Baklava yog ib daim ntawv qhia, thaum koj pav nws, cov kab lus tuaj mus rau lub siab: "sab hnub tuaj yog qhov muag heev" thiab kuv xav ua ib qho kev hloov - "thin dough" - qhov no zoo li ua ib cov neeg zoo nkauj. Ntau ntau, khov thiab ntsim, muaj absorbed centuries-laus nta, nws tsis yog tsuas yog lub tsev tsim kho nyob rau hauv ob txhais tes ntawm lub tsev so tos, tab sis kuj ib keeper ntawm lub teb chaws tus sawv.
Baklava - ib daim ntawv qhia tom tsev
Cov hauj lwm, yuav ua li cas ua noj baklava, thaum xub thawj tsis tau, nco ntsoov kev tsim kho ntawm no delicacy. Siv lub mis ntawm cov huab cua yooj yooj yim, nws yuav pab daws cov teeb meem, thiab dov tawm ntawm lub ncuav mog qab zib yog tau los ntawm txhua tus hostess uas ntaws nws txhais tes nrog ua noj mis. Ib tug Oriental masterpiece tsim nyob rau hauv ib teev thiab ib nrab yog ib lub nqi zog tsim nyog rau tag nrho tsev neeg.
Cov khoom xyaw:
- tshiab mov paj - 850 g;
- dej 250 ml;
- butter - 100 g;
- piam thaj - 250 g;
- Walnuts - 250 g;
- txiv qaub kua txiv - 50 ml.
Npaj
- Sib tov hauv av neeg rau nrog 100 g ntawm khoom qab zib.
- Nyob rau hauv lub kua, nkag mus rau hauv seem uas yog qab zib ua noj, ntxiv txiv qaub kua txiv.
- Baklava - ib daim ntawv qhia nyob rau hauv uas delicacy yog sau txheej los ntawm txheej, yog li ntawd mus rau lub rooj sib txoos.
- On qhov ci daim ntawv ntim ib txheej ntawm mov paj, roj, rov ua txoj hauj lwm tsib lub sij hawm, thiab tom qab ntawd ces kaw lub txhaws. Rov ua cov kauj ruam.
- Sab saum toj impregnate, txiav cov khoom rau hauv diamonds thiab ci nyob rau 200 degrees.
- Sau nrog syrup.
Baklava zib mu
Baklava zib mu yog ib daim ntawv qhia, ua tsaug uas cov delicacy acquires ib nplua nuj saj thiab aroma. Piv txwv, zib mu yog melted nyob rau hauv qab zib syrup thiab pab raws li tsis yog raws li ib qho ntxiv qab zib, tab sis kuj cuam tshuam lub ntom. Nyob rau hauv cov niaj hnub version, nws combines nrog dej, yog li preserving cov khoom tseem ceeb ntawm cov khoom thiab shortening lub sij hawm ua noj.
Cov khoom xyaw:
- poov mov paj - 900 g;
- neeg rau - 300 g;
- piam thaj - 200 g;
- roj - 100 g;
- zib mu - 30 g.
Npaj
- Qhov loj yog faib ua 4 qhov chaw, tais nrog snails thiab txias rau txog ib teev.
- Dov lub qwj rau hauv strata, thiab chop cov ceev thiab qab zib.
- Nteg tawm thawj txheej thiab nphoo nrog ib feem ntawm txhaws. Rov qab ua dua zaum ob, khawm nrog lub xeem thiab txiav mus rau qhov chaw.
- Ci ntawm 200 degrees rau ib nrab ib teev, soaking nrog melted butter.
- Baklava, ib daim ntawv qhia ntawm uas rau pua pua xyoo, qhia txog impregnation kev xaiv: dilute zib mu nrog dej thiab ncuav ib tug kho.
Baklava Armenian
Daim ntawv qhia baklava nrog walnuts thiab zib mu muaj ntau yam ntawm cov kev xaiv, txhua tus uas qhia lub gastronomic yam ntxwv ntawm lub teb chaws. Daim ntawv qhia no tseem ceeb heev rau cov Armenian tsw, pom hauv kev siv cov txuj lom thiab kev tsim ntawm ib qho yooj yim thiab hauv siab puag. Lub tshuab ua zaub mov uas yooj yim, uas ci ci feem ntau siv sij hawm.
