Patties nrog poov tsev cheese - qhov zoo tshaj plaws recipes rau delicious homemade pastries

Pies nrog tsev cheese los ntawm ib tug poov mov paj yuav tau ci los yog kib, khoom qab zib los yog khoom noj txom ncauj. Kev sib tov zoo tag nrho ntawm cov txiv hmab txiv ntoo nrog cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov zaub ntsuab thiab lwm cov khoom xyaw pub txhua lub sijhawm los npaj qhov kev hloov tshiab ntawm cov zaub mov uas nyiam.

Yuav ua li cas ua noj pies nrog cheese tsev?

Ib yam li cov qhob noom qhaub cij, cov pies nrog cov tsev me me los ntawm lub khob cij yuav ua rau tus tswv yuav muaj lub sijhawm thiab qee qhov kev paub thiab kev txawj ntse, uas koj tuaj yeem tau nyeem los ntawm cov ntaub ntawv hauv qab no thiab ua cov zaub mov txawv hauv kev xyaum.

1. Sifted hmoov yuav ua rau cov khoom zoo nkauj tshaj li thiab softer.
2. Qhov kub ntawm lub hauv paus kua, nyob rau hauv uas cov poov xab yog yaj, yuav tsum nyob rau theem ntawm 35-40 degrees.
3. Qhov kawg qhov kev ntxhib los mos ntawm cov poov xab noj yuav tsum yog mos thiab me ntsis nplaum, rau qhov yooj yim ntawm kneading roj koj ob txhais tes.
4. Hmoov raws li cia kom nrug raws li cov lus pom zoo los ntawm daim ntawv qhia xaiv.
5. Txhaws rau khoom qab zib los ntawm tsev cheese - hauv daim ntawv qhia yog tsawg dua nyuaj tshaj lub mov paj. Lub khoom pib yog tov nrog ntxiv cov khoom xyaw thiab seasoned mus saj.

Patties nrog tsev cheese los ntawm ib tug poov mov paj kib

Delicious thiab tsis yog ib qho sib txawv ntawm variation ntawm ci - patties nrog tsev cheese muab kib nyob rau hauv ib lub lauj kaub frying. Ib qho uas tsis yog tus qauv zoo rau kev kho kom zoo nkauj tsis muaj cov qe muab cov khoom zoo kawg nkaus - qhov khoom yog qab, mos thiab lush. Tsev cheese yuav ob leeg tau seasoned nrog cov suab thaj, thiab ntsev thiab qhuas nrog tshuaj ntsuab.

Cov khoom xyaw:

• kefir - 500 ml;
• hmoov nplej - 400-500 g;
• butter nyob rau hauv lub mov paj - 50 ml;
• qhuav poov - 1 tbsp. diav tsis muaj menyuam coaster;
• piam thaj - 25-30 g;
• tsev cheese - 600 g;
• ntsev, additives - mus saj;
• roj rau kib.

Npaj

1. Poov yog tov nrog kefir, qab zib, ntsev thiab hmoov, thiab tov.
2. Tawm hauv lub khob noom cookie mus kom ze rau ib teev.
3. Npaj lub txhaws ntawm tsev cheese, ua tawm ntawm nws thiab lub billet xeem.
4. Fry pies nrog cheese tsev los ntawm poov mov paj hauv roj, browning lawv los ntawm ob sab.

Patties nrog tsev cheese nyob rau hauv qhov cub

Ib tug ntau pab tau variation ntawm delicacies yog ci patties nrog tsev cheese nyob rau hauv qhov cub. Nyob rau hauv no version, cov khoom muaj devoid fried rog crust, muaj tsawg dua calories thiab yog zoo dua absorbed los ntawm lub cev, muab nws tsuas yog nyiaj poob haujlwm. Khoom noj khoom haus tshwj xeeb tshaj plaws thiab qab yuav tuaj tawm yog tias koj ntxiv vanilla me ntsis rau lub khob noom cookie.

Cov khoom xyaw:

• mis nyuj - 250 ml;
• hmoov nplej - 4 tsom iav;
• margarine - 50 g;
• tshiab poov xab - 25 g;
• piam thaj - 4 tbsp. dais;
• qe - 2 daim;
• ntsev - 0,5 tsp.
• tsev cheese - 700 g;
• Qab zib thiab raisins nyob rau hauv lub txhaws - mus saj;
• vanilla.

Npaj

1. Dissolve nyob rau hauv cov mis nyuj, poov, ntxiv qe, qab zib, ntsev, vanilla, margarine thiab hmoov, knead.
2. Cia tawm lub mov paj sov, cia nws nce ob zaug.
3. Tsev cheese yog tov nrog qab zib, raisins, whipped qe dawb.
4. Ua tawm mov paj thiab khoom patties, muab tso rau hauv ib lub tais ci, muab ib qhov chaw nrug.
5. Ntuav cov poov xab patties nrog tsev me cheese qe, nphoo nrog piam thaj thiab ci hauv 180 degrees rau 15 feeb.

