Chocolate glaze rau ib lub ncuav mog qab zib chocolate - zaub mov txawv rau cov khoom qab zib zoo nkauj thiab zoo nkauj

Chocolate icing rau lub ncuav mog qab zib chocolate muaj peev xwm txia txawm lub simplest thiab uncomplicated khoom qab zib. Txaus ntawm ob peb cov khoom xyaw yooj yim, ib daim ntawv qhia zoo, thiab kev kho kom zoo nkauj rau cov khoom qab zib hauv tsev yuav npaj rau hauv ib lub hlis twg ntawm ib teev.

Yuav ua li cas ua chocolate icing?

Qhov yoojyim tshaj rau txoj kev kho khoom noj khoom haus yog ua kom muaj cov ncuav qab zib chocolate ci ci. Yuav tsim nws, koj tsis tas yuav lwm yam, tiam sis koj tuaj yeem xa ntxiv rau daim ntawv qhia nrog ib qho me me ntawm butter. Ua ntej koj chocolate chocolate rau lub ntsej muag rau ntawm ib da dej, koj yuav tsum tsim ib tug qauv ntawm lub lauj kaub dej thiab saucepan. On ib qho hluav taws kub tsis pom zoo rau melting chocolate, nws muaj peev xwm curdle.

Cov khoom xyaw:

• chocolate - 100 g;
• roj - 20 g.

Npaj

1. Txhaum lub nplais thiab muab tso rau hauv saucepan.
2. Nyob rau hauv ib saucepan, boil dej, tso ib lub hwj nrog chocolate on to top.
3. Khov tas li, tos tag nrho cov slices yaj.
4. Nyob rau theem no, cov xim tawm ntawm lub phaj, roj ntxiv lawm, tov zoo.

Chocolate thiab mis nyuj frosting

Chocolate icing rau ib lub ncuav mog qab zib chocolate , daim ntawv qhia uas tau piav qhia hauv qab no, npaj tau yooj yim heev thiab ceev nrooj. Yuav txhim khu lub saj, koj muaj peev xwm ntxiv ib spoonful ntawm cocoa hmoov. Tos kom txog thaum cov cua txias tsis txias lawm, rau cov khoom noj qab zib nws siv kub, yog li ntawd lub ncuav mog qab zib yuav impregnated zoo dua, thiab glaze nws tus kheej yuav tawv, sib sau ib lub ntsej muag glossy.

Cov khoom xyaw:

• tsaus chocolate - 100 g;
• butter - 50 g;
• mis nyuj - 100 ml;
• qab zib - 50 g;
• cocoa - 2 tbsp. l.

Npaj

1. Nyob rau hauv saucepan, sov lub mis, tsis boiling.
2. Pov butter, thiab pieces ntawm chocolate, dissolve, stirring tas li.
3. Mix cocoa nrog piam thaj thiab ncuav mis-chocolate mass rau hauv no sib tov nrog ib tug trickle.
4. Do kom txog thaum cov kua qab kom yaj thiab siv rau lub ncuav mog qab zib thaum sov.

Mis nyuj chocolate frosting

Daim ntawv qhia no rau chocolate glaze yog yooj yim thiab feem ntau tsis txaus, cov nplais yuav tsum yaj rau hauv dej da dej los yog nyob rau hauv ib lub qhov cub microwave, nws muaj pes tsawg leeg ntxiv nrog roj, optionally supplemented nrog ib diav ntawm cocoa, rau ntau dua saturated saj. Yog hais tias qhov tshwm sim dhau lawm, ncuav 20 ml ntawm dej sov los yog mis nyuj. Qhov no version ntawm glaze yog tsis haum rau tsim streaks, tab sis kom npog lub ncuav mog qab zib-souffle yuav ua.

Cov khoom xyaw:

• mis nyuj chocolate - 100 g;
• cocoa - 1 tbsp. l.
• butter - 50 g;
• dej 20 ml.

Npaj

1. Pobzeb so, yaj nyob rau hauv ib qho yooj yim txoj kev.
2. Nyob rau hauv kub chocolate, yob butter thiab ib spoonful ntawm cocoa, sib tov meej. Yog tias tsim nyog ncuav dej sov.
3. Chocolate glaze rau mis nyuj chocolate ncuav mog qab zib yog npaj rau kev siv.

