Buns ntawm poov mov paj hauv qhov cub yog hlub nyob hauv txhua lub tsev. Fresh thiab ruddy, "nrog ib lub tshav kub nrog ib lub tshav kub," lawv yuav ua rau lub tuam txhab khob dej tshuaj yej los yog thov thaum noj su. Lawv cov ntawv sau yog ntau yam, uas tso cai rau koj xyaum ua tej yam yooj yim, qhia txog cov kev hloov hauv cov kev hloov hauv cov kev hloov ntawm cov kev coj ua.
Delicious buns nyob rau hauv ib tug poov mov paj mov
Delicious poov mov paj rau buns yog ib qho yuav tsum tau ua thaum npaj cov khoom qab zib qab zib. Txhua tus hostess yog npaj rau kev txhawj xeeb ntawm daim ntawv qhia thiab cov khoom qab zib uas yuav pab ua haujlwm nrog kev sim, tom qab txhua yam tseem ceeb - kev coj ua raws li cov kev cai yooj yim: muaj peev xwm ua kom tau zoo, txhawm rau thiab ua kom muaj lub siab tawv.
- Poov xab ntxaum hlub tshav kub, thiab yog li ntawd txhua yam khoom yuav tsum nyob rau hauv chav tsev kub.
- Qab zib thiab roj inhibit qhov kev ua si ntawm poov tsiaj kab mob, yog li lub mov paj yog npaj los ntawm ib txoj kev vial.
- Khaws cov huab cua sov.
- Saib tawm rau lub sij hawm - overexerted mov paj poob zoo.
- Nqa 20 feeb rau qhov pov thawj, cov roj nplaum ntawm cov khoom muaj protein ntau thiab ci rau 200 degrees rau ib nrab ib teev.
Buns nrog raisins los ntawm poov mov paj
Daim ntawv qhia buns nyob rau hauv qhov cub qhia ntau yam ntsaws, uas lub mov paj yuav enriched tsis tsuas yog saj, tab sis kuj pom. Classics ntawm Lavxias teb sab khoom noj - muffins nrog raisins, nrov nrog keeb kwm ntawm keeb kwm, thiab yooj yim ua noj. Hauv ob teev dhau los koj tuaj yeem tau txais khoom noj khoom haus zoo tshaj thiab dhau rau ib tsev neeg uas muaj peev xwm ua tau tiav.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- mis nyuj - 150 ml;
- poov - 20 g;
- roj - 60 g;
- raisins - 120 g;
- qab zib - 120 g;
- qe - 1 pc.
Npaj
- Nyob rau hauv cov mis nyuj, ntxiv poov, 10 g suab thaj thiab 20 g ntawm hmoov.
- Cia tawm rau 20 feeb.
- Nyob rau hauv lub hmoov, nkag mus rau lub qe, qab zib, diav, raisins thiab butter.
- Tshem tawm rau ib teev nyob rau hauv tshav kub.
- Yob cov npas.
- Ci buns los ntawm poov mov paj hauv qhov cub rau 20 feeb ntawm 220 degrees.
Buns nrog poppy noob los ntawm poov mov paj - daim ntawv qhia
Buns nrog poppy noob los ntawm ib tug poov mov ua khob noom txuas ntxiv rau daim ntawv teev cov khoom noj classic. Txij thaum lub xyoo pua 17th lawv tau ua tiav hlo cov khw muag tais, lawv tseem nyob rau hauv cov tsev muag khoom ntawm lub khw muag khoom, lawv nyiam cov ntsej muag thiab cov ntawv sau "snail". Zoo siab ntawm ci yuav tsis tsuas saturate, tab sis kuj yuav pab tau lub cev nrog ib tug nplua mais ntawm tseem ceeb poppy.
Cov khoom xyaw:
- qhuav poov xab - 10 g;
- mis nyuj - 250 ml;
- hmoov nplej - 500 g;
- qe - 2 daim;
- mac - 125 g;
- roj - 200 g;
- piam thaj - 180 g.
Npaj
- Sib tov lub mis, 20 g suab thaj, poov thiab 40 g ntawm hmoov.
- Tso nws rau 15 feeb.
- Poppyte poppy noob, ncuav 100 g suab thaj thiab 100 g ntawm roj.
- Sib tov hmoov nrog qe, diav, butter thiab qab zib.
- Yob tawm lub khob noom cookie.
- Nteg tawm lub txhaws, yob thiab txiav.
- Poppy buns los ntawm cov poov xab noj hauv lub qhov cub ci rau 30 feeb ntawm 200 degrees.
Buns nrog qab zib los ntawm poov mov paj
Qab zib buns los ntawm poov mov paj - ib daim ntawv qhia delicious uas tsis yuav tsum ntxiv cov khoom xyaw rau txhaws. Txaus ntawm cov suab thaj, cov dej khov, cov kab mob nyob hauv tsev, zoo siab nrog kev zoo nkauj, thiab ib qho txuj ci me me kom tsim tau ib lub qhov ncauj ntawm qhov ncauj. Muab qhov yooj yim, ua noj yuav siv sij hawm peb teev.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- poov - 30 g;
- hmoov nplej - 480 g;
- piam thaj - 150 g;
- zaub roj - 50 ml.
Npaj
- Nyob rau hauv cov mis nyuj, ntxiv poov thiab 20 g suab thaj.
- Muab ib nrab ntawm cov hmoov nplej thiab tawm rau ib nrab ib teev.
- Nkag mus rau lub qe, butter, hmoov.
- Knead lub khob noom cookie.
- Ua kom tiav cov khoom, yob qab zib thiab ci qab zib qaub los ntawm poov mov paj hauv qhov cub rau 20 feeb ntawm 220 degrees.
