Cov zaub tsis tua noj tsis ntev li, piv txwv li, cov nqaij quenching , tab sis, ntawm kev noj cov zaub mov tsis tshua muaj feem xyuam rau qhov palette ntawm cov zaub mov, uas yog vim li cas stewed zucchini nrog cov qos yaj ywm raws li recipes peb txiav txim siab ua noj nyob rau hauv ib multivarquet.
Daim ntawv qhia ntawm stewed zucchini nrog qos yaj ywm hauv lub multivark
Cov khoom xyaw:
- dos - 65 g;
- kaus poom noob taum - 2 yam khoom;
- carrots - 145 g;
- zucchini - 110 g;
- qos yaj ywm - 320 g;
- qej cov hniav - 3 daim;
- Nqaij qaib broth - 1.2 liv dej;
- Qaib cov nqaij qaib ntxhw - 460 g;
- Balsamic vinegar - 15 ml.
Npaj
Tom qab sov so me ntsis zaub roj nyob rau hauv lub tais, txuag on nws tws zaub: pieces ntawm dos, zucchini, carrots thiab qos yaj ywm. Rau browned zaub, ntxiv ib qej chive, thiab tom qab nws - pieces ntawm qaib cov txwv. Tam sim no nws tseem tshua tsuas tos kom lub caij thaum nqaij yuav tuav, thiab nws yuav ua tau ntxiv taum, vinegar thiab broth. Zucchini stewed nrog qos yaj ywm thiab nqaij yuav tsum languish nyob rau hauv lub "quenching" hom rau yam tsawg kawg yog 40-45 feeb. Tom qab, cov zaub mov yuav tsum tau pleev xim nrog cov feta tawg, ntxiv nrog qaub qab zib los yog tsuas yog txais kev pab nrog ib daim mov ci.
Zucchini stewed nrog qos yaj ywm nyob rau hauv qaub cream
Cov khoom xyaw:
- zucchini - 270 g;
- dos - 85 g;
- carrots - 120 g;
- qej cloves - 1 daim;
- nqaij npuas kib - 4 pob zeb;
- qos tubers - 3 pcs.;
- kua cider cij vinegar - 15 ml;
- av paprika - 1 teaspoon;
- zaub kua zaub - 680 ml;
- qaub cream - 230 g.
Npaj
Muab cov roj los ntawm cov nqaij npuas kib rau ntawm "Ci" thiab siv kom ci zaub: squash, dos, carrots thiab qos yaj ywm ua ke. Thaum twg cov zaub muaj ib tug blush, lub caij lawv nrog paprika, ntxiv ib pinch ntawm ntsev thiab ncuav txhua yam nyob rau hauv lub broth nrog qaub cream. Hloov rau "Ntxawm" thiab simmer zaub stew txog li ib nrab ib teev.
Courgettes stewed nrog nceb thiab qos yaj ywm hauv curry sauce
Cov khoom xyaw:
- zaub roj - 15 ml;
- curry sauce - 325 ml;
- qaub cream - 350 ml;
- zaub broth - 385 ml;
- qos tubers - 2-3 pcs.;
- carrots - 110 g;
- zucchini - 250 g;
- kua txob qab zib - 1 daim;
- champignons - 185 g;
- nqaij qaib fillet - 170 g.
Npaj
Ncuav ib lub tais ntawm zaub roj rau hauv lub tais ntawm lub multivark thiab txuag qos yaj ywm, zucchini thiab carrots nrog ib nrab-ib ncig ntawm kua txob Sweet on nws. Thaum cov zaub muaj ib tug blush, muab nceb rau lawv, cia qhov kawg tso tawm tag nrho cov dej noo, evaporate nws, muab diced fillets thiab sai li sai tau sau lub zaub nrog ib tug sib tov ntawm curry nrog qaub cream thiab broth. Hloov mus rau "Ntxawm", kub lub qhov tso rau li 40 feeb.