Eclairs ua noj hauv tsev, yog qhov tshwj xeeb tshaj yog cov muag heev thiab cov cua qub. Raws li cov tswv yim yooj yim, koj tuaj yeem ua cov khoom noj qab zib no. Thiab peb cov khoom noj khoom haus yuav pab tau koj nyob rau hauv no thiab qhia cov secrets ntawm tus neeg khaws ntaub ntawv khaws cia rau cov nroj tsuag. Tom qab tag nrho, qhov tseem ceeb tshaj plaws yog kom ci ib lub hauv paus uas koj tuaj yeem ua nrog rau tej yam qab zib rau koj saj.
Yuav ua li cas ua noj lub khob noom cookie rau cov khoom noj nyob hauv tsev?
Cov khoom xyaw:
- nplej hmoov nplej - 160 g;
- tshiab nqaij qaib qe - 3-4 pieces;
- dej lim - 200 ml;
- butter - 100 g;
- ntsev - pinch.
Npaj
Filtered dej yog rhuab mus rau ib tug boil, muab ib lub pinch ntsev thiab butter thiab sib tov kom txog thaum nws yog tag nrho melted. Peb ntxiv cov hmoov nplej thiab kev sib txuas zuj zus. Peb khaws cov khob noom cookie me me kom tsawg, kom txog thaum nws pib tawm ntawm cov phab ntsa ntawm cov tais diav. Tom qab ntawd tig tawm lub phaj thiab cia lub loj txias cia ib me ntsis. Tam sim no tsav nyeg qe thiab sib tov rau homogeneity.
Peb lace daim ntawv ci nrog ntawv ci los yog khoob khoob thiab muab me ntsis dej qab ntawm lub khob noom cookie ntawm kev sib txig sib luag, raws li cov khoom muag ob zaug thaum ci.
Txiav txim siab rau lub lauj kaub rau hauv lub qhov cub kom txog 200 degrees thiab tuav ob peb feeb. Tom qab ntawd txo qhov kub kom 180 degrees thiab ci kom txog thaum kub xim av. Nyob ntawm kev npaj peb muab cov eclairs sawv hauv qhov cub rau lwm qhov nees nkaum feeb, qhib nws maj mam, tso cov pa thiab txo qhov kub kom cov khoom tsis kub hnyiab. Qhov kev ua kom yooj yim no thaum ci yog qhov tsim nyog los xyuas kom meej tias cov nroj tsuag tsis vau thiab nyob ruaj khov.
Tom qab txias, lub hauv paus rau eclairs npaj txhij thiab koj tuaj yeem pib sau nrog koj nyiam cov nplaum.
Brewed mov paj rau eclairs - daim ntawv qhia raws li GOST
Cov khoom xyaw:
- hom qoob mog hmoov - 200 g;
- tshiab nqaij qaib qe - 5-6 pieces;
- dej lim - 180 g;
- ntsev - pinch.
Npaj
Nyob rau hauv ib saucepan, ncuav lim dej, muab ib lub pinch ntawm ntsev thiab butter thiab sov nws mus rau ib tug boil. Yog hais tias cov dej npau npau, thiab lub butter yog tag nrho melted, ncuav lub sifted hmoov thiab sib zog tsis tu ncua cuam tshuam. Yuav tsum tau mus kuaj ib tus kws lij choj. Tshem lub thawv los ntawm qhov hluav taws kub thiab
Tam sim no lub caij tseem ceeb tshaj plaws thaum npaj ib qho kev xeem raws li GOST. Peb yuav tsum tau 300 grams ntawm qe tsis muaj plhaub, nws yog hais txog 5-6 pieces, nyob ntawm seb loj. Peb co nrog lawv cov khaub zig rau homogeneity, maj mam ncuav rau hauv lub khob noom cookie thiab grate zoo.
Npaj txhij ua khob cij nrog kua nplaum lossis lub taub hau syringe rau ntawm ib daim ntawv ci thiab muab tso rau hauv preheated mus rau 210 cub rau kaum feeb. Tom qab ntawd qhov kub kom txog li 180 degrees thiab peb tuav 25-30 feeb lossis txog thaum xim liab.
Npaj txhij-ua rau eclairs cia txias, thiab sau nrog cream.