Tula gingerbread nrog jam tsis yog delicious thiab txawv pastry rau cov me nyuam, tab sis ib qho ntawm cov cim ntawm Lavxias teb sab national cuisine. Kev lig kev cai hauv teb chaws Russia, qab ntsev, mos, Tula gingerbread yog adorned thiab decorated nrog txawv txawv inscriptions, paintings, tsuas yog txais kev pab rau lub rooj festive. Tula gingerbread txawm tau ntaus lub luag haujlwm ntawm lub txiaj ntsim kim.
Gingerbread yog nyob rau hauv Russia ib qho kev nyiam thiab kho rau leej twg. Tau kawg, tam sim no txhua yam tau hloov me ntsis, thiab Tula gingerbread yuav dawb yuav hauv khw leej twg xav, tab sis koj tuaj yeem noj lawv tom tsev. Yuav ua li cas ci ib lub pob tawb Gingerbread? Peb coj los rau koj mloog ib daim ntawv qhia ua tsis tiav hauv tsev ntawm no Tula gingerbread.
No Tula gingerbread
Cov khoom xyaw:
- qab zib rau mov paj - 1 yam khoom;
- qab zib rau glaze - 5 tbsp. dais;
- qe - 2 daim;
- margarine - 125 g;
- zib mu - 3 tbsp. dais;
- av cinnamon - 1 tbsp. diav;
- dej qab zib tsis hydrated - 1 teaspoon;
- mis nyuj - 2 tbsp. dais;
- hmoov nplej - 2,5 yam khoom;
- jam - 1 tbsp.
Npaj
Yuav ua li cas ua noj Tula gingerbread tsis tau tawm hauv tsev? Noj qab zib, dej qab zib, qe, zib mu thiab cinnamon thiab sib tov txhua yam kom huv si. Ntxiv melted margarine thiab muab txhua yam hauv dej da dej rau li 10 feeb. Tsis txhob hnov qab ua koj qhov sib xyaw kom haum. Nyob rau hauv lub resulting huab cua loj peb muab ib lub khob ntawm sifted hmoov, sib tov nws kom nrog ib diav thiab txias nws. Nyob rau hauv lub khob cij sov maj ncuav tus so ntawm hmoov, yeej zoo nrog ib tug nkhaus, thiab ces knead lub khob noom cookie nrog koj ob txhais tes.
Peb muab nws tso rau hauv ib txheej txheej thiab muab txiav rau hauv 9 qhov sib npaug tib yam. Nyob rau hauv qhov chaw ntawm txhua tus peb muab ib tug me ntsis jam thiab ib tug zoo daim ntawm ob. Muab lawv rau ntawm daim ntawv greased thiab ci hauv qhov cub rau 10 feeb ntawm qhov kub txog 200 ° C. Thaum muaj cov txheej txheem ua noj Tula gingerbread, peb yuav nrog koj glaze rau lawv. Ua li no, noj cov suab thaj, ncuav nws mus rau hauv lub thoob, ntxiv me ntsis mis nyuj thiab muab tso rau ntawm ib lub zog tsis muaj zog. Peb tos kom txog thaum tag nrho cov suab thaj yog zoo yaj, coj mus rau ib tug boil thiab boiled rau 5 feeb, stirring tas li. Ntub dej kub qaub ncaug nrog cov dej khov thiab cia kom txias thiab qhuav.
Ib daim ntawv qhia niaj hnub no rau Tula gingerbread
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 3 yam khoom;
- zib mu - 100 g;
- butter - 4 tbsp. dais;
- qe - 2 daim;
- dej qab zib - 0,5 tsp.
- zaub roj - mus saj.
Rau txhaws:
- jam - 200 g;
- piam thaj - 1 tbsp. diav.
- Cov khoom xyaw rau glaze:
- hmoov qab zib - 1 yam khoom;
- dej - 4 tbsp. diav.
Npaj
Wb xav nrog koj ib daim ntawv qhia ntxiv tias yuav ua li cas thiaj ua tau Tula gingerbread! Noj cov kua txiv hmab txiv ntoo uas muab softened, ntxiv cov hmoov tso kua rau nws, qe thiab tag nrho cov dej kom txhij thiab sib tov kom txog rau thaum cov homogeneous pawg tau. Tom qab ntawd ncuav lub hmoov tov nrog dej qab zib thiab knead lub khob noom cookie rau gingerbread. Rau qhov kev npaj ntawm txhaws peb coj jam thiab weld nws nrog qab zib, thiaj li hais tias nws ua tuab thiab tsis kis thaum lub sij hawm ci.