Ncej ncuav mog qab zib - delicious recipes ntawm desserts tsis muaj qe thiab mis nyuj haus

Lub ncuav mog qab zib yog ib qho zoo heev ntawm cov khoom xyaw, uas koj tuaj yeem muaj sia nyob rau hnub Easter dhau los, tsis txhob muab cov khoom noj, "Medoviks" thiab "Napoleons", vim tias cov khoom xyaw xaiv kom tshiab yuav ua rau cov khoom qab zib zoo dua, thiab cov kua txiv hmab txiv ntoo, juiciness nourishing cream.

Yuav ua li cas ua noj ncuav mog qab zib?

Ncuav qab zib ncuav qab zib muaj kaum qhov txawv. Cov khoom nrov tshaj plaws yog cov khoom xyaw biscuit. Rau nws cov kev npaj, lub suab thaj yog tov nrog carbon dej thiab zaub roj, hmoov, dej qab zib thiab whisked zoo. Sprinkle daim ntawv nrog mango thiab ci lub ncuav mog qab zib rau 30 feeb.

1. Lentil cakes rau ib lub ncuav mog qab zib yuav tig tawm ntau zoo dua, yog tias koj muab qhov khoom rau hauv ib lub qhov cub zoo-rhuab.
2. Nws yog permissible ntxiv tofu mus rau mov paj. Ib ob peb spoons ntawm soy cov khoom yuav hloov ib lub qe.
3. Kua txiv, cij, txiv hmab txiv ntoo tshiab los yog khov dej yuav ntxiv cov khoom ua si ntawm kua txiv hmab txiv ntoo, saj thiab aroma.

Lenten chocolate cake - daim ntawv qhia

Lenten chocolate cake nyob rau hauv tsis muaj txoj kev inferior mus rau nplua nuj khub. Zoo nkauj kas fes khoom qab zib nrog qab zib thiab qaub jam txheej, nyob rau hauv chocolate icing, saib muaj kua, appetizing thiab heev solemn. Nws nyuab ntseeg tias cov zaub roj ua rau cov nqaij ntub thiab cov xoob, thiab ob peb daig ntawm cocoa tau pab kom ncav lub ncuav mog qab zib ntawm chocolate ncuav mog qab zib.

Cov khoom xyaw :

• hmoov nplej - 200 g;
• qab zib - 260 g;
• cocoa - 80 g;
• dej - 300 ml;
• roj - 90 ml;
• ci hmoov - 20 g;
• jam - 150 g.

Npaj

1. Sib tov lub mov paj los ntawm hmoov, ci hmoov, 20 g ntawm cocoa, 200 g suab thaj, 250 ml ntawm dej thiab 70 ml ntawm roj.
2. Ci 40 feeb ntawm 180 degrees.
3. Txiav nyob rau hauv ib nrab thiab smear nrog jam.
4. Lenten icing rau lub ncuav mog qab zib yog brewed los ntawm 60 g ntawm cocoa, 20 ml ntawm roj, 60 g suab thaj thiab 50 ml ntawm dej, txias thiab thov mus rau ib tug lean chocolate khoom qab zib.

Carrot Cake - daim ntawv qhia

Lenten ncuav mog qab zib nrog carrots tau xyuam xim yuav muab tso rau hauv txhua txoj kev noj haus, tshwj xeeb tshaj yog vim daim ntawv qhia ci yooj yim yog yooj yim thiab yooj yim, thiab cov txiaj ntsim tau hloov mus ua ib qho kev pab thiab kev kho mob. Cov khob cij los ntawm carrots thiab txiv qaub puree muaj ib lub qab zib thiab lub teeb citrus aroma, thiab yog zoo kawg nkaus ua ke nrog ib tug txiv ntoo cream, uas yog smeared nrog ci crusts.

Cov khoom xyaw:

• carrots - 400 g;
• txiv qaub - 1 daim;
• piam thaj - 450 g;
• dej - 900 ml;
• roj - 150 ml;
• hmoov nplej - 450 g;
• starch - 40 g;
• ci hmoov - 10 g;
• Zem almonds - 150 g.

