Txawm hais tias thaum lub caij muaj ntau ntau hom khoom qab zib thiab khoom qab zib, Smetannik tau ntev lawm ib qho nrov tshaj plaws thiab nrov. Nws ntxim nyiam yog tias los ntawm kev siv cov khoom xyaw yooj yooj yim, koj tau txais ib lub ncuav mog qab zib zoo kawg nkaus, uas tau yooj yim yuav pub ntau tus qhua.
Muaj ntau cov zaub mov txawv ua "Smetannik", thiab yog tias koj tsis tau sim npaj cov khoom noj no koj tus kheej, peb yuav qhia koj yuav ua li cas ci ncuav mog qab zib "Smetannik" nrog sib txawv ntsaws.
"Smetannik" nrog cov kua mis
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 4 yam khoom;
- qaub cream - 500 g;
- qab zib - 2 yam khoom;
- Vanilla qab zib - 25 g;
- cocoa - 1 tbsp. diav;
- dej qab zib - 1/3 ntawm ib rab diav;
- zaub roj rau lubrication.
Rau cream:
- roj qab zib - 250 ml;
- qaub cream 25% - 600 g;
- boiled condensed mis nyuj - 1 hub.
Rau cov xim:
- Lee - 200 ml;
- chocolate - 200 g.
Npaj
Sib tov lub qaub cream nrog niaj zaus thiab vanilla qab zib, ces ntxiv hmoov mus rau dej qab zib. Lub khob noom cookie tau muab faib ua 2 qhov chaw: ib qho ntawm lawv txuas nrog cocoa thiab sib faib nyob rau hauv ib nrab, thiab lub thib ob tsuas faib rau 2 qhov chaw. Los ntawm txhua lub halves ua khoom qab zib. Ua li no nyob rau hauv lem, ncuav lub mov paj rau hauv ib daim ntawv greased thiab muab tso rau hauv qhov cub, rhuab kom 180 degrees, rau 10-15 feeb.
Nplawg lub creamer nrog ib tug cream, ces ntxiv condensed mis rau lawv whilst txuas ntxiv mus rau whisk, thiab nyob rau hauv lub kawg - qaub cream. Ntub txhua lub ncuav mog qab zib nrog cream, thiab pw ib sab saum toj ntawm lwm qhov, hloov hauv xim. Ntawm txhua sab, kuj kis tau lub ncuav mog qab zib nrog cream thiab xa mus rau lub tub yees rau 5-6 teev.
Chocolate yaj nyob rau hauv ib lub dej da dej, ua ke nws nrog cream thiab mix kom tau ib tug homogeneous loj. Sau lub ncuav mog qab zib nrog glaze thiab muab tso rau hauv lub txias, thiaj li hais tias nws stiffens.
Khoom qab zib "Chocolate qaub cream"
Yog tias koj nyiam chocolate, ces ib daim ntawv qhia yoojyim rau cov ncuav mog qab zib "Smetannik" nrog rau kev siv cocoa yuav yog koj li, thiab nws txoj kev npaj tsis siv zog ntau.
Cov khoom xyaw:
Rau qhov kev xeem:
- qaub cream - 1 yam khoom;
- qab zib - 1 yam khoom;
- hmoov nplej - 2 yam khoom;
- qe - 2 daim;
- cocoa - 2-3 tbsp. dais;
- dej qab zib - 1 teaspoon;
- ib me ntsis vinegar, ntsev thiab vanillin.
Rau cream:
- qaub cream - 70 g;
- cocoa - 5 tbsp. dais;
- piam thaj - 5 tbsp. dais;
- butter - 100 g.
Npaj
Whisk lub qab zib nrog lub qe, ces ntxiv qaub cream, ntsev, dej qab zib, vinegar, vanillin, hmoov thiab cocoa rau lawv. Stir txhua yam thiab sib tov lub mov paj. Nqa nws rau hauv daim ntawv greased thiab muab tso rau hauv qhov cub sov so rau 180 feeb rau li 30 feeb. Cia lub khoom qab zib kom txias thiab txiav nws mus rau hauv ob pieces.
Nyob rau lub sij hawm no, ua ib lub qab zib. Qaub cream, qab zib, cocoa thiab butter nyob rau hauv ib saucepan thiab coj mus rau ib tug boil on tsawg tshav kub, stirring tas li. Koj yuav tau txais homogeneous pawg. Thaum lub qab zib tau txias, roj lawv nrog khoom qab zib thiab muab tso rau hauv lub tub yees rau yav hmo ntuj. Yog hais tias Desired, koj muaj peev xwm decorate lub khoom qab zib nrog neeg rau los yog marzipans.
Smetannik nrog cherries
Thaum lub caij ntuj sov yog nraum zoov, thiab koj tseem tos rau cov qhua los yog xav thov lub tsev zoo qab zib, lub ncuav mog qab zib "Smetannik" nrog Cherry yog ib qho kev yeej-yeej kev xaiv xwb.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej - 300 g;
- qaub cream - 200 g;
- piam thaj - 200 g;
- dej qab zib - 1 teaspoon;
- vanillin - 1 hnab;
- tshiab Cherry - 1 tbsp.
Npaj
Qe qe nrog suab thaj, ntxiv qaub cream rau lawv, whisking, thiab ces vanillin, dej qab zib thiab hmoov. Mix txhua yam thiab koj mov paj yog npaj txhij. Cherries ntxuav, tshem tawm cov pob txha thiab ua ke nrog ob peb spoons suab thaj.
Nyob rau hauv lub oiled daim ntawv, ncuav ib nrab lub mov paj, to top nrog cherries thiab suab thaj thiab ncuav lawv nrog mov paj mov. Xa cov khoom qab zib rau 40 feeb hauv qhov cub thiab ci thawj 20 feeb ntawm 200 degrees, thiab qhov thib ob - ntawm 160. Hauv cov khoom qab zib no koj tuaj yeem siv dej khov los yog cov kaus poom.