Currant compote - delicious thiab qub zaub mov txawv rau qhov kev npaj ntawm ib tug noj qab haus huv haus

Lub compote los ntawm currant yog ib tug zoo kawg nkaus vitamin dej haus, uas koj yuav noj thaum lub caij lub caij nyoog ntawm berries los yog nyob rau hauv lub caij ntuj no yog tias koj ua npaj rau kev siv yav tom ntej. Haus tau npaj tsuas yog los ntawm ib tug Berry los yog siv ib tug sib tov nrog ntxiv ntawm txiv hmab txiv ntoo.

Yuav ua li cas ua noj compote los ntawm currant?

Lub compote ntawm tshiab currant tawm heev fragrant thiab saturated. Qhov no Berry yog nto moo rau qhov tseeb tias nws muaj ntau cov vitamin C dua citrus txiv hmab txiv ntoo. Thaum sov kho, cov vitamins puas lawm. Tab sis tom qab kho qaj ua noj hauv compote muaj ntau ntau yam khoom siv. Yog li ntawd, nws muaj kev ruaj ntseg nrog rau haus ntawm koj cov khoom noj.

Cov khoom xyaw:

• dub currant - 800 g;
• xim av suab thaj - 200 g;
• haus dej - 3 litres;
• cinnamon.

Npaj

1. Dej yog boiled, sprinkled nrog granulated qab zib thiab tov.
2. Ntxiv berries, cinnamon thiab boil rau 3-4 feeb.
3. Tom qab ntawd qhov hluav taws kub yog muab tua, lub lauj kaub yog them, ua compote los ntawm currant, thiab 3-4 teev tom qab lawv pib tasting.

Currant compote - ib daim ntawv qhia rau lub caij ntuj no

Ib tug compote tau ntawm dub currant rau lub caij ntuj no, ib tug yooj yim daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog npaj sai sai heev. Txawm tias tus uas tau txais txoj kev txuag rau thawj lub sij hawm yuav tiv thaiv nrog txoj hauj lwm yooj yim. Qhov loj loj ntxiv ntawm no daim ntawv qhia yog tias koj tsis tas yuav sterilize jars nrog compote. Vim lub fact tias tom qab uas lawv raug capped lawv tau qhwv, tus txheej txheem ntawm tus kheej sterilization yuav siv qhov chaw.

Cov khoom xyaw:

• currant dub - 600 g;
• xuab zeb qab zib - 300 g;
• haus dej - 2.7 liters.

Npaj

1. Ntxuav currant berries yog poured rau hauv ib lub hub thiab poured nrog boiling dej.
2. Tom qab 30-40 feeb, cov dej yog poured rau hauv ib saucepan, qab zib yog ntxiv, tov thiab coj mus rau ib tug boil.
3. Tom qab dissolving qab zib, ncuav lub syrup rau hauv lub hub, tam sim ntawd dov nws, tig nws tshaj, npog nws thiab tawm ib compote ceev ntawm currant kom txias.

Compote ntawm currant nrog txiv kab ntxwv

Compote ntawm liab currant nrog txiv kab ntxwv - ib qho txawv thiab heev appetizing billet. Berries yog zoo dua mus siv huv, peeled tawm twigs. Thiab los ntawm lub txiv kab ntxwv koj thawj zaug yuav tsum tau tshem cov pob txha. Ntawm tus nqi ntawm Cheebtsam, koj tuaj yeem npaj 3 litres ntawm compote, tab sis, ces nws yuav tsum concentrated, thiab ua ntej siv nws yog diluted nrog dej, thiab koj tuaj yeem faib cov khoom xyaw rau 2 ntug dej.

Cov khoom xyaw:

• liab currant - 600 g;
• Loj txiv kab ntxwv loj - 1/2 pcs;
• piam thaj - 350 g;
• dej.

Npaj

1. Npaj berries thiab ib tug txiv kab ntxwv, txiav rau hauv semicircles, muab tso rau hauv poom.
2. Muab cov dej npau npau npau npau npau thiab cia kom sawv ntsug li ib nrab teev.
3. Tom ntej, lub ntug dej npog nrog hau nrog qhov, ncuav kua los ntawm lawv mus rau hauv lub lauj kaub thiab boil dua.
4. Ntxiv qab zib, do kom txog thaum yaj, sai li sai tau ncuav lub syrup rov qab rau hauv lub jars thiab cap.
5. Muab lub rhawv zeb nrog compote upside down, npog thiab tawm mus txias.

