Mov rau kefir nyob rau hauv qhov cub - daim ntawv qhia

Lub phenomenon ntawm qhob cij on kefir tsis tau piav qhia. Nws amazing softness thiab airiness yog tej zaum ncaj nraim ntsig txog kev muaj cov kua txiv hmab txiv ntoo hauv lub hauv paus, vim tsis muaj cov analogues rau daim ntawv qhia no. Nyob rau hauv daim ntawv qhia rau lub khob cij rau kefir nyob rau hauv qhov cub, peb yuav tham nyob rau hauv ntau dua kom meej nyob rau hauv cov zaub mov nram qab no.

Dawb khob cij on kefir nyob rau hauv qhov cub

Cia peb pib nrog mov ci dawb, uas yog npaj rau ntawm lub hauv paus pib thiab muaj ib qho kev xav tsis zoo ntawm qhov sib ntxiv ntawm cov zib ntab rau lub hauv paus. Xws li cij koj muaj peev xwm ci nrog ib qho tseem loaf, thiab koj tuaj yeem pib daim ntawv qhia ntawm txoj kev kuaj no ua lub hauv paus rau pies.

Cov khoom xyaw:

Npaj

Tom qab cua sov dej, dissolve nyob rau hauv nws ib pinch ntawm qab zib thiab ncuav nyob rau hauv lub poov. Tom qab qhov kawg tau qhib kom muaj, muab cov khoom xyaw tseem tshuav. Qhuav lub butter thiab sib tov nws nrog ib tug nyuam qhuav warmed yogurt. Tom qab ntawd xa zib ntaj thiab ntaus qe. Muab cov kua txig tso rau hauv cov hmoov nplej nrog rau cov kua mis thiab muab sib tov ua ke. Khob noom rau li 7 feeb, thiab tawm mus ua pov thawj rau ib teev. Hloov lub khob noom rau ib daim oily thiab ci ci qhob cij rau kefir hauv qhov cub thaum 190 degrees rau ib nrab ib teev.

Mov ci rau kefir tsis muaj poov xab hauv qhov cub

Cov khoom xyaw:

Npaj

Qhov sib xyaw ntawm qhov kev xeem no yog txo los ntawm qhov tseeb uas nyob rau hauv ib lub tais rau thawj lub thawv uas txuas los ntawm cov khoom xyaw qhuav, thiab kefir, qe thiab melted butter ntxiv rau lawv. Thaum koj tau txais hom khob cij homogeneous, maj mam txiav nws nto thiab tso lub loaf ci rau 190 degrees 50 feeb.

Rye qhob cij rau kefir nyob rau hauv qhov cub

Daim ntawv qhia no yog ib qho yooj yim li yav dhau los, thiab cov zis yog ib lub cim loaf ntawm cov khob cij tsaus nrog cov nplua mias ntawm cov noob thiab lub txiaj ntsim zoo kawg nkaus.

Cov khoom xyaw:

Npaj

Sib tov ob hom hmoov nplej nrog dej qab zib thiab ib rab ntsev. Ntxiv tag nrho cov noob ntawm daim ntawv (koj tuaj yeem muab cov nplej thiab nuts rau koj saj), thiab tom qab ntawd ces hliv rau hauv kefir. Khob noom rau mov ci on kefir nyob rau hauv qhov cub yog npaj txhij, nws tseem tsuas yog knead nws kom txog thaum tag nrho cov khoom xyaw yog tag nrho thiab yuav pauv mus rau ib qho roj daim ntawv. Tua txhua yam ntawm 180 degrees rau 1 teev.