Peb xav hais tias tsis muaj dab tsi ntau tshaj li qhov qab ntxiag tshuaj nrog cov khoom noj qab zib, thiab yog li ntawd npaj zaub mov txawv rau cov khoom yooj yim thiab cua, guaranteed ua rau koj cov tshuaj yej haus ntau dua so.
Daim ntawv qhia rau lub qab ncuav qab zib rau tshuaj yej
Leej twg tsis nyiam noj brownies ? Browns nyiam txhua yam, thiab leej twg tsis nyiam, nws tej zaum cia li tsis sim nws. Thiab zoo li cas txog Brownie raws li kev xeem luv luv-pastry ? Kuv yuav tsum tau peddle, tab sis nws yog nws muaj nqis.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 225 g;
- qaub cream rog - 45 g;
- dawb qab zib - 75 g;
- butter (rog) - 75 g;
- cocoa hmoov 25 g;
- qe ntawm nqaij qaib - 1 daim;
- dub chocolate (melted) - 50 g.
Rau txhaws:
- dawb piam thaj - 150 g;
- hmoov nplej - 120 g;
- butter (rog) - 170 g;
- nuts (muaj) - 150 g;
- qe ntawm nqaij qaib - 3 pieces;
- cocoa hmoov 65 g;
- ci hmoov rau kev xeem-5 g;
- dub qhob noom xim kasfes - 120 g.
Npaj
Qhov kub nyob rau hauv qhov cub yog hloov mus rau 200 degrees. Rau lub khob noom cookie, muab cov hmoov nplej ua ke (yav tas los sifted) nrog cocoa thiab qab zib, grind nrog cov kua muag, thiab ces muab cov crumbs nrog cov qaub cream, qe thiab cov hmoov chocolate melted. Lub tiav mov paj yog sab laug nyob rau hauv lub tub yees. Ib nrab ntawm ib teev yuav txaus rau gluten los ntawm nplej nplej kom "so".
Rau txhaws, yeej cov melted butter nrog dawb qab zib. Yog li ntawd, lub nplaum dawb tuaj, uas peb ntxiv hmoov, me ntsis ci hmoov thiab cocoa hmoov, sib tov txhua yam rau homogeneity thiab muab nws nrog cov qe, txhoov chocolate thiab ceev.
Lub khob cij yog dov, muab tso rau hauv cov duab thiab siav rau nees nkaum feeb. Peb sau qhov txias txias nrog chocolate ntoos sib xyaw thiab xa rov qab tuaj rau hauv tsev tshuaj yej rau tshuaj yej rau hauv qhov cub rau lwm lub sijhawm ib nrab, txo qhov kub kom 180 degrees.
Daim ntawv qhia rau ib lub teeb ncuav rau tshuaj yej nrog jam
Txawm tias qhov tseeb tias yav dhau los lub ncuav mog qab zib hloov mus ua incredibly six, nws yog ib qhov yooj yim hu nws pheej yig rau ib tug beginner mistress, tab sis nws tsis txawv, vim hais tias muaj kuj yooj yim recipes rau ib tug tshuaj yej khoom qab zib, piv txwv li, ib tug txog qhov uas peb yuav mus ntxiv.
Cov khoom xyaw:
- kefir - 250 ml;
- clove hauv av - 1 teaspoon;
- cinnamon - 3 g;
- butter - 230 g;
- dej qab zib - 6 g;
- piam thaj - 200 g;
- cocoa hmoov - 2 tbsp. dais;
- qe ntawm nqaij qaib - 5 pcs.;
- blueberry jam - 250 g;
- hmoov nplej - 480 g.
Npaj
Temper qhov cub kom 180 degrees. Ua ib daim ntawv ci nrog ib txheej roj.
Nyob rau hauv ib lub tais sib sib zog nqus, tua cov suab thaj thiab butter kom txog thaum uas dawb, cov ntaub ntawv huab cua. Ntxiv lub qe, thiab tom qab ntawd ces ntxiv mov paj thiab dej qab zib, hloov hliv kefir thiab ncuav cov hmoov nplej rau hauv feem, stirring tas li. Sib tov lub mov paj nrog jam thiab ncuav nws mus rau hauv ib qho pwm. Peb muab lub ncuav mog qab zib rau 50 feeb nyob rau hauv qhov cub.
Khoom noj qab zib nyob rau hauv yogurt rau tshuaj yej yuav ua tau noj tsis tsuas yog nrog blueberry jam, tab sis, piv txwv li, nrog currant.
Sweet pie nrog condensed mis nyuj rau tshuaj yej
Yuav kom pib tshiab cij ua zaub mov los yog kiv cua ntawm cov zaub mov qhia, peb xav kom cov xim rau cov ncuav mog qab zib ntawm condensed mis. Tag nrho 5 cov khoom xyaw thiab tsawg tshaj li ib teev rau kev ua noj thiab ci, thiab ntawm koj lub rooj yuav pom ib qho muag thiab qab zib kho rau tshuaj yej.
Cov khoom xyaw:
- condensed mis nyuj - 400 g;
- hmoov nplej - 150 g;
- ci hmoov - 1/2 tsp;
- qe - 4 daim;
- Butter - 50 g.
Npaj
Qhov cub yog coj los rau kub ntawm 175 degrees. Daim ntawv rau ci nrog ib lub cheeb ntawm 22 cm yog lubricated thiab maj mam sprinkled nrog hmoov. Whisk tag nrho cov khoom xyaw rau peb khoom qab zib: qe, sifted hmoov, melted butter thiab ci hmoov. Yog li ntawd, yuav tsum tau homogeneous thiab tuab mov paj, uas yuav tsum tau muab nchuav rau hauv daim ntawv npaj. Lub ncuav ntawm cov kua txiv hmab txiv ntoo yog siv li 40 feeb, thiab tom qab ntawd nws tuaj yeem muab nrog txiv hmab txiv ntoo tshiab tuaj yeem ua ke nrog cov hmoov qab zib.