Npaj

1. Mix 150 ml ntawm dej, hmoov, butter, ci hmoov, grated carrots, 200 g suab thaj thiab txiv qaub pulp.
2. Ci peb lub ncuav ntawm 180 degrees rau 50 feeb.
3. Qhwv lub almonds nyob rau hauv 500 ml ntawm dej rau 5 feeb.
4. Ntxiv cov hmoov txhuv nplej siab, 250 g suab thaj thiab tag nrho cov dej.
5. Noj ob peb feeb thiab pleev xim.
6. Ntub lub lean carrot cream khoom qab zib.

Cov ncuav mog qab zib "Napoleon"

Lenten ncuav mog qab zib yog ib daim ntawv qhia ua kom txawm tias nrov "Napoleon". Thiab txawm hais tias qhov no version yuav tsis impress lub creamy saj thiab airiness ntawm mov paj, rau ci ua tsis muaj qe, butter thiab mis nyuj - nws yog incredibly zoo. Ua tsaug rau lub qhov muag saib cov kua txiv hmab txiv ntoo thiab cov txiv nkhaus taw, cov ncuav mog qab zib ua rau muag thiab moist, tshwj xeeb tshaj yog tias koj cia nws brew rau 24 teev.

Cov khoom xyaw:

• mineral dej - 200 ml;
• hmoov nplej - 875 g;
• roj - 200 ml;
• manga - 250 g;
• piam thaj - 250 g;
• kua txiv kab ntxwv - 1 l;
• almonds - 50 g.

Npaj

1. Sib tov lub mov paj los ntawm dej, hmoov nplej thiab butter.
2. Yob tawm lub khob noom cookie hauv 10 ncuav.
3. Txhua qho ntawm 180 degrees rau 5 feeb.
4. Noj cov txiv ntseej nrog suab thaj, txiv nkhaus taw thiab kua txiv.
5. Txias thiab nplawm.
6. Tsim ib lub ncuav khoom qab zib, smearing lub cream nrog cream.

Ncuav mog qab zib txiv kab ntxwv

Lub ncuav mog qab zib ntawm cov txiv kab ntxwv kua txiv yog ib qho ntawm cov kev xaiv tsis tshua muaj nrog kev siv ntau citrus txiv hmab txiv ntoo. Cov kua txiv kab ntxwv tsis yog tsuas yog lub hauv paus ntawm txoj kev kuaj, tab sis tseem nyob hauv qab zib, vim yog biscuit rau cov kua txiv hmab txiv ntoo, lub cev tender, ntub thiab qaub-qab zib, thiab soaked hauv citrus qab zib, tau txais ib qho kev sib tw khaus thiab cia li melts hauv lub qhov ncauj.

Cov khoom xyaw:

• kua txiv kab ntxwv - 700 ml;
• zest - 20 g;
• piam thaj - 240 g;
• roj - 90 ml;
• vinegar - 30 ml;
• hmoov nplej - 300 g;
• dej qab zib - 15 g;
• dej qab zib - 30 ml;
• av almonds - 40 g;
• manga - 40 g.

Npaj

1. Whisk 200 ml ntawm kua txiv nrog 200 g suab thaj nrog vinegar thiab hmoov.
2. Ntxiv dej thiab dej qab zib.
3. Ci lub khob noom cookie 35 feeb ntawm 180 degrees.
4. Mix almonds, zest, txiv nkhaus taw, 40 g suab thaj thiab 500 ml ntawm kua txiv.
5. Noj cov cream rau 20 feeb.
6. Yoj thiab smear lub biscuit.

Ncuav Qab Zib Lancen Pancake

Lenten qab zib pancake ncuav mog qab zib yog nrhiav tau rau cov neeg uas xav tau cias thiab tsis-trivially diversify lub rooj. Ntawm no, tam sim no, muaj ntau txoj kev xaiv. Pancakes muaj peev xwm tau smeared nrog jam, jam los yog, raws li nyob rau hauv no version, ib tug cream ntawm cocoa, compensating rau tsis muaj ntom, viscosity thiab nplua nuj saj ntawm crushed neeg rau thiab banana pulp.

Cov khoom xyaw:

• mineral dej - 400 ml;
• qab zib - 60 g;
• hmoov nplej - 140 g;
• roj - 60 ml;
• kua txiv mis - 400 ml;
• av almonds - 100 g;
• txiv tsawb - 2 daim;
• cocoa - 70 g.

