Niaj hnub no peb yuav qhia koj yuav ua li cas ua ib tug dej cawv nyob tom tsev nrog dub currant berries. Xws li haus yuav pleasantly surprise koj nrog nws cov xim zoo nkauj, richness thiab unforgettable tart saj.
Daim ntawv qhia rau cawv los ntawm dub currant
Cov khoom xyaw:
- dub currant (berries) - 990 g;
- piam thaj - 990 g;
- vodka 40% - 990 ml;
- haus dej - 755 ml;
- currant nplooj - 6-8 pcs.
Npaj
Dub currants yog txheeb, torn tawm los ntawm twigs, ntxuav thiab blotted, tso rau ib tug phuam. Yoojyim ua tib zoo nrig nrog lub tolter thiab muab tso rau hauv lub raj mis. Ntxiv cov berries, ncuav tag nrho cov vodka, kaw lub thawv npog thiab ntxuav rau 6 lub lim piam nyob rau hauv tej qhov chaw sov. Tom qab lub sij hawm no, ncuav dej mus rau hauv lub lauj kaub, muab cov suab thaj thiab xa cov dej mus rau nruab nrab kub. Nqa cov syrup rau ib lub rhaub thiab ua noj rau 10 feeb. Sai li sai tau qhov sib tov yog frosted, tshem tawm cov lauj kaub kom zoo los ntawm lub phaj thiab txias kom txog thaum sov. Muaj cov ntsiab lus ntawm lub raj mis los ntawm ib tug saucepan, ncuav qab zib syrup thiab sib tov kom txog thaum uas tsis muaj xim zoo xim. Peb faib cov dej haus hauv lub hwj thiab cork lawv nrog hau. Yog hais tias koj insist nws txog ib lub lim tiam hauv ib qhov chaw txias, ces cawv ntawm dub currant on lub vodka yuav tig tawm ntau delicious thiab saturated.
Classic daim ntawv qhia ua cawv los ntawm dub currant
Cov khoom xyaw:
- cawv - 990 ml;
- piam thaj - 405 g;
- Berry ntawm dub currant - 990 g.
Npaj
Nyob rau hauv ib lub raj mis huv peb pov cov txheej txheem dub currant, poob pw tsaug zog nrog piam thaj, sib tov thiab tshem tawm cov ntim rau 3 hnub nyob rau hauv lub cellar. Tom qab ntawm Berry muab kua txiv, peb ncuav tus txheem nrog cawv thiab ntsaws lub tais nrog ib tug stopper. Peb muab lub khob rau hauv ib qho chaw tsaus, txias qhov chaw thiab hais txog 2 lub hlis. Tsis tas li ntawd, peb lim lub haus, ncuav nws nyob rau hauv hwj thiab insist 5 hnub.
Dej cawv los ntawm nplooj ntawm dub currant nyob rau hauv lub multivark
Cov khoom xyaw:
- berries ntawm dub currants - 205 g;
- dej lim - 2 l;
- Cherry thiab currant nplooj - 100 pcs .;
- qab zib - 605 g;
- vodka - 880 ml;
- txiv qaub - pinch.
Npaj
Peb xaiv tawm cov berries, yaug lawv thiab ncuav lawv rau hauv lub tais ntawm lub multivark. Yoojyim ntawm cherries thiab currants yaug, co thiab kis tshaj berries. Sau cov dej nrog dej txias, kaw lub hau thiab ua noj nws li ntawm 20 feeb. Tom qab ntawd lub kua yog me ntsis txias, lim los ntawm ib tug sieve, peb muab cov suab thaj thiab boil. Tom qab ntawd peb muab pov lub txiv qaub kua txiv, kom txias nws thiab ncuav tawm lub vodka. Ua kom dej haus, ncuav ntawm lub hwj thiab ua ntej noj, ib txwm txias.
Hauv tsev cawv los ntawm dub currant on cognac
Cov khoom xyaw:
- dub siav currants - 255 g;
- cognac - 505 ml;
- dej 255 ml;
- qab zib syrup - 205 ml.
Npaj
Peb ntxuav lub berries, mash nrog tolstooth thiab muab lawv nyob rau hauv ib lub khob ntim. Sau cov dej cawv qab, cork thiab hais kom ib lim piam, qee zaus tov. Tom qab ntawd, cov kua lim thiab xyaw nrog qab zib syrup. Peb hliv tawm lub tsob cig dub li ntawm cov iav zoo nkauj, khi nws nruj nreem thiab ntxiv rau lwm 2 lub lis piam.
Blackcurrant liqueur tom tsev
Cov khoom xyaw:
- dub nceb currants - 990 g;
- piam thaj - 405 g;
- vodka - 990 ml;
- cloves - 5 buds.
Npaj
Lub currant yog ntxuav, dhau los ntawm ib tug nqaij grinder thiab muab lub Berry loj nyob rau hauv ib lub khob huv huv lub raj mis. Pov khawb, ncuav tus txheem ntawm vodka thiab khi kom ruaj lub ntim. Peb muab lub khob ntim rau hauv qhov chaw tshav ntuj thiab tawm mus li 2 lub hlis. Tom ntej tincture ob peb zaug lim los ntawm ib tug sieve thiab ntxiv kom muaj suab thaj. Peb sib tov txhua yam kom huv, ncuav nws nyob rau hauv hwj, clog nws thiab co nws zoo - kom dissolve tag nrho cov muaju. Tom qab hais txog 3 hnub, ib qho qab zib thiab qab dej haus nrog ib ntsim saj yuav npaj txhij rau saj.