Persimmon yog cultivated nyob rau hauv Kauslim, Nyiv, Tebchaws Asmeskas, Mediterranean lub teb chaws thiab Central Asia. Muaj tart thiab siab luv ntau yam ntawm persimmons. Lub tom kawg yog muaj peev xwm loj hlob xwb nyob rau hauv sov climates.
Lub impregnated persimmon muaj ca txiv hmab txiv ntoo tsis muaj pits, thiab nws muaj peev xwm txawm yuav immature thiab txhav - zoo li apples. Lub astringent saj ntawm ib tug tart persimmon yog piav qhia los ntawm high school cov ntsiab lus ntawm tannins nyob rau hauv nws - nroj phenolic sib txuas, uas muaj zog tanning thaj chaw.
Nyob rau hauv Nyiv, heev nrov qhuav persimmon, uas mus muaj thiab lub zus ntawm lub hom phiaj. Nyob rau lwm lub teb chaws, kev tsim txom yog npaj los ntawm kev tsim txom, npias, liqueurs. Lawm, persimmon heev nquag siv hauv kev ua lag luam confectionery.
Yog jams ua los ntawm persimmons?
Nws yuav tsum tau meej meej tias peb tsuas yog npaj tau ib qho classic version ntawm jam los ntawm persimmon ntawm impatient ntau yam. Thiab qhov no yog vim hais tias, raws li hais saum toj no, nws cov txiv hmab txiv ntoo yog usable txawm tias thaum lawv tseem tawv thiab tsis heev ripe. Hais tias yog, qhov no persimmon yuav txiav - raws li tib lub Kua los yog quince yog txiav mus rau hauv jam.
Txawm li cas los xij, feem ntau cov European lag luam, muaj kev tsim txom ntawm ntau hom kev lag luam yog muag rau, uas yog tau tsuas yog tom qab nws tau thaum kawg tau ripened thiab ua tag nrho muag. Peb sim haus cov txiv hmab txiv ntoo - raws li ib tug kua, thiab nws yog qhov nyuaj rau weld txwm jam los ntawm no ripe persimmon. Tab sis peb muaj peev xwm heev ua kom ib tug jam los ntawm no persimmon nyob rau hauv daim ntawv ntawm jam.
Yuav ua li cas ua noj jam los ntawm persimmons?
Ua ntej koj ua ib tug jam, tshem tawm los ntawm cov txiv hmab txiv ntoo purchim persimmon nrog tsaus nti los yog suab luag - yog tias koj raug ntes. Thiab thaum twg koj qhov teeb meem jam npaj txhij, thov nco ntsoov tias nws fits zoo kawg li nrog zoo-ripened lees.
Daim ntawv qhia yog thawj zaug
Cov khoom xyaw
- 400 g rip peeled persimmons;
- 200 g suab thaj;
- 1/2 teaspoon ntawm qhiav;
- 1 lo ntawm cinnamon.
Npaj
Noj cov pulp ntawm persimmons nrog qab zib thiab cinnamon - kom txog rau thaum peb sib tov ua tuab. Thaum kawg, ntxiv Ginger, peb rov qab rhaub dua thiab tshem tawm ntawm tshav kub.
Daim ntawv qhia rau tus thib ob
Cov khoom xyaw
- 8 pieces ntawm ripe persimmons, purified thiab dhau los ntawm ib tug blender;
- 1 nruab nrab kua qab qab zib, dhau los ntawm rab riam;
- 1/4 teaspoon ntawm txiv qaub kua txiv;
- 600 g suab thaj (dua li dub);
- 50 ml ntawm Grand Marnier liqueur;
- 2 cinnamon sticks.
Npaj
Ncuav rau hauv saucepan lub pulp ntawm persimmons thiab apples thiab noj rau txog 15-20 feeb, tas li stirring. Tshem tawm ntawm qhov hluav taws kub li 45 feeb. Tom qab ntawd ntxiv qab zib, txiv qaub kua txiv thiab mus txuas ntxiv ua noj on medium kub kom txog thaum peb sib tov thickens. (Yog hais tias tsim nyog - nyob rau hauv tus txheej txheem ntawm ua noj ua haus, ua tib zoo tshem tawm cov npuas). Thaum kawg peb ntxiv cinnamon sticks thiab liqueur.
Daim ntawv qhia Peb
Cov khoom xyaw
- 8 pieces of ripe persimmons, ntxuav thiab muab wiped (lossis dhau los ntawm ib rab);
- 1/4 teaspoon ntawm txiv qaub kua txiv;
- 750 g suab thaj;
- 4 nplooj gelatin.
Npaj
Noj cov pulp ntawm persimmons rau li 15-20 feeb, tas li tov. Peb tshem tawm cov saucepan los ntawm qhov hluav taws kub rau 45 feeb, tom qab ntawd ntxiv cov suab thaj thiab mus txuas ntxiv ua noj hauv nruab nrab kub. Thaum twg stirring, peb tshem tawm cov npaus, yog tias tsim nyog. Ua ntej kawg ntawm kev ua noj, ntxiv cov gelatin nplooj, yav tas los soaked nyob rau hauv dej txias thiab squeezed tawm - raws li lub persimmon tsis muaj txaus pectin. Ua ke nrog cov gelatin peb kuj ntxiv txiv qaub kua txiv.
Ob peb qho ntxiv:
- Muab ib co jam rau ntawm daim ntawv sau thiab qaij nws. Yog hais tias tus jam tsis tau flowed - ces nws yog npaj txhij.
- Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, koj muaj peev xwm ntxiv walnuts rau ib tug persimmon - mus rau enrich qhov saj ntawm jam.
Daim ntawv qhia Plaub
Cov khoom xyaw
- 4 tshuaj yej khob cov kua qaub (kwv yees li 5-6 txiv hmab txiv ntoo);
- kua txiv ntawm 1 loj txiv qaub;
- 2 tshuaj yej khob ntawm zib mu;
- 1/2 khob dej;
- ntawm yuav - cinnamon, nutmeg, Ginger thiab cloves.
Npaj
Peb muab tag nrho peb cov khoom xyaw rau hauv saucepan thiab, tsis tu ncua stirring nrog lub diav ntoo, noj kom txog thaum tag nrho cov kua tau ploj mus. Peb hloov lub npaj txhij rau hauv cov sterilized cov kaus poom thiab muab cia rau hauv lub tub yees.
Thaum xaus, kuv xav ntxiv qhov ntawd. Qee lub sij hawm twb npaj cov kabmob jam muaj ib qho nyuaj saj. Vim li cas? Jam knits txawm tias tsuas yog ib qho tsis tau txiv hmab txiv ntoo ua rau ntawm 1-1,5 kg ntawm ripe persimmon - dais no nyob rau hauv lub siab.