Puff pastry nrog tsev cheese

Yog tias tsim nyog rau noj cov khoom nyob rau hauv ib lub sij hawm luv luv yam tsis ntev ntev rau qhov kev kuaj xyuas ntawm qhov kev xeem, nws yog lub sij hawm siv cov ntawv qhia nram qab no thiab ci puff pastry nrog tsev cheese nyob rau hauv qhov cub. Raws li ib tug hauv paus, lub npaj txhij-ua puff poov mov paj siv, thiab lub txhaws yuav yog curd qab zib los yog ib tug ua ke ntawm nws nrog tshuaj ntsuab.

Cov khoom xyaw:

• puff pastry - 0.5 kg;
• tsev cheese - 0,5 kg;
• qe - 1 daim;
• additives mus rau txhaws xaiv los - mus saj.

Npaj

1. Defrost lub mov paj, yob tawm, txiav mus rau hauv feem.
2. Lub caij rau tsev cheese kom saj, decorate lub puff blanks, qhov chaw rau ib daim ntawv ci, grease nrog qe.
3. Cov ncuav ci nrog cheese tsev los ntawm cov poov xab puff pastry rau rouge.

Pies nrog tsev cheese thiab zaub

Ntxiv rau li cas kom npaj pies nrog salted curd nrog ntxiv ntawm dill. Yog hais tias xav tau, koj tuaj yeem ntxiv lwm cov zaub ntsuab rau txhaws: parsley, basil, spinach, qus qej dos. Tshwj xeeb tshaj li piquant khoom yuav tig tawm. Yog hais tias koj sau rau sau nrog squeezed qej thiab hauv av kua txob.

Cov khoom xyaw:

• dej los yog mis nyuj - 350 ml;
• hmoov nplej - 700-800 g;
• qe - 1 daim;
• roj - 30 g;
• piam thaj - 20 g;
• qhuav poov xab - 10 g;
• ntsev - mus saj;
• tsev cheese - 0,5 kg;
• dill - 1 pawg;
• ntsuab dos - 1 pawg;
• roj rau kib.

Npaj

1. Dissolve nyob rau hauv dej sov poov, qab zib thiab ntsev, ntxiv roj, hmoov, mix, muab qhov kev xeem kom sawv.
2. Tsev cheese yog tov nrog qe thiab tws zaub ntsuab, tau sau nrog ib tug tau txais qhov loj ntawm flat khoom qab zib los ntawm mov paj, decorate cov khoom.
3. Txhuam pies nrog tsev cheese thiab dill los ntawm ob sab nyob rau hauv ib lub lauj kaub nrog roj sov.

Pies nrog cheese thiab cheese

Cov nram qab no daim ntawv qhia rau pies nrog tsev cheese los ntawm ib tug poov mov poov xab yuav delight lovers ntawm ib tug ua ke nyob rau hauv sau rau ci ntau hom ntawm cheese. Nyob rau hauv xws li unsweetened txhaws, koj muaj peev xwm ntxiv zaub ntsuab, seasonings thiab qej, uas ntxiv ib tug ntsim thiab ntxiv ntsim zaub mov, thiab nyuaj cheese nyob rau hauv lub mov paj yuav ua rau lub saj ntawm snack txawm ntau khaus.

Cov khoom xyaw:

• dej los yog mis nyuj - 250 ml;
• hmoov nplej - 500-600 g;
• roj - 50 g;
• piam thaj - 20 g;
• qhuav poov xab - 10 g;
• tsev cheese - 600 g;
• cheese nyuaj - 400 g;
• qe - 1 daim;
• zaub, ntsev, kua txob - mus saj.

Npaj

1. Dissolve poov nyob rau hauv cov mis nyuj thiab tawm rau 10 feeb.
2. Ntxiv qab zib, ntsev, hmoov, roj muag, 60 grams grinded cheese, ib tug pinch ntawm zaub, thiab kneaded.
3. Muab lub hauv paus kom nrug thiab nce.
4. Sib tov tsev cheese nrog cheese, tshuaj ntsuab, qe, lub caij.
5. Los ntawm lub khob noom cookie thiab filling, pies raug tsim, tso cai rau sawv ntsug rau 40 feeb rau ntawm ib daim ntawv ci thiab ci hauv qhov cub.

Pies nrog sorrel thiab tsev cheese

Pies nrog tsev cheese, daim ntawv qhia ntawm uas yuav piav ntxiv, yog ua nrog sorrel, uas muab lawv ib tug tshwj xeeb piquant sourness. Cov khoom yuav ci rau ib qho kev sib txawv los yog khoom noj txom ncauj, ntxiv cov suab thaj los yog ntsev, txuj lom, tshuaj ntsuab kom puv. Poov mov paj yog haum rau leej twg: puff, on mis nyuj, dej los yog kefir.

