Nws zoo los zaum hauv lub tuam txhab sov siab tshaj ib khob dej tshuaj yej nrog rau tej yam qab qab zib thaum yav tsaus ntuj. Tam sim no peb yuav qhia rau koj yuav ua li cas npaj ib lub xuab zeb xuab zeb - qhov tsawg kawg ntawm cov zaub mov thiab cov nqi, thiab ib tug qab kev kho mob yog npaj txhij!
Xuab zeb khoom noj nrog condensed mis nyuj - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- yolks - 3 pieces;
- qab zib - 1 khob;
- butter 73% roj - 450 g;
- ci dej qab zib - 5 g;
- condensed mis nyuj - 250 g.
Npaj
Ib nrab ntawm cov softened butter yog muab nyob rau hauv ib lub tob ntim, ntxiv raw yolks, qab zib thiab RUB nws tag nrho rau homogeneity. Dej qab zib yog quenched (koj muaj peev xwm noj vinegar, thiab koj muaj peev xwm txiv qaub txiv qaub) thiab ntxiv mus rau tag nrho ntawm cov khoom xyaw. Peb ntxiv hmoov (dua li, nws yog sifted) thiab knead lub mov paj, uas yog ces muab faib ua 4 pieces thiab muab lawv rau hauv lub tub yees rau 30-40 feeb. Thiab nyob rau lub sij hawm no peb npaj ib lub qab zib rau ib tug xuab zeb ncuav mog qab zib. Whipped condensed mis nyuj nrog whipped cream thiab butter kom txog thaum lush ua npuas ncauj. Yog tias xav tau, koj ntxiv tau vanillin. Tam sim no noj tawm lub khob noom cookie thiab dov txhua feem rau hauv ib lub txheej uas nyias nyias. Peb sov lub qhov cub kom 220 degrees thiab ci khoom qab zib rau 15 feeb txhua. Tom qab ntawd lawv txias thiab grease lub npaj cream. Peb tshem tawm lub ncuav mog qab zib ntawm cov khoom noj rau 2 hauv lub tub yees.
Ncuav mog qab zib kom luv luv
Cov khoom xyaw:
- shortbread ncuav qab zib - 750 g;
- butter 73% roj - 120 g;
- Walnuts - 1 iav;
- raisins - 1 iav;
- prunes - 1 iav;
- txiv maj phaub chips - 1 iav;
- condensed mis - 1 hub;
- qaub cream - 100 g.
Npaj
Peb ua cov ncuav qab zib luv luv rau hauv cov kab uas siv rab riam. Prunes yog poured nrog boiling dej, thaum nws tau txais ntub, txiav nws mus rau hauv me me pieces. Ceev yog crushed nrog ib tug pining pin. Ib lub ncuav ntawm cov ncuav qab zib, ceev, raisins thiab prunes yog tov rau hauv ib lub thawv loj loj. Ua noj cream: boiled condensed mis yog tov nrog qaub cream thiab softened butter. Ntxiv cov lee rau hauv lub khob rau cov khoom xyaw tseem ceeb thiab sib tov zoo. Peb kis tau lub ncuav mog qab zib rau ntawm ib lub phaj hauv daim ntawv ntawm tus swb. Ua ntej pab, cia nws sawv ntsug tsawg 2 teev hauv ib qho chaw txias.
Ib qho yooj yim xuab zeb ncuav mog qab zib
Cov khoom xyaw:
- Nplej hmoov nplej - 380 g;
- piam thaj - 150 g;
- margarine - 150 g;
- qe - 2 daim;
- tuab jam - 400 g.
Npaj
Rau qhov kev xeem, ua ntej yeej lub qe, sprinkling qab zib nyob rau hauv feem, kom txog thaum uas dawb. Ntxiv qhov muag margarine thiab zom nws zoo kom txog thaum tus. Maj mam ncuav lub sifted hmoov thiab knead lub mov paj, uas yog ces muab faib ua 5 qhov chaw thiab txhua tus ntawm lawv yog thinly dov tawm. Ci khoom qab zib nyob rau hauv ib lub qhov cub zoo-heated rau txog 12 feeb txhua. Tom qab ntawd peb txias lawv thiab muab lawv tib hom. Scraps yog crushed rau hauv ib crumb. Peb kis cov ncuav ib qho ntawm lwm qhov, smearing jam. Los ntawm saum toj no tseem peb muab ib tug txheej ntawm jam thiab sprinkle nrog crumb ntawm scraps ntawm mov paj.