Npaj

1. Los ntawm dej, hmoov, suab thaj thiab 20 ml ntawm butter sib tov lub mov paj thiab ci pancakes.
2. Npaj cov kua mis thiab almonds.
3. Ntxiv cocoa, 40 ml ntawm butter, bananas thiab whisk.
4. Ntub lub pancakes nrog cream thiab muab lawv nyob rau hauv ib pawg.

Cov ncuav mog qab zib "Medovik"

Lenten zib mu koj lub ncuav mog qab zib yog tsuas pastry uas tau khaws nws cov kev cai saj. Qhov no yog to taub: qhov twg hauv kev hloov ntawm daim ntawv qhia yog qhov khoom noj khoom haus loj tshaj plaws uas pom cov ntxhiab thiab xim ntawm cov khoom. Ntxiv mus, ntau niam tsev, ntawm lwm tus, xaiv cov classic "Medovik". Nws yog kneaded nyob rau hauv ib cov dej da dej, thiab qhov no yog qhov zoo tshaj plaws cov txheej txheem rau tau txais ib qho elastic lean mov paj.

Cov khoom xyaw:

• hmoov nplej - 450 g;
• roj - 250 ml;
• apricot jam - 350 g;
• zib mu - 100 g;
• piam thaj - 150 g;
• dej qab zib - 10 g;
• dej - 50 ml.

Npaj

1. Sov lub suab thaj, zib ntab thiab dej hauv dej da.
2. Ntxiv dej qab zib, 100 ml ntawm butter, hmoov thiab knead lub mov paj.
3. Yob tawm 6 khoom qab zib.
4. Ci rau 170 degrees rau 5 feeb.
5. Whisk 150 ml ntawm butter thiab jam.
6. Ntub lub lean cream ncuav mog qab zib.

Lenten txiv tsawb ncuav mog qab zib

Ib qho yooj yim txiv tsawb nplaum rau ncuav mog qab zib yog lub ntees rau kev ua noj thiab ib qho ntxiv rau qhov ci, thiab, qhov tseeb, cov khoom qab zib nws tus kheej. Ntxiv mus, nws yog profitable, yooj yim thiab six. Ib tug txiv tsawb me me nyob rau hauv lub khob noom cookie yuav ua rau lub ncuav mog qab zib thiab me ntsis saj, thiab ob peb crushed txiv hmab txiv ntoo, boiled nyob rau hauv kua txiv thiab cocoa, yooj yim tig mus rau ib tug tuab, fragrant thiab nourishing cream.

Cov khoom xyaw:

• txiv tsawb - 2 daim;
• piam thaj - 150 g;
• hmoov nplej - 500 g;
• muaj zog tshuaj yej - 250 ml;
• zib mu - 40 g;
• roj - 40 ml;
• kua txiv kab ntxwv - 100 ml;
• dej qab zib - 10 g;
• cocoa - 40 g.

Npaj

1. Cov tshuaj pleev rau hauv lub txiv hmab txiv ntoo 1/2 txiv tsawb nrog tshuaj yej, zib ntab, butter, 70 g qab zib, dej qab zib thiab hmoov.
2. Ci 40 feeb ntawm 180 degrees.
3. Txias thiab txiav hauv ib nrab.
4. Qhov ntxiv bananas chop thiab ua noj kua txiv thiab qab zib rau 5 feeb.
5. Ntxiv cov cocoa thiab whisk.
6. Ntub lub halves ntawm lub khoom qab zib nrog cream.

Lenten txiv maj phaub khoom qab zib

Ua lean cream rau ib lub ncuav mog qab zib ntawm txiv maj phaub mis nyuj yog tsis tsim nyog yuav ib qho khoom kim txawv txawv. Cov kua mis thiab cov mis nyuj khov yog ua los ntawm cov dej thiab txiv maj phaub chips. Rau qhov no, cov khoom xyaw yog whipped nyob rau hauv ib rab, thiab cov kua uas yog siv los ua ib qho maj mam, custard thiab biscuit ua khob noom cookie.

Cov khoom xyaw:

• txiv maj phaub shaving - 500 g;
• dej - 1,2 l;
• hmoov nplej - 250 g;
• starch - 20 g;
• piam thaj - 180 g;
• roj - 40 ml;
• dej qab zib - 10 g.

