Multivarka yog indisputably ib qho kev ntaus ntawv nthuav, tab sis nws tsis yog tsis pom zoo nrog qhov tseeb tias tus tshiab-fashioned chav gadget yuav hloov nrog ib tus cooker pa. Ib qho kev zam rau ntau yam yog qhov "Quenching" xwb. Ntawm chav kawm, qhov kev xaiv no muaj nyob rau hauv ib qho yooj yim brazier, tab sis lub fullness ntawm saj, uas yog tsim nyob rau hauv ntev ua noj ua haus nyob rau hauv lub tais ntawm multivark, yuav tsis tsum tau extinguished on ib tug dog dig phaj. Saib cov lus qhia no ntawm koj tus kheej, koj tuaj yeem tsim los ntawm stewed cabbage nrog nqaij hauv ntau hom zaub mov raws li cov zaub mov nram qab no.
Braised sauerkraut nrog nqaij nyob rau hauv ib tug multivariate - daim ntawv qhia
Cov khoom xyaw:
- butter - 55 g;
- dos - 90 g;
- qej - 2 cov hniav;
- hmoov nplej - 35 g;
- nqaij nyug corned nyuj - 450 g;
- sauerkraut - 320 g;
- qos yaj ywm - 170 g;
- Worcestersky sauce - 15 ml;
- cream - 120 ml;
- laurel nplooj - 2 daim;
- nqaij qaib los yog nqaij nyug broth - 2 liv dej;
- grated cheese, mov ci rau noj.
Npaj
Tom qab sov lub ntim ntawm lub cuab yeej, qhuav lub butter nyob rau hauv nws thiab txuag lub dos on nws. Mus rau dos roast, ntxiv qej, ib me ntsis hmoov, thiab do. Tam sim no nws yog lub sij hawm ntxiv tag nrho cov khoom xyaw: xyuam xim xa txhua yam mus rau lub tais, tsuas yog qab zib, cheese thiab qhob cij. Kaw lub hau ntawm lub cuab yeej thiab muab hom "kua zaub" lossis "quenching" rau ob peb teev. Tom qab lub teeb liab lub suab, lub caij cov kua qab nrog cov tshuaj nplaum, thiab txeej saum cov phiaj, nchuav nrog cov cheese thiab ua hauj lwm nrog mov ci.
Stewed cabbage nrog nqaij, nceb thiab prunes nyob rau hauv ib tug multivariate - daim ntawv qhia
Cov khoom xyaw:
- sauerkraut - 2 kg;
- tshiab cabbage - 1,5 kg;
- Qaib cov txwv - 900 g;
- lean nqaij nyuj thiab nqaij npuas - 1.8 kg;
- nqaij npuas sausage los yog nqaij npuas kib - 150 g;
- dawb nceb (qhuav) - 55 g;
- ib tug puv tes ntawm prunes;
- dos - 540 g;
- kua txiv lws suav - 900 ml;
- lws suav muab tshuaj txhuam - 45 g;
- cumin, kua txob qab zib - mus saj.
Npaj
Pre-fill lub nceb nrog dej kub thiab tawm mus rau swell. Sib tov lub kua los ntawm cov nceb nrog kua txiv lws suav thiab cov nplej zom, thiab txiav cov nceb thiab kib lawv cov dos ntawm cov nqaij npuas uas siv cov "Ci" hom. Rau frying, muab prunes, spices thiab diced nqaij. Thaum cov nqaij grabs, muab ob qho tib si ntawm cabbage nyob rau hauv ib lub tais thiab sau nrog lws suav-mushroom daws, uas peb tau npaj ntxov.
Stew cabbage nrog nqaij nyob rau hauv lub multivark yuav tsum yog nyob rau hauv lub "Soup" los yog "quenching" hom rau 2.5 teev.
Tshiab Peking cabbage stew nrog nqaij nyob rau hauv ib tug multivark
Cov khoom xyaw:
- nqaij nyug - 450 g;
- mov noodles - 75 g;
- lub taub hau ntawm tus Peking cabbage;
- khoom tofu - 130 g;
- shiitake nceb - 8 pcs;
- spinach thiab ntsuab dos;
- broth dashi - 2.5 liv dej;
- soy sauce - 55 ml;
- myrin - 60 ml;
- pub - 30 ml.
Npaj
Txiav lub strips ntawm nyuj mus rau hauv ib lub qhuav, rhuab lub tais nrog nceb. Thaum kawg tom qab muab tag nrho lawv cov dej noo, ncuav nqaij nrog broth, soybean, mirin thiab sake, kaw lub hau thiab stew cov nqaij rau ib teev siv "quenching". Tom qab lub sijhawm dhau los lawm, peb muab cov pob thiab noodles noj rau hauv seem uas yog tshuav, peb teem sijhawm ntxiv 20 feeb rau ntawm lub sijhawm. Nyob rau hauv lub finale, ntxiv stewed cabbage nrog ib tug puv tes ntawm spinach thiab ntsuab dos, cia lub stew zaum rau 10 feeb thiab sim lub tuam txhab tofu.
Stewed Cabbage nrog Nqaij thiab Zaub rau hauv Multivariate
Cov khoom xyaw:
- dawb cabbage - 280 g;
- nqaij nyug - 500 g;
- carrots - 120 g;
- qab zib kua txob - 140 g;
- dos - 140 g;
- Qos npau tubers - 200 g;
- lws suav muab tshuaj txhuam - 35 g;
- nqaij nyuj broth - 550 ml.
Npaj
Nyob rau hauv qab ntawm multivach lub tais peb nteg lub cubes ntawm qos yaj ywm, carrots, dos thiab kua txob nyob rau hauv txheej. Peb lub caij txhua yam thiab txhawb nqa lub laurel nplooj ua ntej tso tawm cov nqaij nyob rau hauv lub multivark. Qhov kawg txheej ntawm ragout yuav tws cabbage, tom qab uas, tag nrho cov ntsiab lus ntawm lub tais yuav poured nrog ib tug daws ntawm lws suav muab tshuaj txhuam nyob rau hauv lub broth. Nws tshua tsuas yog los npog lub hau ntawm lub cuab yeej thiab ua noj stewed cabbage nrog nqaij nyob rau hauv lub multivark siv lub "quenching" hom rau ib teev thiab ib nrab.