Cherry jam - daim ntawv qhia

Jam tsis yog tsuas delicious, tab sis kuj yog ib tug tseem ceeb kho. Tom qab tag nrho, nrog rau txoj kev npaj, ib tug ntau ntawm cov vitamins nyob twj ywm nyob rau hauv nws. Tam sim no peb yuav qhia rau koj seb yuav ua li cas kom Cherry jam. Hauv qab no yog ob peb cov zaub mov rau cov kev npaj rau cherry jam, thiab ntxiv rau cov zaub mov ua rau qhov kev txaus siab no nrog kev pab los ntawm ntau hom thiab ib qho mov ci. Ua tsaug rau cov kws pabcuam hauv chav ua mov, npaj ntawm Cherry jam yuav siv sij hawm tsawg kawg nkaus ntawm lub sijhawm thiab kev rau siab.

Yuav ua li cas ua noj cherry jam?

Cov khoom xyaw:

Npaj

Ua ntej, peb ntxuav lub cherries, thiab tom qab ntawd ces tshem tawm cov pob txha los ntawm lawv. Peb hloov lub berries mus rau enameled ntim, pouring lub txheej nrog qab zib. Thaum cherry tawm cov kua txiv, raws li txoj cai, nws yuav siv sij hawm 2-3 teev los ua qhov no, peb muab tso rau hauv stainless hlau lauj kaub tais diav, ntxiv 250 ml ntawm dej thiab, tsis tu ncua stirring, boil on tsawg cua sov kom txog thaum tag nrho cov qab zib dissolves. Tom qab ntawd peb nce lub qhov hluav taws kub, muab lub hub ib tug zoo boil, thiab tshem tawm los ntawm qhov hluav taws kub. Cov txheej txheem ntawm boiling-tso tawm yog rov qab 2-3 zaug, tab sis peb nco ntsoov tias jam yog tsis burnt. Npuas, uas yuav tsim, yuav tsum tau muab tshem tawm. Tom qab ntawd peb ncuav jam tshaj iav jars, yob lawv thiab cia lawv nyob rau hauv ib chav tsev txias.

Cherry jam nyob rau hauv lub multivark

Cov khoom xyaw:

Npaj

Cherries yog ntxuav thiab ncaj qha nrog pits peb muab tso rau hauv ib lub lauj kaub ntawm multivark. Peb poob tsaug zog nrog nws cov piam thaj, peb hloov ntawm hom "quenching" thiab lub sijhawm ua noj yog 2 teev. Tom qab cov suab nrov beep, qhia txog qhov kawg ntawm txoj kev ua noj ua haus, lub jam yog npaj txhij.

Cherry jam nyob rau hauv lub khob cij ua

Cov khoom xyaw:

Npaj

Npaj berries peb muab nyob rau hauv lub peev xwm ntawm lub khob cij ua, peb ntxiv qab zib thiab cinnamon mus saj. Maj mam muab ua kom qab zib sib npaug. Peb tig rau ntawm qhov kev kawm "Gem".

Raws li daim ntawv qhia no, koj tuaj yeem npaj jam nrog los yog tsis muaj pob txha. Nyob rau hauv rooj plaub no, nco ntsoov tias cov pob txha nrog berries yuav ntau muaj kua.

Kev npaj ntawm Cherry jam "Pyatiminutka"

Cov khoom xyaw:

Npaj

Los ntawm ntxuav berries tshem tawm lub pob zeb, poob pw tsaug zog nrog piam thaj, sib tov thiab tos kom txog thaum lub kua txiv tso tawm. Tom qab no, muab lub thawv nrog lub berries on ib me me hluav taws, coj mus rau ib tug boil, stirring tas li, tom qab jam tau boiled, boil nws rau 5 feeb, tshem qhov npaus. Tshem tawm jam los ntawm qhov hluav taws kub, cia nws txias, thiab tom qab ntawd hnyav dua kom loj dua mus rau ib qho boil tshaj li tsawg tshav kub, rhaub lub jam rau 5 feeb ntxiv, tom qab ntawd peb rov pub lub tso dej txias dua thiab dua li 5 feeb. Npaj jam yog poured tshaj sterile poom thiab dov nrog hlau npog. Peb tig lub lauj kaub rau hauv qab thiab cia lawv txias.

Yuav ua li cas ua noj cherry jam nrog noob?

Cov khoom xyaw:

Npaj

Tus cherry ntxuav yog punctured nrog ib lub pas dig hniav hauv 2-3 qhov chaw. Qhov no yog los xyuas kom meej tias thaum lub sij hawm npaj ntawm berries tsis cringe thiab sai sai soaked nyob rau hauv syrup. Peb boil dej nyob rau hauv lub lauj kaub, tshem tawm nws los ntawm qhov hluav taws kub thiab sau nws nrog cherries, lub berries yuav tsum tau ua kom them nrog dej. Cov ntawv tom qab 2 muab pov lawv rau hauv ib tug colander. Noj lub syrup los ntawm dej thiab ib nrab ntawm qab zib. Sau boiling cherry kua thiab cia lawv brew rau txog 4 xuab moos. Tom qab ntawd, muab tso rau hauv lub me me hluav taws, coj mus rau ib tug boil, ntxiv thib ob ib nrab ntawm cov suab thaj thiab ua noj rau txog 10 feeb, stirring tas li thiab noj tawm tus tsim npaus. Tshem tawm jam los ntawm qhov hluav taws kub thiab tawm ntawm 6 teev tom qab. Tom qab ntawd, rov qab nqa cov kab tsuag mus rau ib qho dej, txo qhov hluav taws kub kom tsawg thiab ua noj rau li 10 feeb.

Nyob rau hauv sterilized jars peb hloov lub berries yam tsis muaj kua, thiab syrup yog siav rau lwm 15 feeb, tom qab uas peb ncuav berries on lawv. Lub tsev txhab nyiaj tau dov thiab xa mus rau kev ceev nyiaj.

Tsis tas li ntawd tsis nco qab ntsoov Tshuag li strawberry thiab raspberry jam rau lub caij ntuj no!