Nyob kas poom plated yog ib lub sijhawm zoo rau txuag zaub rau lub caij ntuj no. Thiab frosty, txias hnub nws yuav ua tau rau koj tus kheej nrog ib tug ci npaj thiab kom txaus mus rau noj tsiab rau cov kua, muaj ntxhiab thiab txiv lws suav, aubergines, cucumbers los yog kua txob. Hnub no peb yuav qhia koj txog kev npaj cov khoom qab zib rau lub caij ntuj no, uas yog qhov zoo tshaj plaws rau cov qos yaj ywm los yog hau sawb, buckwheat lossis pasta.
Zaub Zaub xam lav Assorted rau Lub Caij Ntuj No
Cov khoom xyaw:
- txiv lws suav - 800 g;
- dib - 200 g;
- ntsuab taum ntsuab - 200 g;
- dill, celery, zaub basil - 1 ceg;
- currant nplooj - 3 pcs.;
- nplooj ntawm Cherry, Oak - 3 pieces;
- horseradish paus - 1 daim;
- qej - 5 txheeb.
Rau cov brine:
- dej - 1,3 l;
- piam thaj - 6 tbsp. dais;
- rooj vinegar - 3 tbsp. dais;
- ntsev - 3 tbsp. diav.
Npaj
Tag nrho cov zaub yog ntxuav zoo dua thiab khi kom qhuav ntawm ib lub phuam. Nyob rau hauv qab ntawm ib lub sterilized thawv peb nteg tawm tag nrho cov nplooj thiab spices. Tom qab ntawd sau lub hwj nrog cucumbers, taum thiab txiv lws suav los ntawm saum toj no. Tom ntej no, ncuav tag nrho ob zaug nrog cov dej kub rau 10 feeb. Lub sij hawm no thaum peb tab tom npaj lub brine: ncuav dej mus rau hauv ib saucepan, muab pov ntsev, suab thaj thiab ntxiv cov lus vinegar. Do kom zoo, coj mus rau ib tug boil thiab sai li sai tau ncuav lub zaub nrog kub brine. Tom qab ntawd peb yob lawv nrog hau, tig lawv, qhwv lawv hauv qab daim pam thiab cia kom txias kom tiav.
Assorted zaub zaub xam lav rau lub caij ntuj no
Cov khoom xyaw:
- noob - 4 pcs;
- cucumbers - 1 kg;
- kua txiv qaub - 5 pcs;
- Sweet Bulgarian kua txob - 5 pcs;
- rooj cov khoom vinegar - 0,5 yam khoom;
- piam thaj - 3 tbsp. dais;
- av hauv Ginger - pinch;
- coriander noob - 3 tbsp. dais;
- dej - 1 l;
- ntsev.
Npaj
Zaub yog ntxuav thiab qhuav. Qhov muag teev huv, nyob rau hauv apples thiab peppers peb tshem tawm cov tseem ceeb. Tag nrho cov txiav mus rau hauv loj cubes, ntxiv coriander, sprinkle Ginger thiab maj mam sib tov. Peb kis tau qhov sib tov nrog lub sterile jars, tinting zaub maj mam. Tam sim no peb npaj lub marinade: ntsev, piam thaj thiab dej yog poured rau hauv dej. Tom qab ntawd tshem tawm los ntawm tshav kub, ncuav vinegar thiab ncuav lub poom nrog ib tug kub marinade. Tso tawm 25 feeb, thiab tom qab ntawd ua ke lub brine rau hauv ib saucepan, boil dua thiab rov ncuav cov zaub xam lav marinade thiab yob cov rhawv zeb. Peb tig lawv rov qab thiab tso tawm rau 2 hnub. Peb khaws cov khoom noj nyob hauv lub tub yees.
Daim ntawv qhia rau ib qho khoom noj qab zib assorted rau lub caij ntuj no
Cov khoom xyaw:
- dawb cabbage - 1 kg;
- carrots - 1 kg;
- cucumbers - 1 kg;
- Bulgarian kua txob - 1 kg;
- noob - 1 Pc.
Rau marinade:
- granulated qab zib - 1 yam khoom;
- ntsev - 1 tbsp. diav;
- rooj cov roj vinegar - 1.25;
- zaub roj - 1,25 st.
Npaj
Zaub yog ntxuav, ntxuav, thiab ces carrots thiab cucumbers txiav rau hauv mugs, kua txob thiab dos - ib nrab ib ncig, txiv lws suav - slices, thiab cabbage shredded straws. Tag nrho cov khoom xyaw rau marinade yog boiled nyob rau hauv ib tug loj saucepan, ncuav lub zaub thiab noj on tsawg cua sov rau 25 feeb. Tom qab ntawd peb muab txhua yam hauv cov kaus poom kub thiab yob nws. Peb tig rov qab, npog thiab cia nws txias.
Assorted zaub xam lav rau lub caij ntuj no
Cov khoom xyaw:
- zucchini - 2 pcs;
- dib - 2 pieces;
- txiv lws suav - 3 pcs;
- cabbage tsos nqaij daim tawv - 1 lub taub hau;
- noob - 3 pieces;
- qej - 5 lub noob qoob loo;
- carrots - 1 daim;
- spices.
Sau:
- dej - 1.5 liv dej;
- piam thaj - 4 tbsp. dais;
- ntsev;
- rooj vinegar - 70 ml.
Npaj
Nyob rau hauv lub npaj ntxuav jars peb ntxiv qos yaj ywm, peeled dos, txiv lws suav, carrots, keeb kwm, zucchini thiab qej. Lub void ntawm cov zaub yog sau nrog cabbage disassembled on inflorescence. Tam sim no cia ua tus sau: peb rhaub cov dej nrog piam thaj thiab ntsev, tshem tawm los ntawm tshav kub, ntxiv cov lus vinegar thiab ncuav rau hauv zaub. Peb sterilize lub jars rau 15 feeb, dov lawv, tig lawv thiab qhwv lawv ib ncig nrog ib yam dab tsi sov.