Ib daim ntawv qhia yoojyim ua rau txiv hmab txiv ntoo nyob hauv tsev yuav muaj peev xwm heev txawm tias yog novice winemakers. Adhering kom yooj yim cov lus pom zoo, koj yuav tau txais ib qho zoo me me haus, qhov saj ntawm uas yuav tsis muaj zuj zus, thiab feem ntau tsuas yog zoo dua li nws cov tub luam yuav. Tsis tas li ntawd, koj yuav paub meej txog qhov naturalness ntawm caw, uas yog tseem ceeb heev.
Homemade grape wine yog ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- grapes ntawm tej yam tsi - 15 kg;
- granulated qab zib - 500-2000.
Npaj
Kev npaj ntawm tsev txiv hmab txiv ntoo grape caw nyob rau hauv ib txoj kev yooj yim pib nrog kev npaj ntawm lub hauv paus ntawm cov dej haus - txiv hmab txiv ntoo berries. Lawv tuaj yeem ua tau rau txhua yam, tab sis tas siav, yam uas tsis muaj kev puas tsuaj thiab cov cheeb tsam tawg. Txiav cov bunches los ntawm vine yog tsim nyog tsuas yog nyob rau hauv qhuav thiab hnub ci huab cua thiab nyob rau hauv txhua rooj plaub tsis tom qab los nag. Nws kuj tsis pom zoo kom ntxuav lub grapes ua ntej processing, vim hais tias tib poov nceb nyob rau saum npoo, uas pib kev ua ntawm cawu cub fermentation.
Tawm tawm cov txiv hmab txiv ntoo ntawm cov txiv hmab yog tso rau hauv ib qho kev kis kabmob thiab plhws nrog ntoo ntaw lossis zuaj, yog li ntawd tsis yog ib qho tseem ntawm txiv hmab txiv ntoo tseem. Koj tuaj yeem pab rub cov txiv hmab nrog koj txhais tes. Tsis tas li, tsis txhob siv cov khoom siv hlau lossis khoom siv hauv tsev. Nws kuj tsis pom zoo kom pub grape berries ua ke nrog cov pob txha, txij thaum lub cawu cub qhov no yuav yog iab.
Tam sim no lub nkoj qab zib nrog crushed grapes (pulp) yog muab tso rau hauv chav tsev mob rau peb hnub kom pib fermentation, ob peb zaug ib hnub stirring ntau heev. Ib qho kev qhia zoo ntawm kev tso cai ntawm lub sij hawm yuav yog ib qho nquag ua ke thiab qaub tsw los ntawm lub ntim nrog lub plawv hniav. Tom ntej no, peb khaws cov suab sib sab nraud "cap" nrog rau cov tawv nqaij thiab cov kua nplaum thiab muab nws ntxo kom zoo zoo siv qhov dej khov los yog nias. Cov kua ntxiv yog lim tau ob los yog peb zaug los ntawm qhov txiav tawm ntawm qhov muag, muab nws tso rau ib thawv rau ib qho. Xws li tus txheej txheem yuav tsis tsuas relieve lub caw ntawm impurities, tab sis kuj saturate lub billet nrog oxygen, uas yuav tsum tau rau active fermentation ntawm thawj theem. Ua kom nws zoo, peb ncuav cov kua txiv rau hauv lub fermentation tso tsheb hlau luam, sau lawv hauv peb lub quarters, muab tso rau ntawm cov hnab looj tes nrog ib tug ntiv tes pierced nrog ib rab koob los nruab ib lub cuab yeej nrog hydraulic foob.
Tom ntej theem ntawm kev npaj ntawm cawu cub nkaus nyob ntawm qhov saj ntawm grape berries, lawv cov tsos thiab acidity. Nws tshwm sim hais tias qhov sib ntxiv ntawm qab zib tsis yog yuav tsum tau, yog li cov txiv hmab yog qab zib, tab sis feem ntau nyob rau hauv tag nrho ntxiv txog ob puas grams ib liter ntawm txiv hmab txiv ntoo kua txiv tau. Qab zib yog ib txwm ua tswv yim hauv cov feem me me, tsib caug grams txhua txhua peb rau plaub hnub thaum thawj ob rau peb lub lis piam ntawm thawj fermentation, txhua lub sij hawm ntsuam xyuas tus saj ntawm cov khoom, yog li tsis ua nws qab qab zib thiab supersaturated.
Rau fermentation ntawm lub tsev wine, nws muaj peev xwm coj ib tug nruab nrab ntawm ib mus rau ob lub hlis. Tab sis yog hais tias tus txheej txheem tseem tom qab hnub tsib hnub, ces nws yog ib qhov tsim nyog yuav tsum tau ntws cov hluas cawu cub los ntawm sediment thiab dua tso fermentation. Txhua lub sij hawm ntawm fermentation, yog hais tias kev npaj zoo li acidic, koj yuav txhim khu cov sweetness ntawm haus dej los ntawm ntxiv ib qho ntxiv ntawm granulated qab zib.
Tom qab lub vojvaj kaw qhov uas pom cov cim ntawm fermentation los yog cov hnab looj tes siv tshuab, peb tuaj yeem nchuav ua cov txiv hmab txiv ntoo uas muaj kua txiv hmab txiv ntoo rau hauv lub hwj, muab khi rau thiab muab cia rau hauv ib lub cellar los yog ib lub kaus mom rau kev laus. Rau dawb wine, nws yuav siv sij hawm tsawg kawg plaub caug hnub, thiab rau liab cawu cub, tsawg kawg yog peb lub hlis.