Cov khoom xyaw:
- Sweet mov paj - 900 g;
- Walnuts - 250 g;
- piam thaj - 400 g;
- pinch ntawm cardamom;
- cinnamon - 1 teaspoon;
- butter - 100 g;
- dej - 200 ml;
- zib mu - 50 g.
Npaj
- Neeg rau chop thiab mix nrog 200 g ntawm khoom qab zib.
- Pab nws ua plaub yam thiab yob tawm.
- Muab tso rau hauv ib lub tais ci, hloov nrog lub filling.
- Txiav rau hauv rhombuses.
- Txhim kho txhua ntu nrog ib tog ntawm walnut.
- Ci rau 200 teev ntawm 200 degrees.
- Hauv thawj 15 feeb, ncuav roj.
- Qab zib nrog dej thiab noj, thiab ntxiv zib mu.
- Saturate qhov kev ua tiav tas.
Azerbaijan baklava
Baklava Azerbaijani yog ib daim ntawv qhia uas qhia txog kev hwm los ntawm cov kws ntsim siab heev. Tshaj tawm rau txhua feem, qhov qub impregnation ntawm saffron, lavish mov paj rau baklava - tag nrho cov lus ntawm lub teb chaws zoo hlub rau no tais. Los tsim ib tug masterpiece thiab hnov cov xim ntawm lub teb chaws, nws yuav siv tsis tshaj ob teev, thiab plaub yuav txaus siab nrog lub txiaj ntsim.
Cov khoom xyaw:
- poov mov paj - 900 g;
- Walnuts - 400 g;
- piam thaj - 400 g;
- yolk - 1 thooj;
- ghee - 100 g;
- saffron - 4 stamens;
- zib mu - 30 g.
Npaj
- Muab cov av txiv hmab txiv ntoo sib xyaw nrog ib lub qab zib.
- Nyob rau hauv ib lub khob ntawm kua, qhov chaw saffron.
- Faib cov mov paj mus rau plaub qhov chaw, muab nws tso tawm thiab muab nws tso rau hauv ib lub tais ci, nws tso thiab thawb lub filling.
- Txiav qhov khoom, roj nrog cov qe thiab kua txiv hmab txiv ntoo.
- Baklava yog ib daim ntawv qhia tias yuav tsum tau ua noj hauv qhov cub kom txog ib teev ntawm 180 degrees. 10 feeb ua ntej qhov kawg, glaze nrog zib mu.
Turkish baklava
Turkish baklava yog ib daim ntawv qhia uas pom tias yog ib qho tseem ceeb thiab tsis pom zoo. Qhov tsos ntxhuav dov mus rau hauv ib lub yob yog yooj yim, yooj yim, six. Cov txheej txheem, tsim los ntawm Turkish niam tsev, tsis yog tsuas yog ua kom yooj yim ua noj, tab sis kuj tso cai rau koj mus Tshuag ntawm delicacy rau ib lub sij hawm ntev, nrog xws li ib tug noj lub tais ua rau freshness thiab juiciness rau ob peb hnub.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- mis nyuj - 200 ml;
- roj - 150 g;
- qe - 1 daim;
- neeg rau - 300 g;
- hmoov qab zib - 300 g;
- cinnamon - 1/2 tsp;
- piam thaj - 180 g;
- dej - 200 ml;
- yolk - 1 Pc.
Npaj
- Sib xyaw thawj plaub qho rau li ntawm 10 feeb.
- Npaj ib lub qab zib syrup rau baklava, brewing lub qab zib kom txog thaum tuab.
- Cais lub hauv paus thiab yob tawm.
- Lub txhaws ntawm crushed neeg rau thiab hmoov mix, nteg tawm lub txheej thiab yob rau hauv qaws, greasing nrog yolk.
- Ci ib teev nyob rau ntawm 160, tom qab ntawd ncuav qab zib ntoos.
Baklava Baku
Baku baklava yog ib daim ntawv qhia uas zoo li lub taub ntses pas dej . Ua tsaug rau qhov "qauv" no, thaum lub caij ua mov noj, qhov tsom iav qhov tsom iav ntawm cov txuj lom thiab tshua muaj kua ntev ntev. Xws li ib qho khoom noj qab zib yuav tsum muaj kev txawj ntse thiab ua siab ntev, thaum npaj thiab ci yuav siv ntau tshaj ob xuab moos. Npaj txhij yuav kho tau txhua lub rooj noj mov.
