Los ntawm melon marinated koj yuav yeej yuav ecstatic kiag li, thiab koj yuav kawm tau cov zaub mov txawv rau lub caij ntuj no tom qab kawm txog peb tsab xov xwm.
Yuav ua li cas kom pickle ib tug melon nyob rau hauv jars rau lub caij ntuj no?
Cov khoom xyaw:
- ib tug ripe melon - 1,5 kg;
- haus dej - 800 ml;
- kua zib mu - 4 tbsp. dais;
- vinegar - 200 ml;
- chav ua noj ntsev - 1,5 tsp.
Npaj
Nrog kev pab los ntawm ib tug ntse riam peb faib lub lauj kaub ua ke rau hauv ob lub halves thiab peb ntxuav tawm ntawm tag nrho cov noob. Tom ntej no, txiav cov tawv txheej txheej ua thinly li sai tau. Lub pulp nws tus kheej yog crushed ntau li ntau tau los ntawm sib npaug pieces ntawm tsis tsawg tshaj li 3 centimeters. Peb kis cov slices ntawm melon mus rau hauv lub boiling dej nyob rau hauv lub hotplate ntawm lub phaj thiab blanch lawv tsuas yog 2, ib tug siab kawg nkaus ntawm 3 feeb. Peb muab ib lub raj piam rau hauv ib qho loj colander thiab thaum nws tsis siv dej tsis ruaj, peb nteg tawm ntawm daim ntawm lub npaj txhij.
Lub ntim ntawm cov dej haus uas tau muab rau peb los ntawm daim ntawv qhia no yog poured rau hauv ib lub me, huv si saucepan thiab do rau hauv nws cov kua ua kua nrog cov uas yuav tsum tau ntsev. Peb muab lub khob rau ntawm lub qhov cub tso rau ntawm lub qhov cub thiab rhaub nws li 2 feeb, tom qab uas ua tib zoo ncuav mus rau hauv nws zoo zoo vinegar thiab boil txhua yam nyob rau hauv hluav taws rau ib feeb. Peb txias brine rau chav tsev kub thiab ncuav nws mus rau heev sawv ntawm lub hub nrog slices ntawm melon. Tam sim no txhua lub khob nrog marinated melon yog sterilized rau 12-13 feeb, thiab ces kaw nrog tag nrho cov hau.
Yuav ua li cas kom pickle ib tug melon nyob rau hauv jars rau lub caij ntuj no tsis muaj sterilization?
Cov khoom xyaw:
- melon pulp - 1.8 kg;
- cinnamon - 1 pas;
- buds ntawm ib lub carnation - 7-8 pieces;
- txiv qaub - 0,5 pieces;
- haus dej - 1 l;
- mos ntsev - 1 teaspoon;
- rooj vinegar - 320 ml.
Npaj
Twb tau npaj lawm (lim) melon pulp crushed mus rau 2-3 cm squares. Ces tam sim ntawd muab lawv nyob rau hauv iav, chav-scorched ntug dej.
Hauv lub dej kub ntawm lub qhov cub peb nyem qhov kua txiv los ntawm ib nrab ntawm ib tug loj muaj kua txiv qaub thiab ntxiv ntsev rau nws. Boil lub brine rau ob peb feeb, tusyees dispense nws nyob rau hauv ntim tau sau nrog melons. Peb npog lawv lub qhov ncauj nrog huv (sterile) hau thiab tawm txhua yam hauv daim ntawv no rau 13-15 feeb. Tam sim no ua tib zoo tshuam lub brine rau hauv tib lub lauj kaub uas nws tau siav. Peb xa nws mus rau lub rhaub dej kub npau npau, tom qab uas peb rov ncuav melon rau hauv tib lub sijhawm. Rov ua ke dua tag nrho cov brine, tsuas yog lub sij hawm no peb ntxiv rau nws tawg ob peb cinnamon stick, buds ntawm fragrant cloves, yog tus nqi ntawm vinegar thiab xa nws tag nrho rau boil rau 3-4 feeb. Brine, cia lub ntsim dej qab ntsev npau npau nruab nrab rau hauv txhua lub khob ntim nrog cov kav dej, muab lawv tso rau qhov nres, nrog kev pab los ntawm ib qho tshwj xeeb uas tsim los rau qhov tseem ceeb no. Txhua lub thawv ntim thiab muab qhwv rau hauv daim tawv pam rau 18-20 xuab moos.