauj lwm. Tej yam zoo li no yuav pab tau lawv tsev neeg thiab cov qhua. Jam yog haum rau yuav luag txhua, tab sis tsis dhau los yog kua.
Yooj yim daim ntawv qhia ntawm ib tug yob nrog jam
Cov khoom xyaw:
- qe - 125 g;
- qaub cream - 205 ml;
- qab zib - 110 g;
- ci hmoov - 5 g;
- hmoov nplej - 205 g;
- jam - 115 ml;
- butter;
- hmoov qab zib - 30 g.
Npaj
Qe yog swollen nrog ib tug tov nrog suab thaj kom txog rau thaum lub hnab npog tuab. Tom ntej, ncuav nyob rau hauv hmoov, muab pov ib lub hnab ntawm ci hmoov thiab sib tov meej. Ncuav lub khob noom rau hauv ib lub duab oily thiab ci lub ncuav mog qab zib rau 20 feeb ntawm qhov kub ntawm 195 degrees. Tiav lawm biscuit them nrog daim ntawv ci, maj mam tshem tawm cov npoo thiab yob rau hauv ib yob. Peb npog nws nrog ib phuam thiab cia nws tawm rau 10 feeb. Tom ntej no, qhib cov ncuav npiv, ncuav qaub qaub thiab jam, thiab tom qab ntawd yob dua. Peb muab cov tshuaj hauv lub tub yees rau 1 xuab moos. Ua ntej pab, nphoo nws nrog nplua qab zib hmoov.
Yob ntawm poov mov paj nrog jam
Cov khoom xyaw:
- qe - 45 g;
- mis nyuj pasteurized - 245 ml;
- butter - 25 g;
- hmoov nplej - 10 tbsp. dais;
- qab zib - 35 g;
- qhuav poov xab - 0.5 pob;
- zaub roj - 10 ml;
- pear jam - 305 g.
Npaj
Nyob rau hauv cov mis nyuj sov dissolve qab zib thiab qhuav poov. Ntxiv cov qe ntaus, ncuav nyob rau hauv lub melted butter thiab sprinkle lub sifted hmoov. Peb knead ib lub khob noom cookie, peb ua ib pob tawm ntawm nws thiab tawm hauv qhov chaw sov so rau 2 teev, them nrog ib phuam. Tom ntej, peb maj mam knead nws, yob nws tawm rau hauv ib lub tag nrho, thiab faib lub jam evenly. Peb tsim ib txoj kab ntim, muab tso rau ntawm ib daim ntawv nplaum thiab muab xa rau ib nrab ib teev rau lub qhov cub kub.
Yob ntawm puff pastry nrog jam
Cov khoom xyaw:
- mov paj flaky - 505 g;
- hmoov qab zib - mus saj;
- starch - 15 g;
- jam - 205 g;
- qe yolk - 1 Pc.
Npaj
Peb muab rau koj lwm txoj kev yuav ua li cas sai sai ci ib tug yob nrog jam. Puff pastry on ib lub rooj, hmoov nrog hmoov. Tom qab ntawd sprinkle lub saum npoo nrog starch thiab kis ib tug nyias txheej ntawm jam. Ua tib zoo tig cov workpiece mus rau hauv ib txoj hlua nrawm, muab nws tso rau ntawm daim paib thiab plhaub rau txhua txoj hau kev nrog ntab qe qe. Peb xa cov delicacy mus rau lub qhov cub preheated thiab kos rau nws rau 20-25 feeb. Tom qab ntawd, peb siv ib tug zoo dov dov, txias thiab decorate nrog hmoov qab zib.