Compote ntawm currant thiab gooseberry rau lub caij ntuj no

Ib tug compote tau ntawm gooseberries thiab liab currants hloov tawm mus yuav pleasantly maj mam liab. Tus nqi ntawm cov piam thaj ntawm cov kua qab zib tuaj yeem kho ntawm koj qhov kev pom zoo nyob ntawm ntau npaum li cas haus dej qab zib uas koj xav tau. Cov tsev txhab nyiaj nrog cov compote, koj tsis tas yuav tsum tau sterilize, tab sis koj yuav tsum muab qhwv lawv tom qab corking.

Cov khoom xyaw:

• gooseberries - 700 g;
• currant liab - 300 g;
• xuab zeb qab zib - 300 g;
• haus dej - 5 liters.

Npaj

1. Tsev nyiaj ntxuav, sterilize thiab muab tso rau hauv lawv berries ntawm gooseberries thiab liab currants.
2. Sau tag nrho cov no nrog freshly boiled dej thiab tawm rau 20 feeb.
3. Thaum lub rhawv zeb yog me ntsis txias, ncuav lub kua rau hauv saucepan, ntxiv qab zib thiab sib tov.
4. Thaum lub syrup boils, ncuav nws mus rau hauv lub jars thiab ces lawv corked.

Compote ntawm raspberry thiab currant

Ib tug compote tau ntawm raspberries thiab currants rau lub caij ntuj no yog ib tug tiag tiag vitamin pob, nyob rau hauv lub caij ntuj no nws yog heev pab tau. Cov dej haus hloov tawm tsis tsuas yog siv tau, tab sis kuj heev fragrant thiab incredibly appetizing. Tus nab npawb ntawm cov txiv hmab txiv ntoo thiab qab zib tuaj yeem kho raws li lawv tus kheej nyiam.

Cov khoom xyaw:

• currant dub - 200 g;
• granulated qab zib - 200 g;
• ras raspberry - 200 g;
• dej - 2.5 liv.

Npaj

1. Npaj berries ntawm dub currants thiab raspberries yog pw tawm on poom.
2. Los ntawm dej thiab qab zib, syrup yog siav thiab cov berries yog poured rau hauv lawv.
3. Txiav kom tsis txhob muaj 3-liter jars nyob rau hauv ib lub dej da dej rau ib nrab ib teev thiab tam sim ntawd dov.

Compote ntawm Cherry thiab currant

Ib tug compote tau ntawm currants thiab cherries rau lub caij ntuj no yog ib qho ntawm qhov zoo tshaj plaws blanks uas muaj feem ntau yuav khaws cia. Thaum caij ntuj no khaub thuas, nws yuav yog ib qho kev pabcuam zoo rau lub cev, vim hais tias nyob rau hauv tsev compote muaj ntau cov vitamins thiab lwm yam khoom muaj txiaj ntsig zoo dua nyob rau hauv qhov zoo tshaj plaws muas juices. Cherries yuav siv tau nrog cov pob txha, thiab koj tuaj yeem tshem tawm ua ntej.

Cov khoom xyaw:

• currant - 1 iav;
• dej - 3.5 liv dej;
• Cherry - 100 g;
• granulated qab zib - 150 g.

Npaj

1. Berries ntawm currants thiab cherries yog muab tso rau hauv ib saucepan.
2. Ncuav nyob hauv dej.
3. Tom qab lub hau kub, ntxiv qab zib thiab noj kom txog thaum nws dissolves.
4. Tom qab ntawd, lub compote ntawm currant thiab Cherry yog poured tshaj poom, lawv raug kaw, thiab tom qab txias lawv raug coj tawm rau cia.

Compote ntawm apples thiab currants

Compote ntawm currants thiab apples rau lub caij ntuj no mus ua noj incredibly yooj yim. Apples rau qhov no yog zoo dua los siv qaub-Sweet. Yog tias xav tau, nyob hauv tus txheej txheem ntawm kev ua noj ua haus, me ntsis av cinnamon ntxiv tau rau haus, los yog ib tug cinnamon lo yuav ntxiv rau cov kua, thiab tom qab ntawd ua ntej muab cov dej haus rau hauv cov kaus poom, muab nws rho.