Cov khoom xyaw:

• poov mov paj - 0.5 kg;
• tsev cheese - 0,5 kg;
• sorrel - 1 pob khoom;
• qe - 1 daim;
• seasonings nyob rau hauv lub txhaws - mus saj;
• Butter - 30 g.

Npaj

1. Npaj lub khob noom cookie raws li daim ntawv qhia ua kev kuaj xyuas los yog thaw tiav puff.
2. Sorrel yog ntxiv rau cov roj, tov nrog tsev cheese, qe, lub caij.
3. Ua tawm mov paj thiab khoom pies, ci.

Pies nrog tsev cheese thiab dos

Piquant, qhov ncauj-watering thiab qab ntxiag mus saj pies nrog tsev cheese thiab ntsuab dos yog tau. Txhim kho ntawm cov lus qhia saum toj no, cov khoom siv ob qho tib si yuav kib rau hauv ib lub lauj kaub, thiab ci hauv qhov cub rau ntawm daim ntawv ci. Nyob rau tom kawg rooj plaub, cov ntawv tso cai muaj cai sawv ntsug ntawm daim ntawv ci, tom qab uas lawv muaj greased nrog qe thiab ci.

Cov khoom xyaw:

• kefir - 0,5 l;
• poov - 20 g;
• piam thaj - 40 g;
• hmoov nplej - 600 g;
• roj - 150 ml;
• tsev cheese - 700 g;
• ntsuab dos - 2 cov khoom noj;
• qe - 1-2 daim;
• roj rau kib los yog greasing ib lub tais ci.

Npaj

1. Kefir ua ke nrog butter, sov thiab sov nrog toast, qab zib, ntsev, hmoov, tov, tshuav nyob rau hauv lub tshav kub rau ib teev.
2. Tsev cheese yog hauv av nrog qe, sib tov dos, lub caij.
3. Daim ntawv pies nrog tsev cheese thiab dos los ntawm ib tug poov mov paj, Fry cov khoom nyob rau hauv ib lub lauj kaub frying los yog muab ib tug deb thiab ci nyob rau hauv qhov cub.

Pies nrog tsev cheese thiab cherries

Cua pies nrog tsev cheese thiab cherry, siav raws li cov nram qab no daim ntawv qhia, yuav yog ib qho zoo sib ntxiv rau cov dej tshuaj yej haus thiab kev lom zem rau cov menyuam yaus. Nws yog ib qho tseem ceeb los xyuas kom meej tias tsis muaj kua nyeem ntawv ntawm kev txhaws, ntxiv me ntsis hmoov txhuv nplej siab yog tsim nyog. Thaum siv frozen berries lawv raug tso cai rau thaw, thiab juices kom ntws.

Cov khoom xyaw:

• hmoov nplej - 400-500 g;
• mis nyuj - 150 ml;
• tshiab poov - 20 g;
• qe - 2 daim;
• qab zib - 25 g;
• margarine - 50 g;
• tsev cheese thiab cherries yam tsis muaj noob - 200 g;
• hmoov qab zib - 5 tbsp. dais;
• vanilla, ntsev - mus saj.

Npaj

1. Nyob rau hauv cov mis nyuj, poov xab, qab zib, ntsev, margarine yog yaj, hmoov ntxiv yog ntxiv, thiab sib tov yog sab laug rau ib qho ze rau hauv lub warmth.
2. Tsev cheese cheese nrog vanilla, qab zib, ntxiv cherries.
3. Pies yog tsim los ntawm mov paj thiab stuffing, lawv raug muab sib cais, ci, sprinkled nrog cov hmoov.

Pies nrog tsev cheese thiab raisins

Qhov feem ntau classic, tej zaum, yog ib tug txhaws rau pies ntawm tsev cheese nrog raisins. Lub tom kawg yuav tsum tau muab yaug thiab soaked rau ib lub sijhawm luv luv hauv dej sov. Ua ntej ntxiv mus rau lub tsev cheese loj, raisins yog qhuav nrog daim ntawv so tes. Koj tuaj yeem siv lub khob noom cookie los ua noj raws li daim ntawv qhia hauv qab no.

Cov khoom xyaw:

• mis - 350 ml
• hmoov nplej - 700-800 g;
• butter - 0.5 pob;
• poov xab - 25 g;
• qab zib - 50 g;
• qe - 3 daim;
• tsev cheese - 700 g;
• raisins - 150 g;
• hmoov qab zib - 150 g;
• vanilla, ntsev - mus saj.

Npaj

1. Nyob rau hauv cov mis nyuj, poov yog bred nrog qab zib.
2. Tom qab 10 feeb, ntxiv ntsev, butter, qe, hmoov, sib tov, muab 2 zaug kom sawv.
3. Razirayut tsev cheese nrog qe, ntxiv vanilla, raisins, hmoov.
4. Pies raug tsim, tom qab 40 feeb lawv tau smeared nrog cov qe thiab ci nyob rau hauv qhov cub.