Niaj hnub no peb yuav qhia rau koj yuav ua li cas sai sai npaj ib tug hearty zaub mov - tub nkeeg cabbage qaws nyob rau hauv ib tug multivark. Lawv raug hu los vim li no, thiab thaum koj muaj me ntsis, qhov phaj no yeej yuav pab koj.
Puffed tubnkeeg cabbage rolls nyob rau hauv ib tug multivark
Cov khoom xyaw:
- minced meat - 855 g;
- cabbage - 550 g;
- mov - 345 g;
- carrots - 55 g;
- dos - 35 g;
- txuj lom ;
- dej 405 ml;
- qaub cream - 25 ml;
- lws suav muab tshuaj txhuam - 15 g.
Npaj
Rice yog ntxuav, soaked rau 30 feeb nyob rau hauv dej, thiab ces maj mam ntws kua. Cov zaub ua tiav, cov dos hauv qab txiav nplua, zaub ua pov tseg rau ntawm grater, thiab cov tawv nqaij thinly shredded. Tom qab ntawd peb sib xyaw cabbage nrog carrots, ntsev mus saj thiab mash nrog txhais tes. Stuffing yog tov nrog dos thiab tseem seasoned nrog spices. Lub khob yog lubricated nrog roj, peb kis cov nqaij mus rau hauv qab, ces faib cov mov thiab sprinkle cabbage on to top. Qaub cream thiab lws suav muab tshuaj txhuam diluted nrog dej, sib tov thiab ncuav lub resulting sau rau hauv ib lub tais. Tshem tawm cov tub ntxhais ntsej muag qhwv ntsej khaus hauv qhov sib npaug rau ib teev, nrog rau hom kev tsim nyog.
Tub nkeeg cabbage qaws nrog nqaij qaib nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- nqaij qaib mince - 505 g;
- oat flakes - 75 g;
- txiv lws suav - 455 g;
- tshiab cabbage - 455 g;
- dos thiab carrots - 110 g;
- zaub roj;
- txuj lom;
- qe - 1 daim;
- qaub cream - 65 ml;
- dej 405 ml.
Npaj
Dos, carrots thiab cabbage yog ua thiab twisted los ntawm ib tug nqaij grinder. Lub resulting loj yog kis tau rau hauv nqaij qaib mince, ntxiv oat flakes, tsav lub qe thiab lub caij nrog spices. Txiv lws suav scalded, peb txias nws nyob rau hauv dej txias, tshem tawm ntawm daim tawv nqaij, thiab pulp finely chop thiab cua sov nyob rau hauv cov roj kom txog thaum lub homogeneous loj, xaiv qhov kev pab cuam "Kub." Los ntawm cov khoom sib tov, peb muab cov hmoov txhuv thiab muab tso rau hauv kab hauv lub tais. Tom ntej no, ncuav lub sau, npaj los ntawm qaub cream, spices thiab dej thiab maj mam mix. Tus so ntawm cov tub ntxhais qhwv npog yob muab faib rau hauv lub pob tawb greased rau cov ua kom huv thiab muab tso rau hauv ib lub thawv. Peb npaj cov zaub mov ntawm "Ncauj" 45 feeb, ces hloov lub pob khoom los ntawm lub pob tawb mus rau hauv lub tais thiab tom qab ntawd ces nyob hauv qhov "Quenching" hom rau lwm 30 feeb.
Daim ntawv qhia rau tub nkeeg cabbage qaws nrog minced nqaij nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- tshiab cabbage - 1 lub taub hau;
- minced meat - 395 g;
- mov - 165 g;
- carrots - 75 g;
- dos - 55 g;
- lws suav qhob noom - 25 ml;
- qaub cream - 55 ml;
- txuj lom;
- dej 755 ml;
- zaub roj.
Npaj
Ua ntej yuav ua rau cov kua qaub qhwv hauv ntau hom, npaj txhua cov khoom xyaw. Cabbage yog ua los ntawm sab saum toj nplooj thiab finely shredded nrog ib tug riam. Dos thiab carrots yog ntxuav thiab crushed. Tom ntej no, muab cov zaub ua mov qhuav thiab sib tov sib xyaw. Peb muab cov huab hwm coj los tso rau hauv lub peev xwm ntawm cov dej sib txawv thiab cov theem ib rab diav.
Qaub cream yog nrog lws suav muab tshuaj txhuam, diluted nrog dej txias thiab poured rau hauv lub tais. Lub caij lub ntsiab lus nrog spices, sib tov txhua yam meej thiab ua noj rau 65 feeb ntawm "Ci", stirring Qee zaus.