Cov khoom xyaw:

• apples - 3 daim;
• currant dub - 150 g;
• piam thaj - 150 g;
• dej - 2 liv.

Npaj

1. Cov dej tso rau hauv saucepan thiab muab tso rau hauv lub qhov cub.
2. Txiav cov txiv apples mus rau hauv slices thiab qhov chaw nyob rau hauv ib saucepan.
3. Ntxiv cov currant, sib tov thiab tawm kom txog thaum boiling.
4. Sprinkle qab zib, do, boil rau 5 feeb, ncuav lub compote ntawm apples thiab currants nyob rau hauv lub tsev nyiaj thiab tam sim ntawd yob lawv.

Compote ntawm currant nrog Mint

Ib tug compote tau ntawm liab currants thiab mint yog ib tug zoo refreshing dej haus. Nws muaj peev xwm ua tau siav thaum lub caij no thiab ua rau nws lub qab txaj muag, los yog koj tuaj yeem kaw ob peb lub kaus poom siv yav tom ntej, yog li ntawd nyob rau lub caij ntuj no koj tuaj yeem tau txais kev zoo ntawm cov khoom zoo heev ntawm lub caij ntuj sov kev kho mob. Haus tau npaj los ntawm tag nrho berries, thiab koj yuav siv tau tseem khoom qab zib, uas yog feem ntau muab pov tseg thaum npaj ntau yam jams.

Cov khoom xyaw:

• redcurrant khoom qab zib - 4 khob;
• mint - ib pawg;
• dej - 2 liv dej;
• granulated qab zib - 1 iav.

Npaj

1. Ua ntej ntawm tag nrho cov, syrup yog siav los ntawm qab zib thiab dej.
2. Nyob rau lub sij hawm no, berries thiab peppermint yog kis tshaj sterile poom thiab poured rau hauv syrup.
3. Tam sim ntawd lawv raug kaw, tig lub compote los ntawm redcurrant khoom qab zib, qhwv nws zoo.

Irrig thiab currant compote

Lub compote tau ntawm Irgi thiab blackcurrant, npaj raws li daim ntawv qhia no, yog heev concentrated. Kev haus dej haus yog npaj thaum nws tsim nyog txuag lub thawv, thiab yog tias tsis muaj chaw cia txaus rau lub npav. Yog li ntawd, thaum koj qhib lub thawv, qhov dej haus tsuas yog diluted nrog dej mus saj. Zoo, yog tias tsis muaj lub hom phiaj los cawm qhov chaw, ces tus naj npawb ntawm cov berries thiab suab thaj yuav tsum tau muab faib rau 2 3-liter poom.

Cov khoom xyaw:

• Berries Irgi - 700 g;
• qab zib - 600 g;
• currant dub - 300 g;
• dej - 2 liv.

Npaj

1. Lub berries yog muab tso rau hauv poom thiab poured nrog syrup, boiled los ntawm dej thiab qab zib.
2. Tam sim ntawd lawv raug kaw thiab sab laug kom txias.

Compote ntawm currant nyob rau hauv multivark

Compote ntawm frozen currant , siav nyob rau hauv ib tug multivark, yog tsis muaj zuj zus tshaj li cas twb brewed nyob rau hauv lub caij ntawm tshiab berries. Yog tias tsis muaj dej kub hauv npau npau, ces koj tuaj yeem hliv dej txias rau hauv lub tais, thiab tom qab ntawd "Varka" hom rau ob peb lossis "Baking" coj mus rau ib qho dej. Koj tsis tas yuav ua ntej thaw lub berries, lawv muab pov rau hauv dej kub npau npau ncaj qha rau hauv daim ntawv khov.

Cov khoom xyaw:

• khov currant - 400 g;
• haus dej - 3 litres;
• piam thaj - 300 g.

Npaj

1. Nyob rau hauv ib lub tais multivarki ncuav boiling dej thiab sai li sai tau nteg berries.
2. Ntxiv qab zib, do thiab nyob rau hauv lub "quenching" hom, npaj lub compote los ntawm khov currant rau 20 feeb.