Buns nrog poov mov paj jam
Buns nrog poov xab noj mov yog ib txoj kev ua kom zoo ntawm kev siv cov khoom qab zib qab zib. Lub hauv paus jam, tsis tau noj dhau lub caij ntuj no, yuav dhau los ua kom zoo tag nrho thiab yuav muab cov khoom ci tseem ceeb rau nws. Nyob rau tib lub sij hawm qhov kev pab txhim kho yuav ua kom muaj txiaj ntsig zoo nrog cov vitamins thiab paj ntaum, thiab yuav cawm tau tus niam tsev zoo nraug los ntawm kev siv nyiaj txiag tsis tsim nyog.
Cov khoom xyaw:
- hmoov nplej - 800 g;
- qe - 2 daim;
- roj - 120 ml;
- piam thaj - 40 g;
- dej - 500 ml;
- qhuav poov xab - 10 g;
- Strawberry jam - 300 g.
Npaj
- Qe qe nrog suab thaj, ntxiv dej.
- Sib tov hmoov nrog poov xab, qe, butter thiab teem cia rau ib teev.
- Yob tawm lub mov paj, muab lub jam, yob, txiav.
- Nqa mis cov khob ntawm lub khob noom cookie nrog rau ib daim puv ntawm 20 feeb ntawm 220 degrees.
Buns nrog cinnamon los ntawm poov mov paj
Daim ntawv qhia rau buns nrog cinnamon los ntawm poov mov paj yog ib tug tshwj xeeb magnetism thiab attractiveness, ua tsaug rau ib tug piquant additive. Qhov zoo tshaj plaws saj thiab qab ntxiag ntawm muffin yuav yog ib lub tsev neeg nyiam tshaj plaws, yog thaum nyob rau hauv nws lub sij hawm spare kom tswj lawv tus kheej cov khoom yooj yooj yim thiab devoting ob peb xuab moos los tsim cov pastry los ntawm kev yau.
Cov khoom xyaw:
- hmoov nplej - 450 g;
- mis nyuj - 120 ml;
- roj - 100 g;
- poov - 10 g;
- qab zib - 120 g;
- qe - 1 daim;
- cinnamon - 40 g.
Npaj
- Mix hmoov, poov, mis nyuj, qe, 50 g suab thaj thiab butter.
- Cia tawm rau ib teev.
- Yob, sprinkle nrog piam thaj thiab cinnamon, yob thiab txiav.
- Noj cov kaus poom los ntawm lub khob cij, ua noj rau 20 feeb ntawm 180 degrees.
Buns nrog tsev cheese los ntawm poov mov paj
Sweet buns los ntawm ib tug poov mov paj yog varied nrog ntsaws, "tsos" thiab ua noj txoj kev. Nws nyuab ntseeg, tab sis muaj calorie thiab noj khoom qab zib muaj txiaj ntsig tuaj yeem yog ib qho kev pab txhawb rau lub cev, nws tsuas yog tsim nyog muab tso rau hauv tsev cheese. Cov khoom yog tsis universally respected, nws yog tsim nyog rau sab ntawm sab nrog ib tus lavish xeem thiab muab lub yav tas ib tug muaj kua thiab zoo nkauj mos.
Cov khoom xyaw:
- hmoov nplej - 450 g;
- qe - 2 daim;
- tsev cheese - 500 g;
- mis nyuj - 200 ml;
- poov - 10 g;
- piam thaj - 150 g;
- roj - 60 ml.
Npaj
- Nyob rau hauv cov mis, ntxiv poov.
- Sib tov lub hmoov nrog 50 g suab thaj, ncuav nyob rau hauv qhov sib tov.
- Ntxiv lub qe, butter thiab tawm mus.
- Rau lub txhaws mix tsev cheese, qe thiab qab zib.
- Muab sau rau hauv lub khob noom cookie, quav thiab txiav.
- Buns ntawm poov mov paj hauv qhov cub npaj ntawm 180 degrees 40 feeb.
Buns los ntawm poos poov mov paj
Cov pob txha ua los ntawm cov pob txha npaj txhij ua tau yog ib lub voj voog uas muaj lub siab ceev ci thiab txuag nyiaj. Wand stickshop - khw ua khob noom cookie, yuav tsum tsis pub ntau tshaj ib nrab ib teev, ib qho dej txhaws (xaiv raws li kev saj), thiab qe loj rau ib qhov chaw npoo. Ib qho delicacy tsis muaj hassle yog qhov khoom plig zoo tshaj plaws rau cov khoom noj khoom haus ceev.
Cov khoom xyaw:
- mov paj - 500 g;
- qe - 1 daim;
- curd cheese - 350 g;
- hmoov qab zib - 70 g.
Npaj
- Muab cov cheese curd nrog rau hmoov.
- Yob tawm lub mov paj, txiav lub squares.
- Ntuav tawm qhov txhaws, pinch, roj thiab ua noj rau 20 feeb ntawm 220 degrees.
Fabkis txojsia los ntawm cov khob noom cookie
Poov xab ntsu, xyaw rau ntawm txoj cai ntawm lub khob cij tsis muaj butter thiab qe, nrov, thiab yog hais tias xav tau, koj tuaj yeem sim nrog cov ntsaws. Classic daim ntawv qhia tsis tas yuav tsum ntsaws - nws yooj yim thiab haumxeeb. Ntau qab zib - thiab qab zib qab zib tuaj yeem muab rau tshuaj yej, tsawg dua - thiab ci yuav hloov cij rau thawj tais diav.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- dej 250 ml;
- poov - 20 g;
- piam thaj - 20 g.
Npaj
- Sib tov nrog poov xab thiab dej.
- Muab nyob rau hauv lub hmoov, knead thiab teem cia rau ib teev.
- Npaj cov khoom thiab ci rau 20 feeb ntawm 200 degrees.