National cuisine yog ib qho tseem ceeb ntawm kev coj noj coj ua ntawm txhua lub teb chaws. Tourists, vacationers hauv Costa Rica , xav tsis tsuas pom cov nto moo volcanoes thiab txaus siab rau puam so ntawm tus ntug dej hiav txwv, tab sis kuj sim lub qab cov tais diav hauv qab no. Cia peb kawm paub ntau ntxiv txog cov peculiarities ntawm Costa Rica tus cuisine thiab xyuas seb nws yuav ua li cas ib tus neeg tuaj txawv teb chaws tuaj.
Lauj kaub tais diav ntawm Costa Rican cuisine
Chav cuisine ntawm Costa Rica yog ib qho sib xyaw kom haum ntawm Spanish thiab Indian kev cai ua noj ua haus. Cov neeg nyob hauv lub teb chaws no hu lawv cov zaub mov ua "tus neeg ua haujlwm". Nws yog dominated by legumes, nqaij (nqaij nyug, duck thiab nqaij qaib), mov, pob kws, nqaij nruab deg thiab, tau kawg, zaub.
Ib qho ntawm cov yeeb yam ntawm Costa Rica lub zaub mov yog nws cov kua ntsw thiab cov txuj lom. Raws li txoj cai, lawv tsis tov nrog cov tais diav, tab sis tau txais kev pab nyob rau hauv ib lub tais nyias. Cov txuj lom tsis yog ntse heev (tshwj tsis yog rau cov kua txig tsoos). Cov khoom noj muaj pes tsawg leeg muaj xws li tshuaj lom neeg xws li txiv ntoo, celery, dos, qij, thiab lwm yam. Kuj nrov yog cov ketchups.
Nqaij Tais
Nqaij lauj kaub tais diav - tej zaum feem ntau qab ntawm Costa Rican dishes. Thaum no, sim:
- "Olia de carne" - zaub kua zaub, siav ntawm nqaij nyug zaub nyug;
- "Sopa de Mondongo" - ib qho kua zaub ua kua nplaum;
- "Arros-kon-karne" - txhuv nrog cov nqaij nyug;
- "Arros-con-polo" - mov nrog nqaij qaib;
- "Todado" - nqaij nyug nqaij nrog ntau yam zaub;
- "Picadillo" - stew nrog ntxiv ntawm zaub;
- "Tamales" - mov nqaij hauv av nrog nqaij, qhwv hauv cov txiv hmab txiv ntoo.
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Nqaij Nqaij Zaub Mov
Kev ua noj ua haus huv ntawm Costa Rica tau zoo heev los ntawm nws qhov chaw nruab nrab ntawm ob hiav txwv. Nqaij dej qab zib ntawm no yog heev fond ntawm. Ntawm no yog ib daim ntawv teev npe nrov ntawm Costa Rican tais diav, qhov twg cov khoom xyaw tseem ceeb yog cov nqaij nruab deg:
- "Lub taub hau" - ntses ci;
- "Seviche" - hiav txwv ntses, siav hauv cov kua txiv qaub;
- "Konchas" - seashells, uas tau txais kev pab nrog ntau yam tais diav;
- "Arros-con-camarones" - pilaf nrog crabs;
- "Pargo" - liab Lutianus, kib hauv coals;
- Paella nrog nqaij nruab deg
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Zaub thiab txiv hmab txiv ntoo
Ib qhov chaw tshwj xeeb hauv Costa Rican cuisine yog pob kws. Los ntawm nws lawv ua porridges, pancakes thiab ca khoom qab zib, ci ncuav qhob cij, ua hauj lwm raws li ib qho khoom noj khoom haus sab nraud. Kev noj qab haus huv yog qhov txawv ntawm "tortilas" (tortillas los ntawm pob kws hmoov av), "galos" (cov ncuav mog qab zib nrog cov nqaij, cheese lossis taum), "arreglados", "chorreados" (pancakes los ntawm cov pob kws).
Nws tseem nyiam ua cov zaub mov txawv txawv: cov txiv hmab txiv ntoo hauv qab ntawm cov kua txiv hmab txiv ntoo ntawm cov "sycamore", toasted corn cobs "elotes", nplej nrog taum "gallo pinto", kib cheese. Nco ntsoov ua tsaug rau qhov saj ntawm kab txawv cov txiv hmab txiv ntoo hlob nyob rau hauv Costa Rica. Qhov no yog papaya, carom, passion txiv hmab txiv ntoo, qaub cream, mamoness, annonu, lychee, rambutan, maranon.
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Zoo Dej Haus Costa Rica
Thawj tus naj npawb hauv daim ntawv teev npe no, ntawm chav kawm, tus naas ej Costa Rican kas fes, uas yog suav hais tias yog ib qho zoo tshaj nyob hauv lub ntiaj teb. Nws feem ntau yog qaug dej qaug cawv tom qab ntawm pluas mov, nchuav rau hauv kas fes me me thiab ntxiv cov mis nyuj kub. Tshuaj yej lovers yuav tsum saj ib txoj kev tshwj xeeb tshuaj ntsuab tshuaj yej.
Ntawm cov dej cawv, qhov tseem ceeb, kab tias, yog kev ntseeg. Muaj ntau ntawm nws ntau yam txawm exported (Abuelo, Cachique, Platino, Centenario). Nrov heev ntawm no yog creamy thiab kas fes liqueur "Cafe Rica". Qhov zoo tshaj plaws ntawm npias yog "Qav", "Imperial", "Bavaria" thiab "Steinbru". Thiab los ntawm qab zib pas nrig, neeg hauv zos ua ib qho dej cawv haus "guaro".
Cov dej qab zib ntxim nyiam yog los ntawm cov txiv hmab txiv ntoo hauv zos. Nws yog cocktail "refresco", uas cov txiv hmab txiv ntoo, mis, dej thiab dej khov yog tov, thiab "khorchata", "sebada" thiab "pinolilo".
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