Npaj

1. Tos dej nrog cov txiv maj phaub chips.
2. Tso cov kua.
3. Nyob rau hauv ib nrab, ntxiv 120 g suab thaj, starch thiab ua noj.
4. Nyob rau hauv so - sau 60 g suab thaj, roj, dej qab zib thiab hmoov.
5. Ci 40 feeb ntawm 180 degrees.
6. Ntub nrog cream.

Lub ncuav mog qab zib nyob rau hauv lub qhov cub microwave

Instant cake nyob rau hauv ib tug hurry - lub prerogative ntawm cov tswv ntawm microwave. Kev npaj nyob rau hauv nws yuav siv sij hawm tsawg kawg nkaus ntawm lub sij hawm, thiab biscuit yog ib txwm tau lush, kev sib tw thiab airy. Npaj lub chocolate puag ntawm ntxiv cocoa nyob rau hauv lub hmoov thiab npog txhua yam nrog lean glaze. Qhov kawg yuav kawg plunge mus rau hauv kev poob siab ntawm cov tsev neeg uas pom nyob rau hauv lub rooj fragrant pastries nyob rau hauv cia li 10 feeb.

Cov khoom xyaw:

• hmoov nplej - 210 g;
• cocoa - 80 g;
• piam thaj - 250 g;
• roj - 80 ml;
• ci hmoov - 10 g;
• dej 350 ml;
• lean margarine - 20 g.

Npaj

1. Whisk lub hmoov nrog 40 g ntawm cocoa, 200 g suab thaj, roj, 300 ml ntawm dej thiab ci hmoov.
2. Ci rau 7 feeb ntawm ntau lub hwj chim.
3. Noj 40 g ntawm cocoa nrog 50 ml ntawm dej thiab 50 g suab thaj.
4. Txias thiab ntxiv cov margarine.
5. Ntuav lub ncuav mog qab zib nrog icing.

Lenten khoom qab zib tsis muaj ci

Ib lub ncuav mog qab zib ntawm biscuits tsis tau ci yog ib qho ntawm cov khoom qab zib uas yooj yim tshaj plaws, uas tsis tas yuav tsum tau siv sij hawm ntau thiab ntau zog. Qhov no yog ib qho zoo heev los tsim cov khoom tshwj xeeb thiab cim. Tshwj xeeb tshaj yog tias koj noj ib cov kua txiv apple-cinnamon sau, uas txawm tias cov khoom siv tshiab tshaj plaws yuav kis tau tus kab ntsig, tshiab saj.

Cov khoom xyaw:

• kua - 2 daim;
• kua kua txiv - 200 ml;
• hmoov qab zib - 100 g;
• cinnamon - 5 g;
• ncuav qab zib - 200 g.

Npaj

1. Slices ntawm apples nrog kua txiv thiab ua noj rau 20 feeb.
2. Ncuav 100 g ntawm hmoov, cinnamon thiab txias.
3. Tso lub ncuav qab zib txheej, lubricating txhua kab nrog kua txiv jam.
4. Muab tso rau hauv lub freezer rau 3 xuab moos.

Ncej ncuav mog qab zib nyob rau hauv ib lub thawv

Txhua tus niam tsev muaj nws tus kheej daim ntawv qhia rau lub ncuav mog qab qab ntsev, tsim tshwj xeeb rau ntau hom kab mob. Nws raug paub tias qhov ci yog ib qho ua tau rau hauv nws, thiab tag nrho cov kev sib tw yog txo rau qhov kev cia siab ntawm lub teeb liab. Nyob rau tib lub sij hawm, koj yuav nco ntsoov tias biscuit yuav tig tawm muaj kua, kev sib tw thiab airy, kom tsis txhob cream.

Cov khoom xyaw :

• hmoov nplej - 200 g;
• piam thaj - 180 g;
• cranberries - 80 g;
• neeg rau - 50 g;
• roj - 120 ml;
• dej - 200 ml;
• ci hmoov - 20 g.

Npaj

1. Txuas txhua cov khoom xyaw ua ke thiab knead lub khob noom cookie.
2. Noj hauv "Ci" rau 60 feeb.