Wb ua noj nrog koj hnub no ib tug zoo nkauj thiab zoo nkauj Mozart ncuav mog qab zib. Qhov no yog ib qho kev sib xyaw unmatched ntawm crumbly khob noom cookie thiab chocolate soft cream. Daim ntawv qhia rau Mozart ncuav mog qab zib yuav tsis tawm leej twg tsis txaus, vim hais tias cov khoom noj qab zib yog amazing! Ntawm chav kawm, ua noj nws siv koj ntau lub sij hawm, tab sis, ntseeg kuv, qhov no yog tsim nyog nws! Muaj ntau txoj hau kev ua cov ncuav mog qab zib no, tiam sis peb yuav xav txog koj daim ntawv qhia tawm ntawm lub txee rau Mozart chocolate cake. Yog li, rau qhov ua rau!
Daim ntawv qhia rau Mozart thiab Salieri ncuav mog qab zib
Cov khoom xyaw:
Rau merge:
- qe - 4 daim;
- qab zib - 100 g;
- hmoov qab zib - 100 g;
- almonds - 80 g.
Rau mousse:
- Lee 33% - 700 ml;
- iab chocolate - 250 g;
- dawb qhob noom xim kasfes - 200 g.
Rau chocolate Lee:
- iab chocolate - 100 g;
- Lee - 100 ml;
- butter - 50 g.
Rau dai kom zoo nkauj:
- Lee - 100 ml;
- iab chocolate - 150 g;
- Hazel (los yog hazelnuts) - 150 g.
Npaj
Yog li ntawd, ua ntej, peb mam li npaj ib lub sijhawm nrog koj. Siv lub qe, cais cov proteins ntawm cov nkaub thiab tuav lawv kom muaj lush npuas npoj, maj ntxiv cov suab thaj thiab nplawm txhua yam. Tom qab ntawd ntxiv cov hmoov av hmoov av rau hmoov qab zib thiab grated almonds. Sib tov txhua yam thiab faib qhov loj rau hauv ob qho tib si. Peb npog cov tais ci nrog daim ntawv tais diav thiab muab pov rau ntawm qhov sib txuam, ua kom nws zoo nrog lub dab zoo. Ncuav qab zib li 2 teev ntawm qhov kub ntawm 150 degrees kom txog thaum nws ua tiav lawm.
Thaum npaj khoom meringue, peb yuav ua mousse. Nyob rau hauv lub ladle peb ncuav lub cream, muab nws nyob rau hauv qhov hluav taws kub thiab coj nws mus rau ib tug boil, tab sis tsis boil. Nyob rau hauv ib lub phaj muab dawb chocolate, nyob rau hauv lwm - ntsim. Ua kom sov lub qhov cub ua kom sov 2 thiab ntxiv rau cov qhob noom xim kasfes. Do kom zoo kom tag nrho cov chocolate yog tag nrho yaj.
Tam sim no tig chocolate Lee: tag nrho cov khoom xyaw yog tov, muab tso rau hauv qhov hluav taws kub thiab dissolve, stirring tas li.
Li ntawd, txhua yam yog npaj txhij, peb pib sau cov ncuav mog qab zib. Peb nqa ib daim ntawv tshem tawm thiab muab ib txheej ntawm meringue rau hauv qab, ces npog nws zoo nrog chocolate cream. Tam sim no peb ntog dawb mousse thiab kis nws los ntawm saum toj no, ces ob txheej ntawm meringue thiab nias nws me ntsis thiaj li hais tias txhua yam nrog ua ke. Tom ntej no, tuav lub mousse tsaus nrog lub tov thiab muab nws tso rau hauv lub ncuav mog qab zib, txhua yam yog theem thiab ntxuav rau ib hnub nyob hauv lub taub yees txias.
Thaum kawg ntawm lub sij hawm, peb coj tawm lub khoom qab zib thiab decorate sab saum toj thiab sab nrog whipped cream thiab neeg rau. Ncuav mog qab zib "Mozart and Salieri" yog npaj txhij! Bon appetit!