Wb npaj nrog koj rau tshuaj yej tus ceev, tab sis cov cua heev, crumbly thiab cua ncuav mog qab zib nrog cocoa, uas txhua tus yuav txaus siab.
Daim ntawv qhia rau ncuav mog qab zib nrog cocoa
Cov khoom xyaw:
- hmoov nplej - 3 yam khoom;
- dej qab zib - 1,5 tsp.
- qab zib - mus saj;
- dej - 1 yam khoom;
- ci hmoov - 1 hnab;
- qe - 2 daim;
- cocoa - 4 tbsp. dais;
- zaub roj - 0,5 yam khoom;
- mis nyuj - 1 tbsp.
Npaj
Yog li, ua ntej txhua yam peb sib tov ua ke tag nrho cov khoom qhuav. Tsis tas li ntawd cais beat lub qe, ntxiv zaub roj, ncuav nyob rau hauv cov mis nyuj thiab maj ncuav ib tov ntawm qhuav khoom. Yog li ntawd, peb tau txais ib qho txaus txaus mov paj, uas peb ntxiv ib khob dej kub npau npau. Ib zaug ntxiv, tag nrho cov khaub zig, ncuav loj rau hauv lub tais multivark, nruab rau qhov kev pab cuam "Baking" thiab npaj 45 feeb ua ntej lub suab teeb liab. Zoo, hais tias tag nrho, lub khoom noj qab zib nrog cocoa nyob rau hauv lub multivarquet yog npaj txhij!
Chocolate zib nrog cocoa
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- cocoa - 2 tbsp. dais;
- Vanillin - 1 pob ntawv;
- hmoov nplej - 2 yam khoom;
- ci dej qab zib - 1,5 tsp.
- kefir - 400 ml;
- qe - 2 daim;
- condensed mis - rau impregnation.
Npaj
Ua ib lub ncuav nrog cocoa thiab condensed mis, tuav lub qe nrog piam thaj nyob rau hauv ib tug lush npaus. Peb ncuav nyob rau hauv lub hauv paus kefir , muab pov thawj lub dej qab zib, ncuav nyob rau hauv lub hmoov thiab knead lub homogeneous mov paj. Tom qab ntawd peb muab me ntsis cocoa thiab peb cais cais daim ntawv nrog roj, npog nws nrog parchment, ncuav tawm lub mov paj thiab muab tso rau lub khoom qab zib nyob rau hauv qhov cub. Ci rau li ib nrab ib teev, xyuas qhov muaj qhov sib txawv. Npaj dessert yog txiav raws thiab ntau ploj nrog condensed mis nyuj haus.
Curd khoom qab zib nrog cocoa
Cov khoom xyaw:
- margarine - 200 g;
- qab zib - 1 yam khoom;
- dej qab zib - 1 teaspoon;
- qaub cream - 2 tbsp. dais;
- ntsev;
- cocoa - 3 tbsp. dais;
- hmoov nplej - 2 tbsp.
Rau txhaws:
- tsev cheese - 600 g;
- qe - 2 daim;
- qaub cream - 2 tbsp. dais;
- qab zib - mus saj;
- qos starch - 2 tbsp. dais;
- butter - 100 g.
Npaj
Yog li ntawd, cia peb npaj cov khob noom cookie ua ntej. Ua li no, ncuav qab zib rau hauv lub tais, ntxiv grated margarine, muab qaub cream, cocoa, pov ib pinch ntsev thiab dej qab zib. Peb sib tov ib homogeneous thiab tuab nyob rau hauv consistency mov paj, uas yog muab faib ua 2 qhov tsis sib luag. Qhov me me yog qhwv hauv ib lub hnab, peb muab tso rau hauv lub tub yees txias. Thiab lwm tus - peb faib nyob rau hauv cov duab, sib sau high sab.
Tam sim no peb ua tus sau. Ua li no, ntxiv tsev cheese kom saj, tsav qe, muab qaub cream, starch thiab ib daim ntawm butter. Tag nrho cov sib tov thiab kis qhov tiav loj tshaj lub workpiece. Tom ntej no, tawm lub khob noom cookie ntawm lub tub yees thiab rub nws rau ntawm grater, ncaj qha rau ntawm txhaws. Xa lub ncuav mog qab zib nrog cocoa hmoov mus rau ib qho cub preheated thiab ci 35 feeb kom txog thaum siav.