Lub tsev cia nyiaj pub rau koj kom txuag tau sij hawm thiab nyiaj txiag. Niaj hnub no koj yuav kawm tau li cas ua kom beetroot rau lub caij ntuj no rau ib tug nrov thawj chav kawm.
Daim ntawv qhia rau beetroot rau lub caij ntuj no
Cov khoom xyaw:
- dos - 120-140 g;
- carrots - 480-500 g;
- txiv lws suav - 480-500 g;
- beet - 880-900 g;
- tshiab kua txob kua txob - 20 g;
- piam thaj - 80-90 g;
- roj - 120 ml;
- acetic essence - 3 tsp.
- ntsev - 2 tbsp. dais;
- qej - 50-60 g.
Npaj
Carrots nrog beets yog crushed. Nws yooj yim siv lub tshuab zaub mov rau qhov no. Manually grate los yog txiav straws thiaj li ntau zaub yog nyuaj. Txiv lws suav, nrog rau dos thiab qej, peb tshiav. Peb muab tag nrho cov khoom xyaw npaj rau hauv saucepan, ntsev, khoom qab zib thiab ua noj rau 1.5 teev. Peb hliv cov roj thiab kua txiv hmab, peb tshaj tawm cov khoom tiv thaiv kab mob - cov kua txob rau hauv cov ntaub ntawv thiab muab tso rau ntawm lub qhov cub rau lwm 10 feeb. Tag nrho cov sij hawm ntawm kev kho cua sov koj yuav tsum tau ua cov loj, vim hais tias nws periodically hlawv. Peb txuas cov beetroot hauv sterile jars thiab txias nws.
Lettuce "Beetroot" rau lub caij ntuj no
Cov khoom xyaw:
- beet - 1450-1500 g;
- zib mu - 5 tbsp. dais;
- ntsev - 2 teaspoons;
- horseradish paus - 75-80 g;
- Kua vinegar - 10 tbsp. diav.
Npaj
Nyob rau hauv ib tug huv beet, ua ob peb punctures thiab teem caij ci. Lub sijhawm yog 40 feeb. Koj tuaj yeem hloov qhov cub nrog lub qhov cub microwave. Tom qab ntawd lub cua sov kev kho mob yuav siv sij hawm 25 feeb: 10 feeb - ntawm qhov siab tshaj plaws, 5 feeb - so thiab 10 feeb - nyob rau nruab nrab lub zog. Peb ntxuav no zaub, grind nws loj thiab xa nws mus rau ib tug ua ke nrog ib tug loj grate. Horseradish yog peeled los ntawm tev thiab tsaus qhov chaw thiab rubbed. Peb xa mus rau beet horseradish, zib mu, ntsev, kua cider cij vinegar. Tom qab tov, faib cov rhawv zeb uas tau raug sterilized.
Harvest beetroot rau lub caij ntuj no
Cov khoom xyaw:
- txiv lws suav - 1,4-1,5 kg;
- beet - 4-4.5 kg;
- dos - 430-450 g;
- qej - 180-200 g;
- ntsev - 110-120 g;
- piam thaj - 190-200 g;
- kua txob qab zib - 480-500 g;
- zaub roj - 0.5 khob;
- vinegar - 180-200 ml.
Npaj
Tom txiv lws peb tshem tawm ntawm daim tawv nqaij tom qab scalding nrog boiled dej thiab peb tshiav lawv on ib grater ua ke nrog kua txob. Chop dos thiab Fry. Beetroot rubs loj. Muab tag nrho cov khoom xyaw rau hauv ib daim ntawv sau loj loj. Ua ke nrog crushed qej, ntsev, piam thaj, vinegar, butter thiab noj rau 30 feeb. Yuav kom tsis txhob muaj kev kub ntxhov - do. Peb faib txoj kev npaj kom txhij rau cov rhawv zeb thiab yob lawv.
Beetroot nrog taum - ib daim ntawv qhia rau harvesting rau lub caij ntuj no
Cov khoom xyaw:
- dos - 450 g;
- carrots - 450 g;
- Sweet kua txob - 450 g;
- beets - 3 kg;
- txiv lws suav - 800 g;
- acetic essence - 6 teaspoons;
- qej - 120 g;
- sunflower roj - 370 ml;
- qab zib - 35 g;
- liab taum liab - 700 g;
- ntsev - 75 g.
Npaj
Taum tom qab hmo ntuj soak thiab ua noj rau txias thiab txhuav lub kua rau ib tug colander. Carrots thiab beets yog rubbed. Kua txob txiav straws, dos - ib nrab-hlua. Txiv lws suav yog siav siv cov khoom siv ua si yooj yim. Peb muab tag nrho cov zaub rau hauv ib saucepan thiab simmer nyob rau hauv zaub roj. Tom qab 20 feeb, ncuav lub taum, qej crushed, qab zib, ntsev, ncuav tus essence. Tom qab 15 feeb, yob hauv cov kaus poom uas tau raug sterilized.
Kev npaj ntawm beetroot kua zaub nrog cabbage rau lub caij ntuj no
Cov khoom xyaw:
- cabbage - 1250 g;
- dos - 180 g;
- carrots - 150 g;
- citric acid - 1 teaspoon;
- mustard qhuav - 1 teaspoon;
- beet - 750 g;
- ntsev - 1 tbsp. diav;
- zaub roj - 90 ml;
- qab zib - 2 tsp.
Npaj
Cabbage shred thiab grind ua ke nrog ntsev - yuav tsum tshwm kua txiv. Peb txiav beets nrog straws. Hneev nti shinkem kom nyias nyias. Carrots grind on ib grater. Peb sib tov cov khoom xyaw, ntxiv rau lawv nrog qhuav mustard, qab zib, ntsev, roj thiab acid. Peb luas lub beetroot rau hauv sterile jars thiab kaw lawv nrog hau.