Pastila - zaub mov txawv ntawm qab qab qab zib los ntawm cov txiv hmab txiv ntoo sib txawv

Pastila yog ib daim ntawv qhia, ua tsaug uas cov qhab-nees Lavxias tsos ntxhuav tuaj yeem tshwm hauv lub rooj hauv tsev. Confectionery khoom tsim ntawm txiv hmab txiv ntoo thiab Berry puree, six, noj qab haus huv thiab, nyob rau hauv sib piv rau lub khw, muaj cov khoom xyaw ntuj. Thaum koj tau ua si nrog koj txhais tes, koj tuaj yeem rov tsim kho qhov qub kev cai thiab thov koj cov neeg uas koj hlub nrog lub siab zoo.

Txij li cas lub pastille?

Npaj lub pastille tsis nyuaj. Rau ib lub zoo meej kho, koj xav tau cov khoom xyaw yooj yim uas txhua lub chaw ua noj:

Ua ntej koj ua ib qho khoom noj, koj yuav tsum tau saib xyuas tsis yog ntawm cov khoom xyaw uas tsim nyog, tab sis kuj ua raws li cov lus qhia:

  1. Ntxiv cov txiv hmab txiv ntoo tshiab los yog txiv hmab txiv ntoo qab zib, los yog lwm lub qab zib thiab rhaub cov kab mob. Tom qab ntawd, rub los ntawm ib tug sieve thiab kis ib tug nyias txheej on ib greased parchment nplooj ntoos.
  2. Pastila ua tau raws li lush, ntau reminiscent ntawm marshmallow, thiab heev nyias, nyob rau hauv daim ntawv ntawm ib daim ntawv nyias, uas qaws rau hauv ib lub yob. Qhov kev xaiv thawj yog ntxiv nrog nteg qe dawb rau splendor, tuaj yeem raus nrog hmoov los yog qhaub cij nrog cov roj qab zib. Qhov thib ob yog ntau tshaj li ib lub txiv hmab txiv ntoo jelly, nws yog yooj yim heev los khaws.
  3. Classic pastille yog ci hauv qhov cub. Pastilla nyob rau hauv qhov cub yog siav ntawm tsawg kub rau ob peb teev.

Kua pastille

Pastilla los ntawm txiv apples yog classic ntawm Lavxias confectionery craftsmanship. Feeb ntau, qaub kua txiv tau siv: antonovka los yog kev ua si. Xws li txuas rau ntau yam yog piav qhia los ntawm cov ntsiab lus siab ntawm pectin, uas tso cai rau lub pastille kom khov tsis muaj yam khoom loj ntxiv. Qhov tseeb ntau npaum li cas ntawm qab zib kuj yuav ua kom cov txheej txheem ceev.

Cov khoom xyaw:

Npaj

  1. Cov zaub tev, hlais thiab ci hauv qhov cub li 15 feeb ntawm 180 degrees.
  2. So los ntawm ib tug sieve.
  3. Ntxiv qab zib thiab nplawm.
  4. Muab ib txheej nyias nyias rau ntawm daim ntawv ci.
  5. Txiv hmab txiv ntoo cov nplej ziab qhuav hauv qhov cub qhib ntawm 80 degrees rau 5 teev, tom qab - muab txiav rau hauv ntu.

Belevskaya Pastilla - daim ntawv qhia

Belevian pasta tsis muaj qab zib - lub ntiaj teb-nrov Tula delicacy. Npaj xws li ib tug pastila tshwj xeeb tshaj tawm los ntawm Antonov apples, nto moo rau lawv cov saj thiab cov ntsiab lus ntawm pectin, vim hais tias koj tsis tau ntxiv qab zib. Daim ntawv qhia nws tus kheej kuj tseem ceeb tshaj: lub ziab khaub ncaws qhuav yog txiav, txhua txheej yog smeared nrog whipped dawb thiab ci.