Cov khoom xyaw:
- poov mov paj - 900 g;
- neeg rau - 550 g;
- hmoov qab zib - 350 g;
- yolk - 1 thooj;
- cardamom - 9 pcs;
- cinnamon - 2 tsp.
- zib mu - 300 g;
- roj - 200 g.
Npaj
- Faib qhov sib txawv rau 12 qhov chaw.
- Qhuav cov khoom xyaw rau hauv rab.
- Tso cov pwm hauv pwm, txhuam nrog lub puv, kaw ib qho thiab tiv thaiv cov npoo.
- Rov ua qhov txheej txheem.
- Txiav qhov khoom thiab roj nrog cov qe.
- Ci ntawm 180 ° C rau 30 feeb.
- Ncuav sov zib ntab.
Crimean baklava
Yooj yim thiab unpretentious tsos, withstanding qhov kub kev nyab xeeb nyob rau hauv Crimean cheeb tsam, tau txais ib lub thib ob lub npe - "Beach". Tsim ib qho khoom noj qab zib nyob hauv ob peb feeb yog npau suav ntawm txhua tus hluas nkauj, tshwj xeeb tshaj yog txij li cov txheej txheem: "tov, dov thiab kib" yuav pab nyob rau hauv txhua qhov teeb meem. Muaj cov khoom siv los ntawm lub tub yees, ua noj rau ib lub hlis twg ntawm ib teev yog ib qho qab ntxiag ntawm daim ntawv qhia.
Cov khoom xyaw:
- hmoov nplej - 450 g;
- qaub cream - 50 g;
- mis nyuj - 250 ml;
- margarine - 70 g;
- ci hmoov - 1 teev diav;
- neeg rau - 80 g;
- zib mu - 50 ml;
- zaub roj - 700 ml.
Npaj
- Ua ntej koj noj baklava tom tsev, npaj txhua cov khoom xyaw.
- Los ntawm thawj tsib ntsiab ua ib knead, yob rau hauv ib lub yob thiab txiav mus rau hauv ntu.
- Fry thiab sprinkle nrog txhaws.
Baklava - Puff pastry daim ntawv qhia
Baklava los ntawm pastry pastry - nyiaj so koobtsheej rau cov khoom qab zib. Lub lag luam npaj txhij yuav ua rau cov tub ntxhais kawm tau txais kev noj haus hauv plaub caug feeb tsis tas yuav poob zoo. Ntxiv mus, ntau cov neeg nyob hauv lub npav Balkan siv qhov no rau cov khoom qab zib. Sim xaiv ib qho yooj yim thiab koj tsev neeg yuav txaus siab.
Cov khoom xyaw:
- flaky poov-dawb mov paj - 800 g;
- butter - 100 g;
- neeg rau - 400 g;
- zib mu - 100 g;
- dej - 300 ml;
- piam thaj - 150 g.
Npaj
- Sib faib cov khoom ua haujlwm rau hauv qhov chaw, muab tso tawm, thiab hloov cov khoom noj khoom haus, tuaj yeem ua rau cov khoom noj thiab cov roj ntawd.
- Qhov kawg ntawm peb lub cev yuav impregnate cov khoom.
- Ci rau 45 feeb thaum nruab nrab kub.
Baklava los ntawm cov ntawv foob
Npaj baklava hauv tsev hloov mus ua kev lom zem, yog tias koj muaj ib lub pob txha npaj txhij ua los ntawm tes. Zoo xws li cov kev xaiv ua noj yog peculiar mus rau lub inhabitants ntawm Arab lub teb chaws - zoo connoisseurs ntawm nplua thiab crisp paus. Npaj nws tsuas yog los ntawm ib tug xib fwb siab, yog li nyob rau hauv kev siv ntawm lub khw version tsis muaj dab tsi txaj muag.
Cov khoom xyaw:
- mov paj - 1 pob;
- neeg rau - 500 g;
- roj - 100 g;
- piam thaj - 250 g;
- dej 250 ml;
- txiv qaub kua txiv - 40 ml.
Npaj
- Txiav cov nplooj ntawv raws li cov duab. Txhua cov roj, thiab txhua txhua plaub plaub sprinkle nrog stuffing.
- Txiav lub khoom noj qab zib rau hauv slices thiab qhov chaw nyob rau hauv qhov cub rau 40 feeb ntawm 170.
- Peb lub ntsiab lus yuav dhau los ua dessert impregnation.