Tau kawg, koj tuaj yeem yuav cov khoom noj rau "Grafsky ruins" thiab yuav nws nyob hauv lub khw muag khoom noj khoom haus, roj nrog nws cov kua qaub, tso tawm hauv cov teeb meem hauv kev txawj ntse - ntawm no yog ib qho khoom noj qab zib rau koj maj. Tab sis tsis txhob khuv xim lub zog thiab lub sijhawm, thiab npaj siab meringues ntawm koj tus kheej. Ntseeg kuv, qhov khoom noj khoom haus no tsis yog txhua yam nyuaj rau tus tswv, tab sis thaum kawg peb tau txais ib qho zoo nkauj-airy thiab tiag zoo heev ncuav mog qab zib.
Ncuav mog qab zib daim ntawv qhia Grafski ruins nrog meringue
Cov khoom xyaw:
Rau meringues:
- qe dawb - 4 pcs;
- hmoov qab zib - 3/4 ntawm qhov khoom;
- ntsev - 1 pinch.
Rau cream:
- condensed mis nyuj - 8 tbsp. dais;
- Butter - 150 g.
Rau dai kom zoo nkauj:
- chocolate - 100 g;
- Walnuts - 50 g;
Npaj
Yuav kom npaj tau lub " ncuav" rau lub ncuav mog qab zib "Grafskie Ruins" muaj ntau yam kev cai, uas yuav tswj koj thiab kawg ua rau kev vam meej, ces kom paub txog koj cov khoom siv ua noj haus txawm tias koj tus hlub nkawd niam! Yog li ntawd,
- Proteins yuav tsum tau txias, thiab lub tais, uas peb yuav qov, qhuav thiab huv si.
- Proteins nrog ib tug pinch ntawm ntsev whisk kom muaj zog peaks, tab sis tsuas yog tom qab uas maj qhia hmoov qab zib.
- Peb tuav tag nrho cov sij hawm ntawm tib lub zog thiab nyob rau tib qhov kev coj, ces tus tsim cua npuas yuav tsum ntawm tib lub loj thiab cov qauv ntawm yav tom ntej meringues yog ntau homogeneous.
- Cov protein ntau lawm yuav tsum tau du thiab lo lo ntxhuav. Ib tug teaspoon, thiab dua li nrog ib tug confectionery syringe, peb kis nws feem los ntawm seem rau ib tug parchment them nrog ib daim ntawv ci thiab qhuav nyob rau hauv ib qhov cub rhuab mus rau 80 degrees rau 1,5-2 xuab moos.
Nyob rau hauv lub meantime, peb npaj lub cream. Taub nplaum butter tuaj kom txog thaum nws puv dawb, thiab, tsis muaj qhov txo qis, pib ntawm ib rab diav ntxiv cov kua mis ntxiv. Peb tsuas yog thaum peb tau txais homogeneous pawg.
On zaub mov, nteg tawm ib txheej ntawm meringue txias, grease sab saum toj nrog cream thiab sprinkle nrog crushed neeg rau. Ib txheej tshiab thiab dua ib lub qab zib nrog ceev - yog li, peb sau ib tug pyramid. Nyob rau hauv ib cov dej da dej, yaj lub chocolate thiab chaotically, nrog ib tug nyias trickle dej lub khoom qab zib. Peb tshem nws tawm hauv lub tub yees, yog li ntawd lub qab zib thiab chocolate yog khov.
Khoom qab zib rau ncuav mog qab zib "Grafskie ruins" nrog meringue
Raws li ib version ntawm lub ncuav mog qab zib "Grafskie ruins" meringue yog kis tsis yog ntawm ib tug zaub mov, tab sis nyob rau ib qho tshwj xeeb khoom qab zib.
Cov khoom xyaw:
- qe dawb - 1 pc .;
- piam thaj - ib nrab xyoo pua;
- butter - 100 g;
- hmoov nplej - ib nrab xyoo;
- dej qab zib - 1/4 tsp.
- ntsev - 1 pinch.
Npaj
Raws li rau meringue, whisk lub whiskey ua ntej nrog ntsev. Tom qab maj mam ntxiv cov suab thaj thiab ntxiv cov nqaij uas muaj softened butter, dej qab zib thiab sifted hmoov. Maj mam knead lub khob noom los hauv qab thiab hloov nws mus rau hauv ib daim ntawv greased thiab hmoov nplej. Ci rau hauv ib qho cub rau 180 degree cub rau xwb 15 feeb.