Cov khoom xyaw:

Npaj

  1. Cov txiv hmab txiv ntoo yog tu, txiav thiab ci rau 15 feeb ntawm 180 degrees.
  2. So tej qhov loj los ntawm ib sab cib.
  3. Yeej nrog lub tov khoom.
  4. Nyob rau hauv cov proteins ntxiv ntsev thiab whisk lub tov kom txog thaum ruaj peaks.
  5. Ntxiv ib nrab ntawm cov protein ntau nyob rau hauv lub puree, tawm hauv so.
  6. Ncuav cov qos yaj ywm tom qab ntawm lub tais ci thiab ci rau 7 teev ntawm 100 degrees.
  7. Npaj txhij txiav txiav mus rau 4 qhov chaw, grease nrog whipped protein thiab, tso nyob rau hauv txheej, xa mus rau qhov cub.
  8. Pastel Belevskaya - ib daim ntawv qhia ua cov nqaij hauv qhov cub me me qhib rau 2 teev ntau ntawm 100 degrees.

Pastilla los ntawm txiv pos nphuab

Pastilla los ntawm txiv pos nphuab hauv tsev yuav thov nrog simplicity thiab accessibility. Qhov no muaj nuj nqis zoo berries nyob rau hauv lub berries thiab yuav tsum tsis txhob txhawj xeeb rau lub sij hawm cia, vim hais tias, lub delicacy tseem haum rau ib lub sij hawm ntev. Qhov no yog ib lub sijhawm zoo rau kev tawm hauv cov kab nrig ntawm cov kab xev thiab cov khoom ua ke, thiab kom dhau los ua ntau yam rau cov khoom tawg.

Cov khoom xyaw:

Npaj

  1. Strawberry, qab zib, dej thiab kua txiv hmab txiv ncuav ncuav.
  2. Noj cov qos yaj ywm tom qab rau 30 feeb.
  3. Nteg qhov loj nyob rau hauv ib qho chaw txaij thiab qhuav hauv qhov cub me me qhib ntawm 60 degrees rau 4 teev.
  4. Pastila - ib daim ntawv qhia nyob rau hauv uas tiav lawm cov khoom yuav tsum tau tag nrho txias, txiav mus rau hauv ib daim hlab thiab dov rau hauv plab.

Pastila los ntawm plum

Plum pastille yog npaj los ntawm ob lub thawv: plums thiab qab zib. Qhov peculiarity yog tias cov txiv hmab txiv ntoo yog siav tsis muaj ntxiv nyob rau hauv lawv cov kua txiv rau ob peb xuab moos, thiab tsuas yog ib nrab ib teev ua ntej qhov xaus ntawm cov txheej txheem qab zib yog ntxiv rau lawv. Yog li ntawd, koj tuaj yeem tau txais ib qho yooj yim, zoo-solidified huab hwm coj, rau ziab nws yuav siv sij hawm 20 feeb.

Cov khoom xyaw:

Npaj

  1. Tev lub taum ntawm cov kua txiv hmab txiv ntoo rau ib teev.
  2. So lub pulp los ntawm ib tug sieve thiab simmer rau 2 xuab moos.
  3. Ib nrab ntawm ib teev ua ntej ua tiav txoj kev, ntxiv cov suab thaj.
  4. Tshaj tawm cov plum puree nyob rau saum npoo ntawm ntawv ci.
  5. Pastilla plum - ib daim ntawv qhia, qhov kev npaj uas yuav siv 20 feeb rau hauv qhov cub qhib qhov sov ntawm 90 degrees.

Cherry pastille nyob rau tom tsev

Lub tsev ua pastille tuaj yeem npaj tau los ntawm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo. Cherry yog nplua nuj nyob rau hauv cov vitamins thiab kab kawm, thiab yog ib qho zoo heev neeg sib tw rau ntev-preservation. Thaum xaiv berries yog zoo dua mus siv ripe, tab sis tsis muaj kua, thiaj li tsis kom nce lub ziab lub sij hawm. Qhov tseeb Cherry paste muaj ib qho kev ntxhib los mos thiab ib qho kev hnov ​​tsw unforgettable.

Cov khoom xyaw:

Npaj

  1. Lim berries sub ntawm cov nqaij grinder.
  2. Hloov qhov loj mus rau shaker, ntxiv zib mu thiab whisk.
  3. Tshaj tawm cov qos yaj ywm tom qab tshaj ntawm lub lauj kaub thiab ci hauv qhov cub qhib rau 4 teev ntawm 70 degrees.

