Koj puas paub hais tias ncuav qab zib yuav tsis tau tsuas yog delicious, tab sis kuj yooj yim? Los npaj lub ntsiab lus ntawm lub rooj festive, tsis tas yuav yog ib qho confectioner los yog lub caij ua si tom tsev, nws txaus txaus kom ua raws li cov technologies yooj yim uas peb yuav nthuav qhia hauv qab no.
Delicious khoom qab zib tsis muaj ci ceev thiab yooj yim
Yuav tsum siv daim ntawv qhia no, koj tsis txawm yuav tsum tau qhib qhov cub, vim hais tias nws cov ncuav mog qab zib yog tsis raws li cov khoom siv li niaj zaus, tab sis ntawm cov qhob noom biscuits, tab sis, tau yooj yim muab hloov nrog lwm hom khoom qab zib, noj thiab npaj nrog koj txhais tes.
Cov khoom xyaw:
- Ginger ncuav qab zib - 50 pcs;
- fatty cream rau whipping - 515 ml;
- qab zib - 35 g;
- zib mu - 40 ml;
- rum - 25 ml;
- mascarpone cheese - 245 g.
Npaj
Ua tau, tsuas yog qhov uas peb tau ua noj yog ib qho qab zib. Rau nws, txias fatty cream yog whipped rau ruaj peaks nrog piam thaj thiab zib mu. Thaum lub creamy ua npuas dej ua rau sawv ntsug, noj cov cheese, uas yog sib xyaw nrog kev ntseeg. Ua tib zoo ntxiv cov nplaum rau cov cheese, sim ua kom ntau li ntau cov pa hauv cov dej kom ntau li ntau tau. Nteg tawm thawj txheej ntawm koob noom thiab npog nws nrog cream. Rov ua tib txoj kev nrog lwm cov khaubncaws sab nraud povtseg. Sab saum toj ntawm lub khoom qab zib tuaj yeem decorated nrog txiv hmab txiv ntoo candied thiab crumbled koob noom.
Heev six thiab yooj yim ncuav mog qab zib - daim ntawv qhia
Qhov no tauj ncu ncuav mog qab zib muaj nyob rau hauv cov nqaij pob txha, npaj nrog qhov sib ntxiv ntawm cov txiv tsawb thiab txiv nkhaus taw. Txiv hmab txiv ntoo nyob rau hauv nyob tus yeees koj tuaj yeem hloov tau cov neeg muaj cuab yeej siv tauj.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- Siav txiv tsawb - 1 daim;
- pineapple - 430 g;
- mango - 1 daim;
- qe - 3 daim;
- hmoov nplej - 255 g;
- ci hmoov - 1 1/2 tsp.
- piam thaj - 135 g;
- txiv maj phaub shaving - 1 yam khoom;
- butter - 135 g.
Rau cream:
- Lee - 410 ml;
- hmoov qab zib - 85 g;
- ib lub vov vanilla;
- ripe mango - 1 Pc.
Npaj
Txiav txiv tsawb thiab txiv nkhaus taw ua ke. Npaj lub khob noom cookie ntawm cov khoom xyaw tag nrho (tshwj tsis yog lub shavings) ntawm daim ntawv. Lub khob noom cookie yog tov nrog txiv hmab txiv ntoo puree thiab muab faib rau hauv 20-cm daim ntawv. Tawm kom ci hauv 180 degrees 35 feeb, tom qab ntawd txias thiab faib cov nqaij hauv ib nrab.
Npaj ib qho yooj yim qab zib, nplaum qab zib nrog cov hmoov qab zib thiab vanilla cov ntaub qhwv to taub kom txog thaum muaj cov kab nce. Ntuav me me ntawm cream ib qho ntawm cov khoom qab zib, muab cov txiv nkhaus taw tshaj, ces muab ob lub ncuav mog qab zib, roj txhua lub tshuav qab zib thiab nphoo nrog daim tawv nyias. Ib qho yooj yim thiab cua ntxim hlub hauv tsev yog npaj txhij, koj tuaj yeem sim tam sim ntawd.
Yooj yim thiab cua chocolate ncuav mog qab zib
Lub ncuav qab thiab yooj yim-los-npaj-ncuav mog qab zib tsis tas yuav yog txheej thaum ub, nws tuaj yeem saib tau luxurious txawm tias nws yog ua los ntawm cov khoom xyaw yooj yooj yim xwb. Ib qho piv txwv ntawm qhov no yog chocolate delicacy.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- txiv maj phaub hmoov - 85 g;
- cocoa hmoov 45 g;
- dej qab zib - 1/2 teaspoon;
- qe - 8 daim;
- zaub roj - 115 ml;
- zib mu - 95 ml.
Rau cream:
- chocolate - 95 g;
- butter - 85 g;
- pinch ntawm vanillin.
Npaj
Ua ntej koj ci ncuav mog qab zib yooj yim thiab qab, sib tov rau peb sab ntawm cov khoom xyaw qhuav ua ke. Nyias, tuav lub qe nrog zaub roj thiab zib mu. Muab ob lub sib xyaw kom sib xyaw kom txog thaum lub khob noom cookie tau. Ncuav lub khob noom mov mus rau hauv ib qho pwm, pre-oiled thiab them nrog parchment. Ci khoom qab zib rau li ib nrab ntawm 165 degrees, ces txias thiab sib faib nyob rau hauv ib nrab.
Chocolate yaj thiab maj mam txias. Roj khaub zig kom txog thaum nws ua tau fluffy thiab brightens. Ntxiv melted chocolate mus rau butter cream nrog vanilla, txuas ntxiv mus sib tov sib xyaw. Ntub cov khoom qab zib nrog cov nplaum tau, sib txuas lawv nrog txhua lwm yam, thiab mam li npog lub ncuav mog qab zib nrog glaze sab nraum.