Nws yog lub npe hu tias ib tug multivark - ib tug pab cuam hauv tsev neeg hauv tsev neeg, uas yuav ntau tshaj qhov hloov qhov cub thiab qhov cub. Yog hais tias tom kawg tsis yog tom koj pov tseg, ces chav ua noj ntau yam khoom noj yuav pab kom ci tau ib lub ncuav qab zib. On yuav ua li cas ci ib lub ncuav nrog apricots nyob rau hauv ib tug multivariate nyeem ntau nyob rau hauv cov zaub mov ntxiv.
Daim ntawv qhia rau ib lub ncuav nrog qoob loo nyob rau hauv ntau hom
Cov khoom xyaw:
- granulated qab zib - 175 g;
- mis nyuj - 225 ml;
- ib lub tev ntawm ib lub txiv qaub;
- ib lub vov vanilla;
- txiv ntseej roj - 110 ml;
- qe - 2 daim;
- hmoov nplej - 190 g;
- Av almonds - 25 g;
- ci hmoov - 1 1/2 tsp.
- apricots - 5-6 pcs.
Npaj
Teem lub cuab yeej kom sov tuaj rau hauv "Kev Noj", tab sis nyob rau hauv lub meantime, pib npaj lub khob noom cookie. Ncuav rau hauv sauté lauj kaub mis nyuj thiab dej qab zib rau nws. Ntxiv txhua yam nrog ib tug txiv qaub zest thiab vanilla pod txiav hauv ib nrab. Mis nyuj haus tsis boil, tab sis cov muaju hauv nws yuav tsum yaj. Thaum sai li sai tau, txias cov mis nyuj.
Tshau tag nrho cov khoom xyaw qhuav ua ke thiab ntxiv rau hauv av ceev. Ua ib qho zawj nyob hauv nruab nrab ntawm lub swb ntawm qhuav sib tov, ncuav nyob rau hauv cov roj, tuav lub qe thiab ntxiv cov mis txias. Sai li ib lub khob noom cookie tsim, ncuav nws mus rau hauv lub tais ntawm lub cuab yeej thiab tig rau "Ci" hom rau 40 feeb.
Ncuav mog qab zib nrog apricots thiab tsev cheese nyob rau hauv ib lub multivark
Txhua curd pastry yog ntau ntom thiab juicier. Daim ntawv qhia no tsis muaj qhov tshwj tseg. Ua ib qho hauv paus, koj tuaj yeem siv ob lub tsev cheese thiab nws cov analogues nrog roj ntau dua thiab cov ricotta.
Cov khoom xyaw:
- hmoov nplej - 275 g;
- ci hmoov - 3 teaspoons;
- granulated qab zib - 135 g;
- ib tev ntawm ob daim iav;
- qe - 4 daim;
- tsev cheese - 135 g;
- apricots - 5-6 pieces;
- hmoov qab zib - 115 g;
- txiv qaub kua txiv - 45 ml.
Npaj
Qhov npaj ntawm mov paj pib nrog ib tus txheej txheem txheem rau qe qe nrog suab thaj thiab citrus tev rau ib qho kev sib tov sib xyaw cream. Sai li qhov tom kawg pib tshwm, txo qhov ceev ntawm rab thiab pib hliv lub hau ntawm lub qhov rais. Thaum cov tom kawg tau ntxiv lawm, muab tso rau hauv tsev cheese thiab ncuav lub khob noom rau hauv ib lub tais greased. To top rau pieces nrog apricots. Sau cov khoom qab zib tuaj yeem tawm hauv qhov sib txawv rau ib teev, hauv "Kev Ci". Lwm kub ncuav qab zib, soak ib tug tov ntawm txiv qaub kua txiv nrog qab zib hmoov.
Khoom qab zib nrog apples thiab apricots nyob rau hauv lub multivark
Ua ke nrog cov chav kawm ntawv ua ke los ntawm kev ua ib lub pob zeb-apricot ncuav qab zib nrog kev pab los ntawm ib tus kws pabcuam. Ib teev ntawm lub sij hawm thiab txheej txheem ntawm cov khoom xyaw yuav tawm koj nrog ib tug qab kev kho mob uas yuav zoo kawg nkaus txuam rau lub khob dej tshuaj yej.
Cov khoom xyaw:
- hmoov nplej - 245 g;
- ci hmoov - 1 teaspoon;
- granulated qab zib - 185 g;
- qe - 2 daim;
- dej qab zib - 1/2 teaspoon;
- Butter - 155 g;
- txiv apples - 185 g;
- almond petals - 25 g;
- apricots - 140 g.
Npaj
Npaj lub txiv hmab txiv ntoo: tev daim apricots, tshem tawm cov hauv paus ntawm cov txiv apples nrog noob, tev thiab finely chop qhov seem. Yog li ntawd tias txiv hmab txiv ntoo tsis hloov xim, sprinkle lawv nrog citrus kua txiv.
Npaj tag nrho cov khoom xyaw qhuav (tshwj tsis yog qab zib) los ntawm kev cia lawv los ntawm lub xub npum ua ke. Npaj lub hauv paus ntawm cov suab thaj nrig nrog suab thaj thiab ob peb lub qe. Maj mam ncuav nyob rau hauv cov khoom xyaw qhuav thiab knead ib homogeneous mov paj. Muab lub khob noom cookie rau lub ncuav nrog slices ntawm cov txiv hmab txiv ntoo, koj tuaj yeem nqaj qhov tsw rau xaiv los ntawm: rum, vanilla, cinnamon, piv txwv. Tom qab, nphoo hauv qab ntawm cov pob tawb almond nrog tus nplaum ci plab, ncuav lub khob noom cookie hla saum thiab tso txhua yam kom ci rau ib teev nyob rau hauv qhov "Baking" hom. Yog tias tom qab kuaj qhov kev npaj rau ib qho khoom los yog pas dig hniav, cov ncuav mog qab zib tseem ntxeem, ntxiv rau 10-15 feeb ntxiv.