Ib qho tshwj xeeb daim ntawv ntawm saj ntawm Easter khoom qab zib yog muab los ntawm lub xub ntiag ntawm tsev cheese nyob rau hauv lub mov paj. Ib txhia niam tsev, ib zaug uas tau sim ua cov khoom xws li, tsis yeem tsis kam los ntawm ntau dua zaub mov txawv. Tsis tas li ntawd, curd khoom qab zib yuav npaj tau tsis muaj kev koom tes ntawm poov. Ob qho tib si ntawm qhov Easter ci no muaj nyob rau hauv peb cov khoom.
Tsev cheese Easter ncuav mog qab zib - daim ntawv qhia
Cov khoom xyaw:
- tag nrho cov mis nyuj - 500 ml;
- tsev cheese - 220 g;
- qab zib margarine - 260 g;
- qaub cream nrog ib tug roj cov ntsiab lus ntawm 20-25% - 210 g;
- qe qe - 5 pcs;
- qe ntawm nqaij qaib - 6 pcs;
- granulated qab zib - 520 g;
- zaub roj - 50 ml;
- butter - 55 g;
- sifted hom qoob mog hmoov ntawm lub siab tshaj plaws zoo - 1,2-1,6 kg;
- raisins tsis muaj pits - 200 g;
- Vanillin los yog lwm yam tsw rau koj saj - 1 hnab los sis saj;
- poov, tshiab nias - 50-55 g;
- feem ntau ntsev - 1 pinch;
Rau fondant:
- qe dawb - 2 pcs;
- txiv qaub kua txiv - 20 ml;
- hmoov qab zib - 190 g.
Npaj
Pib, soluble nyob poov nyob rau hauv ib lub khob peb lub hlis ntawm dej sov, ntxiv ob peb tshuaj yej spoons ntawm qab zib. Tom qab kaum nas this, ncuav cov hmoov sib tov ua ke rau hauv cov mis nyuj sov, ntxiv txog ib nrab khob suab thaj thiab me ntsis ntxiv hmoov, ua thiab tawm hauv qhov cub kom txog kaum tsib lossis nees nkaum feeb. Thaum lub sij hawm no, peb cais cov nkaub qe los ntawm cov nqaijrog thiab qis rau tom kawg nrog lub pinch ntawm lub rooj ntsev kom ntom peaks. Yolks tom qab ntawd, grind thiab yeej nrog ntxiv cov suab thaj kom txog thaum lightening, ntxiv vanillin los yog essence nyob rau hauv tus txheej txheem.
Peb tawg cov curd nrog ib tug blender los yog grind nws laboriously los ntawm ib tug strainer, ua kom tau ib homogeneous kev ntxhib los mos tsis muaj nplej.
Rau qhov foaming spar, peb xub ua kom paub margarine thiab butter ntawm chav tsev kub, ces cov qe thiab qaub cream, ua raws li tsev cheese, zaub roj thiab protein ntau. Txhua lub sij hawm peb knead lub loj maj mam nrog tes. Ntxiv rau tag nrho cov khoom xyaw ua ntej npaj, ntxuav, qhuav thiab sprinkled nrog hmoov raisins. Tam sim no, maj mam nchuav me me ntawm hmoov, peb ua ib knead, txhua lub sij hawm sib tov qhov zoo li zoo nrog koj ob txhais tes. Lub taub hau ntawm qhov kev sib tw yuav tsum tsis txhob muaj qhov ntom ntau heev. Cov puv lem tawm los ua tau nplaum, tab sis vim yog qhov loj npaum li cas ntawm nws cov hnyuv, nws tseem tsis hnav ntev ntev rau lub xib teg ntawm koj txhais tes, tab sis nws yuav tuaj yeem tsis xoob. Peb muab lub khob noom cookie rau hauv tshav kub rau qhov pov thawj, npog lub ntim nrog ib daim ntaub, txog ib teev los yog peb. Thaum lub sij hawm lub sij hawm no, lub mov paj yuav tsum tau kneaded ob zaug. Rau peb lub sij hawm peb knead nws thiab sai li sai tau muab tso rau hauv oiled cov ntaub ntawv, sau lawv nrog ib tug me ntsis ntau tshaj li ib feem peb, qhov twg lub mov paj yuav tsum tuaj yuav luag mus rau brim tsis tau dua.
Peb ci tsev cheese Easter khoom qab zib nyob rau hauv qhov cub, rhuab mus rau ib tug kub ntawm 180 degrees. Lub sij hawm ci ncav ncaj qha nyob ntawm seb qhov pwm ntawm qhov pwm, yog li peb txiav txim siab tias muaj cov ncuav rau qhuav ntoo skewers.
Thaum lawv tab tom ci kulichiki, ua ke ua cov nqaijrog, ntxiv cov kua txiv qaub thiab cov piam thaj hauv cov txheej txheem. Peb muab cov khoom sov tuaj yeem nrog npaj txhij-ua kom muaj qab zib thiab ua rau koj nyiam.
Tsev cheese khoom qab zib rau Easter yam tsis muaj poov xab - daim ntawv qhia
Cov khoom xyaw:
- tsev cheese - 620 g;
- Butter - 260 g;
- qe loj nqaij qaib - 5 pcs.;
- granulated qab zib - 250 g;
- ci hmoov - 20 g;
- txiv qaub kua txiv - 45 ml;
- sifted hom qoob mog hmoov ntawm lub siab tshaj plaws zoo - 645 g;
- raisins tsis muaj qhov cub - 80 g;
- candied txiv hmab txiv ntoo - 80 g;
- Vanilla qab zib los yog essence rau koj saj - 1 qauv kua hnab los sis saj;
- feem ntau ntsev - 1 pinch;
Rau fondant:
- qe dawb - 1 daim;
- txiv qaub kua txiv - 10 ml;
- hmoov qab zib - 90 g.
Npaj
Thaum npaj rau ua noj ncuav qab zib tsis muaj poov xab, peb muab cov qe nqaij qab zib nrog piam thaj thiab vanilla qab zib thiab ua cov txheej txheem nrog lub tov kom txog thaum lightening thiab txais ib qhov kev zoo nkauj zoo nkauj. Tom ntej, ntxiv cov txaj muag los yog me ntsis melted
Rau qhov ci peb tau tawg nrog cov suab thaj thiab cov kua txiv qaub thiab npog nrog cov khoom ua rau tuaj. Peb kho kom lawv saj nrog confectionery hmoov los yog peb kho lawv ntawm peb kev pom zoo.