Nyob hauv daim ntawv sau txog kev txuag rau lub caij ntuj no muaj xws li cucumbers, txiv lws suav, zucchini thiab zaub sauté , txhua hom compotes thiab jams, tab sis cov khoom uas peb tau txiav txim siab muab los siv rau hauv tsab xov xwm no ntau tshaj plaws hauv tsev tsis raug, tab sis vain. Npaj cov kaus poom noob taum nyob rau hauv nws cov kua txiv hmab txiv ntoo yog yooj yim txaus, thiab tiav cov khoom yuav pab raws li ib lub hauv paus zoo heev rau kev npaj cov zaub nyoos los yog zaub stews .
Lub daim ntawv qhia rau taum nyob rau hauv nws tus kheej kua txiv
Cov khoom xyaw:
- taum - 1,5-2 kg;
- ntsev - 2-3 tbsp. dais;
- dej.
Npaj
Cov taum yog txheeb thiab ntxuav, muab tso rau hauv ib saucepan, poured dej txias thiab sab laug dhau ib hmo, yog li tias taum softened thiab tau txais tshem ntawm cov tshuaj teeb meem rau tib neeg lub cev, cov nroj tsuag enzymes thiab oligosaccharides. Muddy tom qab soaking dej yuav tsum tau drained, ntxuav nrog taum thiab poured nrog tshiab dej txias.
Cov noob taum yuav tsum tau muab rhaub rau hauv tshav kub kom txog li ib thiab ib nrab mus rau ob xuab moos, thaum nws pib mos mos, thiab dej ntub qhov chaw
Ntug dej, nyob rau hauv uas peb yuav dov taum, nws yog ib qhov tsim nyog kom sterilize ua ke nrog hau. Sterile cov tais diav uas muaj cov taum, nrog rau cov kua uas nws tau siav lawm. Peb npog cov npoo nrog npog, tab sis tsis txhob dov lawv, tab sis sov so hauv dej da dej, sau nrog dej kub npau npau, li 15-20 feeb (nyob ntawm lawv lub ntim). Tom qab, kaw cov kaus poom thiab tawm mus cia.
Yog li, koj tuaj yeem npaj cov taum dawb thiab liab liab hauv koj tus kheej kua txiv.