Buns nrog cherries yog zoo meej ncuav qab zib uas yuav sau koj lub tsev nrog ib tug delicious aroma thiab yuav amaze txhua tus nrog ib unmatched saj. Sim npaj lawv raws li cov zaub mov txawv hauv qab no.
Poov buns nrog cherries
Cov khoom xyaw:
- qhuav poov - 1 tbsp. diav;
- piam thaj - 3 tbsp. diav;
- dej sov - 0,5 yam khoom;
- kefir - 1 khoom;
- zaub roj - 4 tbsp. dais;
- tshiab cherries - 500 g;
- hmoov nplej - 600 g;
- qab zib vanilla - mus saj;
- hmoov qab zib;
- poppy noob - yog xav tau;
- zaub roj.
Npaj
Nyob rau hauv dej sov, peb ncuav tawm suab thaj thiab poov. Tom qab ntawd ncuav nyob rau hauv lub homemade kefir , zaub roj thiab sib tov txhua yam kom nrog ib tug whisk. Tom qab ntawd, nchuav cov hmoov nplej hauv cov me me thiab kneading homogeneous ua khob noom cookie. Peb ntub cov tes nrog zaub roj, hloov mus rau ib lub tais, npog nrog phuam thiab muab tso rau hauv cua sov rau 30 feeb.
Tsa lub khob noom kis rau saum rooj, ua kom kneaded thiab muab faib ua me me, muab txhua daim ntawv mug. Tom ntej, muab tso rau ntawm 5 berries thiab sprinkle nrog hmoov qab zib, tov nrog vanillin. Cov npoo ntawm txhua lub mug yog tsa thiab nruj nreem khi, sib sau ua ib kab.
Piav lawv daim ntawv pov tseg rau ntawm nplooj ntawv greased thiab sprinkle nrog poppy noob. Qhov cub yog rhuab mus rau 180 degrees, nyob rau theem qis tshaj plaws peb muab ib lub tais ntawm dej thiab ci buns nrog cherries rau 20 feeb, kom txog thaum uas npaj txhij. Tom qab ntawd, peb txias cov khoom ci thiab ua haujlwm rau saum rooj.
Butter buns nrog cherries
Cov khoom xyaw:
- mis nyuj - 1 yam khoom;
- dej - 1 yam khoom;
- qhuav poov xab - 11 g;
- qab zib - 0,75 st;
- butter - 80 g;
- hmoov nplej - 900 g;
- khov cherries - 300 g.
Npaj
Yuav pib nrog, dissolve lub poov, ntsev thiab suab thaj nyob rau hauv dej, sib tov thiab tawm qhov sib tov nyob rau hauv lub tshav kub rau 15 feeb. Thaum lub sij hawm no tus poov yuav "ua si" thiab lub hau nkauj npog yuav tshwm rau ntawm qhov chaw. Tom qab ntawd, ntxiv cov nplaum butter rau cov kua poov xab, muab cov kua mis ua kom zoo zoo, do zoo thiab, maj mam ntim rau hauv cov hmoov nplej, txhuam cov hom paj dawb mos. Ces hloov nws mus rau lub rooj, sprinkled nrog hmoov, thiab knead nws kom txog thaum nws ceases rau stick rau ob txhais tes.
Npaj ua li no, lub khob noom cookie txav mus rau hauv ib lub khob, nphoo nrog roj, npog phuam thiab tawm mus li ib teev rau kev nqa khoom. Thaum nws nce nyob rau hauv lub ntim los ntawm 2 lub sij hawm, peb knead thiab faib mus rau feem. Tam sim no siv ib lub pob, ncab nws rau hauv ib lub lozenge, muab tso rau hauv 5 paj txiv ntoo, nphoo nrog piam thaj thiab densely npog cov npoo. Peb muab cov khoom qab zib qab zib nrog ib daim ntawv ci thiab tawm mus rau 30 feeb, them nrog cov phuam huv huv saum, rau cov ntaub ntawv pov thawj. Tom qab ntawd grease lub buns nrog mis nyuj, sprinkled ntawm yuav nrog ib tug streak. Ua li no, peb sib koom ua ke ntawm qhov sib npaug ntawm hmoov nplej, qab zib thiab roj, muab tshuaj ntxuav txhua yam kom huv si. Ci ib tug kho ntawm 200 degrees rau txog 30 feeb.
Puff pastry nrog Cherry
Cov khoom xyaw:
- mov paj flaky - 500 g;
- Cherry - 200 g;
- qab zib - mus saj;
- starch - 4 tsp.
Npaj
Cherry ntxuav, tshem tawm cov pob zeb thiab muab lub berries ib tug zoo qhuav. Tom qab ntawd sprinkle lawv nrog piam thaj thiab tawm rau 30 feeb, yog li lawv pub cov kua txiv hmab txiv. Puff mov paj yog thawed, dov mus rau hauv ib tug nyias txheej, 3 mm tuab thiab txiav mus rau hauv me me rectangles.
Ntawm ib sab ntawm txhua lub workpiece muab me ntsis npaj cherry sau, to top nrog ib tug maj mam sprinkled nrog starch thiab rau ib tug zoo heev pies. Peb muab lawv rau ib daim ntawv ci, npog nrog daim ntawv khij nyooj, thiab xa mus rau lub qhov cub sov. Peb ci buns ntawm 180 degrees rau ib tug zoo nkauj golden xim. Tias tag nrho, puff pastry nrog tshiab cherries, npaj txhij!