Nrog rau qhov pib ntawm lub caij sov, peb sim siv cov khoom xyaw tshiab xws li cov hauv paus dos, zaub txhwb qaib, qej los npaj cov zaub nyoos, kua zaub, ob chav kawm thiab pies.
Ib qho zoo thiab sib haum ua noj ua haus duet ntawm ntsuab dos thiab qe tau ntev lawm ib qho ntawm feem nrov thiab feem ntau revered ntsaws rau pies. Thiab filling yuav tsum prevail tshaj lub mov paj, thiaj li hais tias lub khoom qab zib yog kev sib tw, fragrant thiab crumbly. Rau nws txoj kev npaj, siv hom khaub noom cookie, piv txwv li, poov xab, flaky los, hu ua, lub khob noom cookie rau lub ncuav qab zib nrog qe thiab qe, tov nrog yoghurt, yoghurt los qaub cream.
Peb yuav qhia rau koj hnub no seb yooj yim thiab ceev npaum li cas yog los noj cov khoom qab zib qab thiab qab qab zib nrog cov hauv paus dos thiab cov qe hauv ntau yam tsis muaj kev sib tw.
Lub daim ntawv qhia rau ib tug ceev, six khoom noj qab zib nrog dos thiab qe
Cov khoom xyaw:
- qe - 10 daim;
- dos ntsuab - 200 g;
- qaub cream - 200 g;
- hmoov nplej - 200-220 g;
- dej qab zib - 6 g;
- mayonnaise - 25 g;
- ntsev - 5 g;
- qab zib - 25 g;
- butter - 9 g;
- kua txob.
Npaj
Whisk plaub qe, muab ntsev thiab qab zib. Tom qab ntawd ncuav nyob rau hauv qaub cream, mayonnaise thiab, yam uas tsis tau nres nws, ncuav maj hmoov nrog dej qab zib thiab knead lub mov paj.
Rau txhaws peb boil rau qe, tev tawm lub plhaub thiab txiav mus rau hauv cubes. Tom qab ntawd sib tov nrog tws ntsuab dos, ntsev thiab kua txob. Kev txhaws yog npaj.
Tshaj tawm lub tais ntawm multivark cream butter, ncuav ib nrab ntawm cov npaj mov paj rau nws, faib lub txhaws on to top thiab sau nyob rau hauv lub ntxiv mov paj. Peb ua tib zoo theem thiab npaj rau hauv qhov kev zov me nyuam "Ci" tsib caug tsib feeb.
Mis nyuj khoom qab zib nrog qe, cheese thiab ntsuab
Cov khoom xyaw:
Rau txhaws:
- qe - 4 daim;
- tshiab ntsuab dos - 100 g;
- dill - 50 g;
- dos - 75 g;
- Adyghe cheese - 100 g;
- zaub roj - 10 ml;
Rau qhov kev xeem:
- kefir - 400 g;
- qe - 2 daim;
- hmoov nplej - 250 g;
- dej qab zib - 9 g;
- piam thaj - 15 g;
- zaub roj - 55 ml;
- ntsev.
Npaj
Peeled thiab sliced dos, ntsuab dos thiab dill yog me ntsis cia nyob rau hauv zaub roj hauv "Kub" los yog "Ci" hom. Tom qab ntawd muab tso rau ib phaj, ntxiv peeled thiab diced qe, ntsev thiab mix. Nyias peb txiav Adyghe cheese.
Ua ib lub mov paj, tuav lub qe nrog ib tug pinch ntawm ntsev. Tom qab ntawd ntxiv qab zib, dej qab zib, butter, kefir thiab sib tov. Maj mam ncuav nyob rau hauv lub hmoov thiab knead lub mov paj, sib xws li ib tug pancake.
Nyob rau hauv ib tug me me oiled multivarki ncuav ib nrab lub mov paj. Peb faib cov khoom los ntawm dos thiab qe on to top ntawm nws, nteg tawm Adyghe cheese thiab sau nws nrog ntxiv mov paj. Peb ua noj nyob rau hauv qhov "Ci" hom rau tsib caug feeb.
Kaum feeb tom qab qhov ci kev ci, peb noj cov khoom noj tuaj nrog kev pabcuam ntawm lub rooj ua haujlwm, muab tso rau hauv lub tais thiab muab tso rau lub rooj.
Raws li ib daim ntawv qhia zoo sib xws, koj tuaj yeem npaj ib daim pib thiab qab ncuav qab zib nrog qe, qe thiab mov, hloov qos yaj ywm Adyghe cheese nrog boiled nplej. Nws tseem yuav yog cov cua heev.
Khoom noj qab zib nrog qe thiab ntsuab dos
Cov khoom xyaw:
- poov mov paj - 650 g;
- qe - 6 pcs;
- ntsuab dos - 200 g;
- butter - 25 g;
- margarine cream - 15 g;
- ntsev.
Npaj
Siav qe kom txog thaum noj mov, ntxuav thiab txiav mus rau hauv cubes. Lub feathers ntawm ntsuab dos yog txiav thiab cia kom txog thaum softening ntawm creamy roj nyob rau hauv lub tais ntawm multivarker nyob rau hauv lub "Baking" los yog "Frying" hom thiab ces tov nrog qe thiab ib tug pinch ntawm ntsev.
Cov poov xab noj tau muab faib ua ob qho. Ib tug yob tawm mus rau ib qho me me tsawg dua ntawm lub kab ntawm lub multivark thiab teeb nws nyob rau hauv qab. Peb muab sau rau saum, npog nrog ob feem ntawm lub khob noom cookie thiab muab khi ua ke. Ci hauv qhov "Ci" hom rau plaub caug feeb ua ntej ntawm ib sab, ces tig thiab ci tuaj rau sab nraud.