Praline yog ib hom lus Fabkis uas nrov heev npaj rau hauv daim ntawv ntawm chocolates me me los ntawm cov txiv ntseej kib hauv qab zib. Qhov delicacy no muaj npe tom qab Fabkis confectioner Plessis-Pralina, leej twg tau tsim ib lub khoom qab zib ntawm grated almonds tov nrog candied zib mu, me me pieces ntawm chocolate, thiab tau sau nrog burnt qab zib. Hnub no, cov hmoov nquam noj yog siv los ua ntau hom ntses, khoom qab zib, khoom qab zib thiab khoom qab zib. Cia peb saib daim ntawv qhia ua ntej.
Daim ntawv qhia rau walnut praline
Cov khoom xyaw:
- zib mu - 2 tbsp. dais;
- piam thaj lub teeb xim av - 2 tbsp. dais;
- Walnuts - 0,5 yam khoom;
- ghee - 1 tbsp. diav;
- ntsev - pinch.
Npaj
Yuav ua li cas ua noj praline tom tsev? Yog li, ua ntej yaj lub zib mu on tsawg tshav kub, ntxiv crushed walnuts, xim av xim av, ib pinch ntawm ntsev thiab melted butter rau nws. Txhua yam sib tov sib xyaw kom txog rau thaum homogeneous pawg tau tsim thiab kis tawm nrog ib txheej uas tsis muaj dab tsi nyob rau ntawm ib daim ntawv ci nrog daim ntawv khaus. Tom qab ntawd, xa cov khoom noj qab zib mus rau lub qhov cub txhuam hniav, thiab ci ntawm 180 degrees rau 10 feeb, kom txog rau thaum cov suab thaj thiab zib ntab yog yaj thiab muab tso rau hauv caramel.
Peb noj cov tais ci ntawm qhov cub thiab sib tov nrog cov txiv ntseej nrog ib lub tshuab raj kom cov caramel npog npog lawv. Tom ntej no, rov qab lub lauj kaub rov qab rau lub qhov cub thiab ci rau 3 feeb ntxiv. Qhov kawg ntawm lub sij hawm praline yuav tsum tau txais ib cov ntxhiab tsw txawv thiab muaj nplua nuj xim xim av xim. Tam sim no maj mam muab cov khoom noj qab zib los ntawm qhov cub thiab cia nws txias.
Qhov txias txias yog tawg mus rau hauv me me pieces nrog kev pab los ntawm ib tug riam los yog txhais tes. Tsis tas li ntawd, cov khoom qab zib tuaj yeem tsim cov khoom qab zib tuaj yeem, thiab tawm kom txias hauv daim ntawv no. Praline yog qhov zoo tshaj plaws hauv ib zaug, tab sis koj tuaj yeem khov nws nyob hauv ib lub taub ntim.
Ib qho zoo tshaj plaws topping rau koj kis thiab ib tug zoo ntxiv rau yav tsaus ntuj tshuaj yej yuav kuj yuav nougat thiab confiture , qhov saj ntawm uas yuav tsis tawm leej twg tsis nyiam.