Rau cov neeg nyiam ntawm kev npaj txawv txawv peb xav kom xaiv tus kws kho mob. Cov txiv hmab txiv ntoo yog ntsim thiab xyaw heev.
Marinated physalis nrog qej - ib daim ntawv qhia rau ua noj rau lub caij ntuj no tsis muaj sterilization
Cov khoom xyaw:
Muab xam rau plaub lub rhawv zeb nrog ib ntim ntawm 0.5 liv:
- Physalis - 1,2 kg;
- scallops loj - 4 pcs;
- granulated qab zib - 40 g;
- ntsev tsis iodized loj - 20 g;
- vinegar (9%) - 20 ml;
- peas ntawm dub thiab kua txob qab zib - 4 pcs .;
- buds ntawm ib lub carnation - 12 pieces;
- me me dill umbrellas - 4 pcs .;
- horseradish nplooj ntoos - 1 Pc .;
- laurel nplooj ntawm medium loj - 4 pcs.;
- nplooj ntawm Cherry thiab currant - 4 pcs.;
- dej lim - 1-1,2 l.
Npaj
Rau pickling, koj tuaj yeem siv txhua hom khoom noj khoom haus, tab sis feem ntau rau qhov no, noj cov txiv hmab txiv ntoo. Lawv yuav tsum tau tshem cov "phom sij" thiab tom qab ntawd, muab dej ntxuav los ntawm cov nplaum nplaum nplaum.
Npaj lub khob ntim rau sau qoob. Ib nrab ntawm ib nrab ntim cov thawv yog ua kom zoo zoo thiab muab txav los ntawm kev yoojyim. Nyob rau hauv qab ntawm txhua lub thawv peb muab ib tug peeled thiab txiav nyob rau hauv ib nrab qej denticle, peas ntawm dub thiab fragrant kua txob, laurel nplooj, dill kaus, Cherry thiab currant nplooj ntoos thiab daim ntawm horseradish nplooj. Peb kuj ntxiv peb lub buds ntawm ib lub carnation thiab peb sau cov hlab ntsha nrog npaj dancely physalis txiv hmab txiv ntoo. Nyob rau hauv txhua lub hwj ncuav ntsev thiab cov piam thaj uas muaj suab thaj thiab ncuav tag nrho cov dej npau npau. Peb npog cov khoom ntim nrog hau, hau hauv cov dej npau npau ntev li 5 nas this ua ntej thiab tawm mus li 20 feeb rau kis. Tom qab ib pliag, dej yog drained, coj mus rau ib tug boil thiab ces poured hauv poom. Ib zaug ntxiv, lub brine yog drained thiab boiled, tom qab uas peb ntxiv vinegar rau txhua lub hub thiab sau nws nrog brine dua. Nyob rau lub sij hawm no, cov ntim raug kaw thiab muab qhwv rau hauv ib lub tsho tiv no rau lub cev kom tsis tu ncua thiab ua kom txias.
Yuav ua li cas kom pickle zaub nrog txiv lws suav yam tsis muaj vinegar?
Cov khoom xyaw:
Muab xam rau plaub lub rhawv zeb nrog ib ntim ntawm 0.5 liv:
- Physalis - 1,2 kg;
- scallops loj - 4 pcs;
- granulated qab zib - 40 g;
- ntsev tsis iodized loj - 40 g;
- peas ntawm dub thiab kua txob qab zib - 4 pcs .;
- sprigs ntawm celery - 4 pcs.;
- me me dill umbrellas - 4 pcs .;
- paus horseradish - mus saj;
- laurel nplooj ntawm medium loj - 4 pcs.;
- Currant nplooj - 4 pcs.;
- lws suav kua txiv - 1.4 liv.
Npaj
Hauv qhov no, peb npaj cov marinade tam sim ntawd los ntawm cov kua txiv hmab txiv ntoo tshiab, uas ua rau cov ntsev thiab qab zib muaj poured, peb pov peas qab zib thiab kua txob, laurel yoojyim thiab rhaub txhua yam nrog stirring rau kaum nas this.
Nyob rau hauv qab ntawm sterile jars peb kis cov zaub ntsuab, horseradish thiab qej, ces peb sau lub tso tsheb hlau luam nrog npaj cev paj txiv hmab txiv ntoo. Lawv yuav tsum tau ntxuav, ntxuav thiab ntxiv thiab soaked hauv dej kub npau npau ob peb feeb. Tam sim no peb hliv cov kws kho mob nrog rau lub lauj kaub tais diav, peb muab khij nyhav rau sab nraud thiab tawm hauv nws lub tsho "tsho".