Chocolate thiab cream glaze

Qhov kev xaiv ntau tshaj plaws rau khoom noj qab zib yog ua kom muaj chocolate thiab cream qab zib. Xws li cov khoom qab zib tuaj yeem ua cov khoom qab zib sib txawv nkaus xwb, nws yog ntau tshaj li ntawm hom tawv nqaij - tuab thiab ceev nrooj nplaum. Qhob noom xim kasfes xaiv ib qho tsaus, zoo-siab, uas yog yooj yim rau smelter, qab zib yuav tsum tau tshwj xeeb cov roj rog, tsawg kawg 35%.

Cov khoom xyaw:

• tsaus chocolate - 100 g;
• butter - 40 g;
• Lee 35% - 100 ml;
• hmoov qab zib - 50 g;

Npaj

1. Txhawm rau chocolate, muab tso rau hauv ib lub tais.
2. Nyob rau hauv saucepan, dissolve lub hmoov nyob rau hauv cream, sov nws li, tsis boiling.
3. Ncuav lub chocolate slices nrog cream, tos lawv dissolve.
4. Tee cov roj, yog tias tsim nyog, cuam tshuam qhov loj nrog lub khaub zig.
5. Cov chocolate chocolate frosting yog npaj rau kev siv.

Chocolate thiab butter glaze

Chocolate thiab butter cake glaze yog ib qho variant ntawm decorating tsev desserts. Nws yog ib qho tseem ceeb kom nco qab, thaum xaiv lub hauv paus rau fudge, tias ntau tshaj qhov feem pua ​​ntawm cov taum cocoa nyob rau hauv qhov muaj pes tsawg leeg, qhov ntau ntau qhov quav yuav tawm. Yog hais tias koj xav tau txais streaked nyob rau saum npoo ntawm lub ncuav mog qab zib, koj yuav tsum tau nce tus nqi ntawm cov mis, uas thaum lub sij hawm txias lub icing yuav ua kom zoo.

Cov khoom xyaw:

• chocolate iab - 200 g;
• butter - 150 g;
• mis - 100 ml.

Npaj

1. On ib da dej dej, sov lub mis.
2. Muab pov tseg cov chocolate, stirring tas li.
3. Tshem cov paib ntawm lub cooker, pov cov roj, sib tov kom huv thiab siv tam sim ntawd.

Mirrored chocolate glaze

Megapopular iav frosting los ntawm dawb chocolate nyob rau hauv qhov tseeb yog npaj yooj yim insanely. Qhov kev nyuab no yuav tig ib qho khoom qab zib zoo tib yam rau hauv ib tus thawj coj tiag tiag. Ib qho glossy loj yog tau los ntawm qhov sib ntxiv ntawm cov gelatin, tas ntawm cov khoom xyaw yog heev paub txog xws li recipes. Muab hais tias lub hauv paus yog npaj los ntawm dawb chocolate, qab zib nyob rau hauv qhov composition tau superfluous.

Cov khoom xyaw:

• mis nyuj - 100 ml;
• Lee 35% - 100 ml;
• vanilla;
• gelatin - 15 g;
• dawb chocolate - 150 g.

Npaj

1. Ncuav gelatin nrog me ntsis dej.
2. Sib tov mis thiab cream nyob rau hauv ib saucepan, sov nws li, tsis boiling.
3. Tshem tawm cov mis nyuj los ntawm lub tshav kub, poob cov pieces ntawm chocolate, do kom txog thaum yaj.
4. Ntxiv vanilla thiab gelatin, sib tov zoo kom txog rau thaum cov huab glossy.
5. Lim qhov loj los ntawm ib tug sieve thiab thov rau dessert tseem kub.

Dawb chocolate thiab condensed mis nyuj glaze

Lub khob ua kom muaj chocolate thiab condensed mis hloov mus ua insanely qab zib, yog li feem ntau nws yog siv nrog unsweetened khoom qab zib, thiaj li saj ntawm tiav lawm dessert yog ntau balanced. Xws li lub fudge yuav zoo tiv thaiv nrog kev ua hauj lwm ntawm dai tsis tsuas yog lub ncuav mog qab zib, tab sis kuj lwm yam khoom qab zib. Raws li cov sib xws, cov huab cua tawm ntau ntom thiab tuab, tsis zoo li lwm yam, ntau cov qauv variants.

