Yog hais tias koj muaj cov hnub caiv npaj, ces koj tuaj yeem ua tsis tau ib qho khoom noj qab zib thawj. Yog li ntawd, peb muab koj ob peb recipes rau ua noj ncuav mog qab zib nrog oranges, uas yuav xav tsis thoob thiab thov koj qhua.
Daim txhuam cev ncuav mog qab zib nrog txiv kab ntxwv
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 5 pcs;
- qab zib - 1 yam khoom;
- hmoov nplej - 1 yam khoom;
- vanilla.
Rau cream:
- fatty qaub cream - 1 kg;
- qab zib - 1,5 yam khoom;
- thickener rau cream.
Rau txhaws:
- bananas - 1 kg;
- oranges - 3 Pcs.
Npaj
Qe qe tau zoo rau hauv cov npuas tuab thiab qab zib, maj mam ncuav cov hmoov nplej thiab sib tov, kom tsis muaj cov qog nyob hauv qhov kev kuaj ntawd. Daim ntawv rau ci yog them nrog tracing ntawv, grease nrog butter thiab ncuav lub npaj mov paj.
Peb muab nyob rau hauv ib tug preheated qhov cub thiab ci rau 25-30 feeb nyob rau medium tshav kub, tsis qhib lub qhov rooj, thiaj li hais tias mov paj tsis "khom". Tiav lawm biscuit ncuav mog qab zib kom zoo, txias thiab muab txiav ua ob daig.
Los npaj cream cream qaub whisk kom txog thaum tuab nrog qab zib, muab lub thickener thiab mix. Tam sim no peb smear qab qab zib nrog cream thiab muab tso rau daim ntawm tsawb saum. Tom qab ntawd npog lub txiv hmab txiv ntoo nrog cream, npog nrog ib tug thib ob crust, npog nrog tshuav cream, smoothing sab saum toj thiab sab. Txiv kab ntxwv raug txiav mus rau hauv ib nrab ib nrab-ib ncig thiab pw tawm nyob rau hauv ib tug tas mus li txheej kom lub chaw ua si me ntsis sib npaug sib. Peb muab lub ncuav mog qab zib nrog txiv kab ntxwv thiab tsawb rau ob peb xuab moos hauv lub tub yees kom txog thaum nws tau ua tiav lawm.
Ncuav mog qab zib chocolate nrog oranges
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- cocoa - 40 g;
- hmoov nplej - 300 g;
- piam thaj - 350 g;
- butter - 350 g;
- ci hmoov - 3 teaspoons;
- qe - 6 pcs.
Rau ib qho txiv kab ntxwv cream:
- txiv kab ntxwv - 4 pcs.;
- cornstarch - 1 tbsp. diav;
- piam thaj - 150 g;
- butter - 150 g;
- qe - 6 pcs.
Npaj
Qe qe nrog piam thaj rau lub teeb ua npuas dej, ntxiv cov roj thiab txuas ntxiv mus rau qhov qis ntawm qeeb kom txog thaum muaj homogeneous pawg. Ces ncuav nyob rau hauv lub hmoov, ci hmoov, cocoa thiab sib tov los ntawm txhais tes. Tom qab ntawd muab ib co mov paj rau hauv pwm thiab ci ncuav mog qab zib rau 25 feeb ntawm 180 degrees. Yog li ntawd, koj yuav tsum tau txais 3 chocolate cakes.
Tsis muaj lub sij hawm nkim sij hawm, cia npaj cov tshuaj nplaum. Txiv kab ntxwv tev txhauv ntawm tus tub xeeb ntxwv, nyem qhov kua txiv thiab ncuav nws mus rau hauv lub me me saucepan, uas peb muab tso rau hauv ib cov dej da dej. Tom ntej, ncuav qab zib, cia nws ua tiav thiab ntxiv roj. Nyias, tuav lub qe thiab ncuav lawv rau hauv cov txiv kab ntxwv sib tov. Txiav, coj cov nplaum rau lub xeev tuab thiab tshem tawm ntawm lub phaj.
Tom qab ntawd decorate lub khoom qab zib nrog oranges. Thawj cov khoom qab zib yog soaked nrog txiv kab ntxwv kua txiv , peb muab lub txias cream on to top thiab rov ua txhua yam nrog tus so ntawm lub pastry. Peb muab lub ncuav mog qab zib tiav rau saum nrog cocoa hmoov thiab decorate nrog ib tug grated txiv kab ntxwv tev.