Cranberry pastille

Pastila tom tsev muaj kev siv ob lub caij ntuj sov thiab lub caij nplooj zeeg berries. Ib qho ua haujlwm zoo tshaj plaws yuav muab tau los ntawm cov txiv ntoo. Nws yog tus thawj coj nyob rau hauv cov ntsiab lus ntawm tseem ceeb cov tshuaj, thiab los ntawm hais tias yog zoo tagnrho rau pastilles. Qhov ua noj ua haus yog qhov yooj yim: lub cranberries yog brewed, smoked thiab, nrog rau qab zib, boiled. Xws li ib qho pastille qhuav qhuav lawm.

Cov khoom xyaw:

Npaj

  1. Berry cranberries sau nrog dej thiab noj kom txog thaum uas softened.
  2. Lub resulting loj yog so los ntawm ib tug sieve, ntxiv qab zib.
  3. Muab rau hluav taws thiab qeeb.
  4. Pastila yog ib daim ntawv qhia nyob rau hauv uas cov khoom yog pw tawm ntawm ib lub tais ci greased thiab qhuav nyob rau hauv chav tsev kub rau ob hnub.
  5. Txiav kev npaj txhij ua pastille nrog ib daim hlab.

Pastilles los ntawm cherry plum

Ntuj pastilles tsis xav tau ntxiv, yog npaj los ntawm plum. Xws li ib txoj kev kho mob tsis tuaj yeem ua rau seasoned nrog sweeteners, tab sis yuav siv tau ua cov ntses siav. Muaj tseeb, vim yog lub qaub saj mus rau Berry, qab zib los yog zib mu feem ntau ntxiv. Lub tom kawg yog qhov tseem ceeb heev, txig ua ke nrog cherry plum thiab muab tshuaj tsw qab thiab rhiab.

Cov khoom xyaw:

Npaj

  1. Float lub plum, sau nrog dej thiab cua kom txog thaum muag muag.
  2. Ntws lub kua thiab so lub txiv hmab txiv ntoo los ntawm ib tug sieve.
  3. Noj cov qos yaj ywm tom qab 40 feeb, 5 feeb ua ntej qhov xaus ntawm txoj kev, ntxiv zib mu.
  4. Tshaj tawm cov txiv hmab txiv ntoo loj ntawm parchment thiab qhuav nyob rau hauv ib qho qhib qhov cub rau 5 teev nyob rau ntawm ib tug kub ntawm 80 degrees.

Pastila nrog ceev

Kev npaj ntawm lub pastille tsis yog tas rau kev siv berries los yog txiv hmab txiv ntoo. Rau ntau yam flavour, koj tuaj yeem ntxiv ceev. Lawv yuav muab ib qho tshuaj tsw qab, ua kom zoo nkauj zoo nkauj thiab muab lawv cov vitamins delicacy lawv cov khoom pab tau. Ua ke nrog ntawm cov txiv hmab txiv ntoo nrog zib mu thiab apples yog pom zoo raws li classical thiab ntau zaus pom nyob rau hauv cov zaub mov txawv.

Cov khoom xyaw:

Npaj

  1. Tev zaub kua txiv, ntxiv dej thiab ua noj rau 20 feeb.
  2. So los ntawm ib tug sieve.
  3. Quav kib, chop thiab ntxiv hauv puree.
  4. Ncuav zib mu rau hauv cov txiv hmab txiv ntoo loj.
  5. Noj cov dej rau 15 feeb.
  6. Tshaj nws rau ntawm daim tawv nqaij khov thiab qhuav hauv qhov cub qhib ntawm 90 degrees rau 4 teev.
  7. Npaj txhij ua ke muab txiav rau hauv ib daim hlab thiab tais.

Georgian pastille

Tklapi yog ib daim ntawv qhia, ua tsaug uas nws yog ua tau rau noj cov zaub mov Georgian. Lub hauv paus yog puree los ntawm pulp ntawm plums tkemali (Cherry plums), qhuav nyob rau hauv lub hnub. Pastila heev nyias thiab yooj yim lov, uas yog yooj yim rau dosed siv thiab cia. Tklapi yog ib qho tseem ceeb ntawm cov khoom xyaw, cov kua ntses, zaub mov thiab nqaij tais.

Cov khoom xyaw:

Npaj

  1. Plums huv si, ncuav dej thiab ua noj rau 30 feeb.
  2. So los ntawm ib tug sieve, ntxiv qab zib thiab simmer rau 5 feeb.
  3. Ncuav lub mashed qos yaj ywm on ib daim ntawv nyias nyias ntawm ntawv ci thiab qhuav nws nyob rau hauv lub hnub.