Cov khoom xyaw:

• dawb chocolate - 150 g;
• condensed mis nyuj - 100 ml.

Npaj

1. Txhaum lub nplais, qhuav nyob rau hauv ib cov dej da dej.
2. Ntxiv rau cov kua mis, kom huv si.
3. Qhov no yooj yim chocolate icing rau ib lub ncuav mog qab zib chocolate yog npaj rau kev siv tam sim ntawd.

Xim glaze rau dawb ncuav mog qab zib chocolate

Qhov no cov xim dawb chocolate nrog ib zas yuav txia tau cov khoom qab zib tshaj plaws. Rau qhov kev tsim ntawm cov xim fondant zoo gel yog xav tau, tab sis yog tias koj tsis muaj xws li, siv cov txiv hmab txiv ntoo syrups, tab sis lawv yuav tsis muaj peev xim pleev xim rau hauv cov xim uas muaj xim daj. Rau ib tug glossy nyhuv, ntxiv gelatin.

Cov khoom xyaw:

• hmoov qab zib - 100 g;
• dej 100 ml;
• dawb chocolate - 150 g;
• Lee - 100 ml;
• dye - 5 ml;
• gelatin - 10 g.

Npaj

1. Ncuav gelatin nrog dej sov thiab tawm rau 30 feeb.
2. Los ntawm hmoov thiab dej, noj lub syrup.
3. Sov lub cream nrog chocolate, ncuav nyob rau hauv lub syrup, whisk nrog ib tug blender.
4. Ncuav nyob rau hauv lub gelatin loj, zas, tsis siv ceev xwmphem qhov txav ntawm lub cuab yeej.
5. Lim lub pob txha los ntawm kev sib tsoo thiab siv rau nws cov hom phiaj tseem tseem sov.

Mos mos rau chocolate ncuav mog qab zib

Mos chocolate kos rau ib lub ncuav mog qab zib chocolate tsis khov rau ntawm qhov chaw, nws tshua tus, zoo li lub qab zib. Qhov fwj no yog zoo li ntxig rau hauv lub ncuav mog qab zib, yog li ntawd nws tsis tuaj yeem yuav impregnated nrog syrup ntxiv. Rau qhov tshwj xeeb flavour, cognac los yog brandy ntxiv rau kab ntawv, tab sis yog tias qhov kev kho mob npaj rau cov me nyuam los ntawm ib qho kev ntxiv tshuaj nws yog qhov zoo dua rau tsis kam.

Cov khoom xyaw:

• piam thaj - 150 g;
• cognac - 20 ml;
• cocoa - 1 tbsp. l.
• chocolate - 100 g;
• roj - 70 g;
• mis nyuj - 50 ml.

Npaj

1. Qhuav lub chocolate, ncuav nyob rau hauv cov mis nyuj, sov lub qhov loj, tsis ua mus txog rau ib tug boil.
2. Sib tov lub qab zib nrog cocoa thiab ntxiv chocolate mus rau hauv qhuav sib tov.
3. Ntxiv cognac, butter, do kom txog thaum tus thiab siv rau lub ncuav mog qab zib.

Chocolate glaze hauv qhov cub microwave

Ib qho yooj yim chocolate frosting chocolate yog npaj rau hauv ib qho teeb meem ntawm feeb, tsuas yog xav kom khiav ntawm lub sij hawm. Qhob noom xim kasfes yog cov dej ua kom sov txhua txhua 10 feeb. Cov khoom xyaw muaj xws li cov khoom xyaw yooj yooj yim xwb, qhov tshwm sim yog ib qho luaj li, qab zib glaze uas yuav ua kom zoo nyob rau ntawm qhov chaw hauv ib teev. Cov nqi ntawm cov khoom xyaw yog txaus los npog lub ncuav mog qab zib.

Cov khoom xyaw:

• chocolate tsaus - 150 g;
• mis nyuj chocolate - 100 g;
• butter - 50 g;
• cream 35% - 100 ml.

Npaj

1. Nyob rau hauv lub microwave, yaj lub chocolate, stirring txhua 10 feeb.
2. Thaum lub loj ua du, ntxiv butter thiab ncuav nyob rau hauv lub cream.
3. Muab cov khoom tso rau hauv lub microwave rau lwm 10 feeb.
4. Ua thiab siv tam sim ntawd.