Ntawm no yog tuaj lub caij ntuj sov - ripe berries thiab lawv cov saj thiab aroma Kuv xav kom txaus siab rau txhua xyoo. Niaj hnub no peb yuav qhia rau koj yuav ua li cas ua noj los ntawm Sweet cherries tsis muaj ib tug six jam.
Lub daim ntawv qhia rau jam los ntawm cherries yam tsis muaj pits
Cov khoom xyaw:
- Cherry Sweet - 2 kg;
- dej 415 ml;
- qab zib - 2 kg;
- txiv qaub - 65 g;
- Vanillin - 2 daim tawv nqaij.
Npaj
Sweet cherries yog ntxuav, tawg thiab coj tawm ua tib zoo pits. Tam sim no noj lub syrup: ncuav qab zib rau hauv aluminium yias thiab ncuav dej. Muab cov tais diav los rau hauv qhov cub thiab, nplawm, kub, kom yaj tag nrho cov hnav. Tom qab ntawd pov lub vanillin, ntxiv cov npaj cherries thiab coj mus rau ib tug boil. Tom qab cua sov, txo thiab npaj lub jam rau 15 feeb. Tom ntej no, tshem cov tais diav ntawm qhov cub, txias cov khoom, thiab rov qab xa dua mus rau qhov cub. Rov ua dua, peb languish lub delicacy 15 feeb tom qab lub hau thiab txias. Ua ntej ua noj ua haus 3 lub sij hawm, peb muab pov rau hauv nws ib tug txiv qaub, sliced nyob rau hauv nyias slices. Boil thiab noj lub jam rau 20 feeb, thiab tom qab ntawd ces ncuav on iav jars thiab ze tightly nrog hau. Peb qhwv qhov kev txuag rau hauv ib daim pam sov sov thiab tawm ntawm cov kab npoo los ntawm cherry tsis muaj phom nrog cov txiv qaub kom txog thaum nws txias tag.
Cherry nrog Cherry nrog Walnut
Cov khoom xyaw:
- piam thaj - 985 g;
- dej 355 ml;
- Cherry - 1 kg;
- Vanillin - mus saj;
- Walnuts - 305
Npaj
Berries yog ntxuav, tiav thiab tshem tawm kom zoo zoo cov pob txha. Txiav cov walnuts me me thiab muab cherries nyob rau hauv lub berries. Tom ntej, noj cov syrup: qab zib yog poured nrog cov dej lim, peb xa cov tais diav rau qhov hluav taws kub thiab nqa cov kua rau ib lub rhaub, nplawm tas li. Tshem tawm qhov sib tov ntawm lub phaj thiab sau nws nrog stuffed cherries. Peb hais cov lus rau 3 xuab moos, thiab tom qab ntawd peb xa cov tais diav los rau ib lub zog tsis muaj zog thiab rhaub cov dej qab ntsev rau qhov tseeb ntawm cov txiv hmab txiv ntoo. Ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus, ntxiv txiv qaub freshly squeezed kua txiv thiab muab pov rau ib me ntsis qhuav vanilla. Kub jam los ntawm Cherry Cherry yog kis tshaj qhuav jars thiab them nrog hau.
Jam los ntawm dawb cherries yam tsis muaj pits
Cov khoom xyaw:
- Cherry dawb - 985 g;
- citric acid - ib lub cev;
- piam thaj - 995 g;
- Vanillin - mus saj.
Npaj
Cherries yog txheeb, ntxuav, peb tshem tawm lub pob zeb thiab peb txo cov txiv hmab txiv ntoo nyob rau hauv dej kub. Tom qab 3 feeb peb yuav tawm lub berries nrog ib lub suab, muab tso rau hauv ib lub tais loj thiab sau nrog qab zib syrup. Noj 3 zaug rau 5 feeb thiab tom qab txhua qhov ua noj ua haus peb sawv berries rau ob peb teev. Thaum kawg, ntxiv qos yaj ywm, vanillin thiab kis tau ib qho kev kho qab zib nyob rau hauv sterile jars.
Jam los ntawm cherries yam tsis muaj pits "Tsib feeb"
Cov khoom xyaw:
- Cherry - 985 g;
- qab zib - 605 g;
- txiv kab ntxwv - 85 g.
Npaj
Cherries yog txheeb, ntxuav, noj tawm kom zoo zoo cov pob txha thiab whisk lub berries nyob rau hauv ib tug blender mus rau ib tug homogeneous lub xeev. Peb nchuav ntawm cov av txiv hmab txiv ntoo mus rau hauv saucepan, ntxiv cov txiv kab ntxwv, hlais, thiab rov qab tuaj dua. Peb ncuav qab zib, sib tov nws nrog ib tug ntoo diav thiab muab tso rau hauv lub qhov cub. Noj cov kho rau 5 feeb, noj tawm npaus nrog ua npuas ncauj. Peb kis tau tus npaj jam los ntawm qab zib Cherry uas tsis muaj phom nrog txiv kab ntxwv rau hauv rhawv zeb thiab khw muag khoom hauv lub tub yees.
Sweet Cherry jam
Cov khoom xyaw:
- Cherry Sweet - 980 g;
- qab zib - 305 g;
- gelatin - 30 g;
- dej 205 ml.
Npaj
Cherries yog txheeb, ntxuav thiab tshem tawm cov pob txha. Tom qab ntawd peb muab pov lub berries nyob rau hauv ib saucepan, poob pw tsaug zog nrog piam thaj thiab insist rau 6 teev. Tom qab peb xa cov tais diav los rau qhov hluav taws tsis muaj zog, nqa cov dej kom npau npau 5 feeb.
Gelatin yog diluted nrog dej txias, poured rau hauv ib lub lauj kaub nrog jam, tov, coj mus yuav luag ib tug boil thiab muab tso rau hauv jars. Peb twist nrog jam nrog hau thiab khaws lub delicacy nyob rau hauv ib tug cellar los yog tub yees.