Muaj ntau txhiab tus variations ntawm classic American dessert cheesecake, tab sis tsuas yog ib qho yuav pom tias nws yog qhov tseeb, nws yog nws daim ntawv qhia tias peb yuav sib tham ntxiv hauv kev nthuav dav.
Cheesecake khoom qab zib - ib daim ntawv qhia classic nrog cheese
Lub hauv paus ntawm lub classic cheesecake yog npaj los ntawm hauv av thiab tov nrog tawg crackers, thiab topping ntawm crispy txheej yog whipped cream "Philadelphia" . Dua li ntawm qhov tseeb tias ntau niam tsev nyiam ib daim ntawv qhia yam tsis muaj daim ntawv qhia ua zaub mov rau cheesecake hauv qhov cub, yog tias koj yog tom qab thawj qhov ntawm daim ntawv qhia, ces yuav tsis tau kev pab tiv thaiv tshav kub.
Cov khoom xyaw:
- crumb ntawm ncuav qab zib - 2 1/2 yam khoom;
- butter - 85 g;
- cheese "Philadelphia" - 680 g;
- qab zib - 160 g;
- qe - 3 daim;
- vanillin los yog vanilla essence.
Npaj
Ua ntej yuav npaj ib cov cheesecake hauv av, qhov kub ntawm qhov cub yog coj los rau ntawm kev muag khoom rau cov khoom qab zib ci 180 degrees. Nyob rau hauv lub meantime, peb them ib tug 22 cm demountable ci zaub nrog parchment, thiab ntub nws cov phab ntsa nrog roj.
Thaum tag nrho cov kev npaj ua tiav, pib ua noj. Muab cov khoom qab zib ntim nrog cov khib nyiab khib nyiab, thiab lub tsho uas tau txais ntawd rammed rau hauv pwm, npog tag nrho hauv qab thiab ntu ntawm phab ntsa (qhov siab ntawm ob sab yog 5 cm).
Nyob rau hauv ib lub tais, tuav "Philadelphia" nrog qe thiab suab thaj ntawm kev siab tshaj ntawm 3-4 feeb. Nyob rau hauv cov cheese sib tov, ntxiv vanillin ua ib tug naj hoom thiab tseem pheej nti rau lwm lub feeb kom sib npaug ntawm qhov sib txawv. Peb kis tau cov cheese sib xyaw rau hauv lub hauv paus ntawm biscuit thiab xa cov classic cheesecake rau qhov cub rau 35-40 feeb. Thaum ua tiav kev ua noj ua haus, cia lub khoom noj qab zib txias rau ib teev, thiab tom qab ntawd tshem tawm nws los ntawm pwm, txiav nws thiab pab nws.
Classic cheesecake - daim ntawv qhia nrog mascarpone
Cov khoom xyaw:
Rau lub hauv paus:
- Cov kua nplaum tawg - 1 3/4 yam khoom;
- piam thaj - 40 g;
- butter - 60 g.
Rau cheesecake:
- cream cheese - 400 g;
- mascarpone cheese - 850 g;
- piam thaj - 190 g;
- vanillin;
- txiv qaub kua txiv - 15 ml;
- qe - 4 daim;
- cream rau whipping - 60 ml.
Npaj
Hloov cov crumbs nrog melted butter thiab qab zib, peb compact lub ncuav qab zib nrog ib tug nyias txheej nyob rau hauv qab ntawm lub puab. Vim tias mascarpone cheese nws tus kheej yog muag muag thiab kua dej, nws yog qhov ua ke nrog cream cheese thiab qe, thiab ces ua tib zoo nplua txhua yam nrog qab zib thiab ntxiv vanilla nrog txiv qaub kua txiv. Tom qab 4-5 feeb ntawm whipping, ntxiv whipped cream kom cov lwj ruaj khov thiab faib nws thoob lub ncuav mog qab zib. Kev npaj ntawm ib tug cheesecake hauv tsev yuav tsis pub ntau tshaj ib teev thiab ib nrab ntawm 160 degrees.