Peb txhua tus hlub txawv pickles. Thiab peb tau noj cov nceb nceb ua ke thiab pab lawv noj hmo, piv txwv li, nrog cov qos yaj ywm kib !
Daim ntawv qhia rau pickled nceb
Cov khoom xyaw:
- noob - 2 pieces;
- oyster nceb - 1 kg;
- ntsev - mus saj.
Rau cov brine:
- dej - 3 tbsp. dais;
- vinegar 9% - 50 ml;
- piam thaj - 2 tbsp. dais;
- ntsev - ib rab;
- qej - 2 cloves;
- liab av kua txob - mus saj.
Npaj
Nceb yog ntxuav zoo, shredded nyob rau hauv me me pieces thiab boiled rau 10 feeb nyob rau hauv ntsev dej. Tom qab ntawd, pov rov qab lub oyster nceb nyob rau hauv ib tug colander thiab tawm mus txias. Peb ntxuav lub teeb thiab muab straw. Tam sim no cia peb ua tus txiv roj qab zib. Ua li no, peb ntxuav cov qej. Ncuav me ntsis vinegar rau hauv lub lauj kaub, dej, sprinkle qab zib, ntsev squeezed los ntawm qej xovxwm thiab muab tso rau hauv av liab kua txob. Tag nrho cov tov nrog ib diav, thiab tom qab ntawd muab tso rau hauv qab ntawm ib tug nyias muaj nyias laub me ntsis tws dos, boiled thiab txias oyster nceb, thiab tom qab ntawd npog nrog ib txheej ntawm seem uas yog dos. Tam sim no peb ncuav txhua yam nrog lub npaj brine thiab muab peb nceb nyob rau hauv xovxwm. Peb xa oyster nceb rau 6-8 xuab moos hauv qhov cub, ces hloov mus rau lub thawv thiab muab cia rau hauv daim ntawv no.
Daim ntawv qhia rau pickling ceps
Cov khoom xyaw:
- dawb nceb - 1 kg;
- ntsev - 20 g;
- acetic acid - 70 ml;
- dej - 1 yam khoom;
- kua txob peas - 10 pcs;
- Bay nplooj - 2 pcs .;
- piam thaj - 0,5 tsp.
- laurel nplooj ntoos - 2 pcs;
- noob - 1 daim;
- nutmeg - pinch.
Npaj
Daim ntawv qhia rau marinated nceb rau lub caij ntuj no yog heev yooj yim. Mushrooms yog tiav, ntxuav kom huv, ua ntej-soaked nyob rau hauv dej, txiav mus rau hauv me me pieces, muab tso rau hauv ib saucepan, ntsev mus saj, ncuav ib me ntsis dej thiab coj mus rau ib tug boil. Tom qab ntawd muab tag nrho cov 5-10 feeb, ntxiv cov txuj lom thiab dos ntim rau hauv cov nplais, ncau kom txog thaum uas npaj txhij thiab thaum kawg peb hliv kua txiv hmab txiv ntoo. Tsis tas li ntawd peb kis tau lub nceb dhau lub sterilized jars thiab clog lawv nrog sterile kaus mom. Peb muab cov nceb dawb rau 3 hnub hauv qhov cub, tom qab uas koj noj tau lawv thiab txaus siab rau qhov kev xav tau. Peb cia cov pickles tsuas nyob hauv lub tub yees thiab ces, tsis pub tshaj 1 lub hlis.
Daim ntawv qhia ua ceev ceev rau cov nceb
Cov khoom xyaw:
- nceb - 700 g;
- cloves - 6 pcs.;
- laurel nplooj - 3 daim;
- tshiab thyme - 3 sprigs;
- noob - 1 daim;
- dej - 1 yam khoom;
- dawb qhuav dej - 0,5 yam;
- hiav txwv ntsev - 1 tbsp. diav;
- Sweet pea kua txob - 1 teaspoon.
Npaj
Tam sim no qhia rau koj sai npaum li cas thiab nyob rau tib lub sij hawm six marinated nceb. Yog li ntawd, peb ua tib zoo saib lawv, ua haujlwm rau lawv, ntxuav lawv nrog dej txias, tawm hauv cov nceb me me, thiab txiav loj cov hauv plates. Tom qab ntawd peb ntxuav lub teeb, shred nws nrog ib nrab ib ncig. Ntsuab nyom yog zoo ntxuav, shaken thiab muab tso rau hauv qab ntawm ib tug sterilized txiag.
Nyob rau hauv ib saucepan ua ke nceb nrog tag nrho lwm cov khoom xyaw, coj mus rau ib tug boil, txo lub cua sov mus rau ib tug qaug zog, boil rau lwm 15 feeb, thiab tom qab ntawd ces cia nws txias ib me ntsis. Tom qab ntawd peb ncuav lub nceb nrog marinade mus rau hauv ib lub hub, txias nws, kaw nws nrog ib tug capron cap thiab muab tso rau nws cia rau hauv txias.
Daim ntawv qhia rau zaub xam lav nrog pickled nceb
Cov khoom xyaw:
- Ham - 150 g;
- pickled nceb - 200 g.
Rau qhov refueling:
- mayonnaise - 4 tbsp. dais;
- parsley zaub - 1 tbsp. diav;
- av dub kua txob, spices - mus saj.
Npaj
Yog li, ham yog txiav mus rau hauv nyias slices thiab muab tso rau hauv ib lub tais. Peb ntxiv finely tws pickled nceb thiab sib tov zoo. Nyias nyob rau hauv ib tug me me piallet mix hauv tsev mayonnaise nrog rau hauv av kua txob thiab podsalivaem ib me ntsis. Tom qab ntawd ntxiv finely tws ntsuab parsley thiab sau qhov hnav ris tsho nrog peb cov zaub xam lav. Peb sib tov nws kom huv si thiab muab tso rau saum rooj.