Cov kua ntses yog dab tsi?

Nqaij ntses tau ntev lawm los ua ib qho kev sib txawv ntawm peb cov ntxhuav. Nws yog ntxiv rau cov zaub mov ntawm cov nqaij, zaub thiab cov ntses, nws yog raws li lwm cov kua ntsw thiab tau txais kev pab nrog tag nrho cov sushi thiab caij nplooj ntoos hlav rolls koj nyiam.

Yuav ua li cas ua kua ntses - muaj pes tsawg leeg ntawm

Hauv tsev, kua ntses - nyob rau hauv Nyij Pooj - kev ua noj siv cov taum pauv, hom qoob mog thiab ib qho tshwj xeeb fungus Koji, uas plays lub luag hauj lwm ntawm pib thiab tso cai rau koj kom tau txais raws nraim rau txhua tus paub peb saj. Tom qab cov ntses ferment, nws yog lim, boiled thiab bottled. Nws yuav zoo li tias txhua yam yog yooj yim, tab sis nyob rau hauv kev xyaum kom tau cov fungus tsim nyog rau fermentation - uas yog lwm yam hauj lwm, thiab raws li nrhiav tau daim ntawv qhia thawj. Tias yog vim li cas, kov txog lub ntsiab lus ntawm yuav ua li cas yuav ua rau ib tug tuab soy sauce, peb yuav tsom kwm rau lub tshuab tau yoog rau peb tseeb.

Yuav ua li cas ua kua ntses koj tus kheej?

Homemade kua ntses yog cov thicker ntau tshaj li qhov koj tuaj yeem pom hauv cov txee, tab sis nws txoj kev saj tsis yob tsawg dua vim yog qhov tsis tuaj yeem tshaj plaws ntawm tus tsiaj Fungus Koji.

Cov khoom xyaw:

• soybeans - 160 g;
• broth - 55 ml;
• hmoov nplej - 10 g;
• butter - 40 g.

Npaj

1. Pre-soybeans yog soaked, thiab tom qab o dej boil rau softness thiab ntxuav nyob rau hauv ib qho yooj yim txoj kev.
2. Lub resulting mashed qos yaj ywm yog then diluted nrog nqaij qaib broth , ntxiv hmoov thiab butter.
3. Tom qab cov dej kub, lub hauv paus tsev yog boiled rau 3-5 feeb.
4. Tom qab txias, cov ntses yog pab hauv ntses thiab nqaij tais, siv cov ris tsho rau cov zaub nyoos thiab kua zaub.

Yuav ua li cas ua ib tug tuab soy sauce?

Dua li ntawm qhov tseeb tias cov kua qhob kua ntses tom tsev twb tau thicker dua rau tom khw, thickening nws mus rau lub taub hau ntawm ketchup, tsis muaj additives, nws tseem yuav tsis ua hauj lwm. Tick ​​soy sauce yog ib qho kua zaub teriyaki, uas feem ntau yog muab rau noodles thiab siv rau hauv cov nqaij nyoos, glazing nws.

Cov khoom xyaw:

• soy sauce - 55 ml;
• dej sov - 230 ml;
• dej txias - 55 ml;
• av hauv av, qaug qej - rau ¼ tsp;
• pas nrig qab zib - 5 tbsp. dais;
• zib mu - 25 ml;
• starch - 2 tbsp. diav.

Npaj

1. Dissolve cov hmoov txhuv nplej siab hauv dej khov dej.
2. Sib tov cov khoom xyaw seem hauv cov saucepan thiab tos kom kub npau npau.
3. Txo cov cua sov, ncuav hmoov nplej txhuam thiab tawm hauv cov ntses kom tuab.