Honeysuckle - zaub mov txawv rau kev npaj cov npoo rau lub caij ntuj no thiab cov pluas noj rau txhua txhua hnub

Honeysuckle, lub recipes ntawm uas yooj yim thiab unpretentious, yog paub rau nws cov ntsiab lus ntawm cov ntsiab lus tseem ceeb thiab ntau ntawm cov vitamin C tsis yog tsis zoo mus rau txiv qaub. Lub Berry yog unpretentious nyob rau hauv ua noj ua haus, jam, jams, compotes thiab lwm yam kev npaj yog siav los ntawm nws. Pies nrog saturated qab zib thiab qaub ntsaws yog zoo heev.

Yuav ua li cas koj ua tau los ntawm honeysuckle?

Thawj lub caij nplooj ntoos hlav Siberian Berry pleases nrog ib tug tart saj thiab lauj kaub tais diav los ntawm honeysuckle zoo li tag nrho cov eaters uas ploj mus rau lub tshiab berries. Lub caij ntawm nws maturation yog ntev, yog li txhua leej txhua tus yuav tau regale.

1. Billets los ntawm honeysuckle, raws li txoj kev ntawm kev txuag, tsis txawv ntawm niaj zaus Berry. Ua noj jams, jams, jam, kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.
2. Raw jam yog npaj los ntawm sib tsoo berries thiab ncuav qab zib. Lawv khaws cia hauv lub tub yees txhua lub caij ntuj no.
3. Khov cov txiv hmab txiv ntoo los ntawm kev ntxuav nws thiab ua tib zoo ziab kom qhuav. Koj tuaj yeem khov tau los ntawm cov kua dej qab zib los yog so hauv ib lub tais.
4. Tinctures (yog tias noj hauv lub cev) yuav pab tua tau khaub thuas thaum lub caij txias. Txhob tso dej cawv rau hauv vodka lossis dej cawv.
5. Ci nrog honeysuckle yuav rov hais dua rau txhua tus nyiam ntawm cov khoom qab zib tsis zoo. Nrog rau txhua lub hauv paus ntawm lub khob noom cookie, daim filling no zoo ua ke.

Yuav ua li cas ua noj jam los ntawm honeysuckle?

Jam los ntawm honeysuckle "Pyatiminutka" - daim ntawv qhia yog yooj yim thiab ua tsis muaj teeb meem. Cov ua noj tsis siv sij hawm me ntsis, tab sis xav tias qhov kev kho kom sov thaum ua kev nqus dej hla sai sai, qhov siab tshaj plaws ntawm cov khoom tseem ceeb nyob rau hauv lub jam. Nws yog ua tau mus rau theem lub sugaryness ntawm tshiab berries by ntxiv ntau qab zib.

Cov khoom xyaw:

• honeysuckle - 1 kg;
• piam thaj - 1-1,2 kg.

Npaj

1. Yaug lub berries, ncuav qab zib thiab tawm mus cais lub kua txiv.
2. Tom qab 4-5 teev muab tso rau hauv ib lub phaj thiab ua noj kom txog thaum boiling.
3. Lub jam boils rau 5 feeb. Cia nws, txias nws.
4. Rov ua dua tsib feeb ntxiv dej qab zib thiab txias dua ob zaug ntxiv.
5. Muab lub ncuav tso rau hauv lub thawv me me thiab xa tuaj.

Honeysuckle nrog qab zib rau lub caij ntuj no tsis ua noj

Honeysuckle grated nrog piam thaj rau lub caij ntuj no yog ib qho zoo heev los khaws cia tag nrho cov tseem ceeb thaj chaw ntawm Berry. Los xyuas kom meej tias qhov chaw cia khoom tsis thim thaum lub sij hawm cia, cov txiv hmab txiv ntoo yog rubbed nrog ib tug loj npaum li cas ntawm qab zib (zoo tagnrho ratio 1: 1) thiab cov kaus poom los ntawm pouring puree hauv poom nrog ib txheej tuab qab zib, npog nrog cov ntaub qhwv lub hau.

Cov khoom xyaw:

• honeysuckle - 1 kg;
• piam thaj - 1 kg.

Npaj

1. Honeysuckle yog ntxuav, qhuav.
2. So los ntawm ib tug sieve los yog tho nrog ib tug blender.
3. Sib tov cov piam thaj nrog cov suab thaj thiab tsis txhob tos kom txog thaum cov muaju pib yaj, hloov cov xim lim piam rau hauv lub thawv rau hauv lub txee, tsis ncav 2 cm rau ntawm ntug.
4. Qhov seem ntxiv yog muaj piam thaj, capped nrog ib cov ntaub qhwv ntaub qhwv, cia rau hauv lub tub yees kom tsis pub ntev tshaj rau lub hlis.

Compote ntawm honeysuckle rau lub caij ntuj no - daim ntawv qhia

Honeysuckle, lub recipes ntawm uas tsis yuav tsum tau qhia txog ntawm tshwj xeeb cov khoom xyaw. Dej qab zib raws li berries yog delicious, fragrant thiab tsis tshua muaj txiaj ntsim. Koj tuaj yeem noj ib qho yooj yim compote ntawm honeysuckle thiab qab zib, los yog koj muaj peev xwm ntxiv nrog rau lwm cov mev caij nplooj ntoos hlav uas tuaj txog thaum lub sij hawm ntawm nws cov khoom - strawberries, piv txwv li.

Cov khoom xyaw:

• honeysuckle;

• dej - 1 l;
• piam thaj - 400 g.

Npaj

1. Berries yog ntxuav, qhuav, sau lub hub nrog 2/3.
2. Nyob rau hauv dej, dissolve lub suab thaj, coj mus rau ib tug boil, noj rau 10 feeb.
3. Ntxiv syrup berries, npog nrog ib lub hau thiab muab tso rau hauv ib lub taub ntim dej rau kom tsis muaj menyuam.
4. Lub compote nyob rau hauv lub hub yuav tsum boil rau 15 feeb.
5. Muab lub hwjtxwv kaw kom ruaj thiab xa rau cia.

Lub pov haum los ntawm honeysuckle - daim ntawv qhia

Npaj ib tug jam ntawm honeysuckle tau txhua cooked. Lub txiv hmab txiv ntoo yog grinded los yog scrolled los ntawm ib tug nqaij grinder, thiab ib tug loj npaum li cas ntawm pectin pab kom tuab lub billet tsis ntxiv gelling khoom xyaw. Jelly jam tiav nyob rau hauv tus txheej txheem ntawm cia, tom qab txog ib lub hlis koj yuav txaus siab rau qhov zoo heev saj ntawm dessert nrog txoj cai tuab sib xws.

Cov khoom xyaw:

• honeysuckle - 1 kg;
• piam thaj - 1,2 kg.

Npaj

1. Berries yog scrolled los ntawm ib tug nqaij grinder, them nrog piam thaj thiab ua noj.
2. Yuav kom boil lub jam yuav tsum tsis pub tsawg tshaj li 20 feeb.
3. Ncuav cov khoom ntim tawm thiab kaw kom ruaj ruaj.

Jelly los ntawm honeysuckle - ib daim ntawv qhia rau lub caij ntuj no

Jelly los ntawm honeysuckle yuav ua tau raws li lub hauv paus ntawm kev ua jam, tsis tas li ntawm gelatin. Tab sis rau kev ntseeg siab nyob rau hauv lub zoo tagnrho, nws yog qhov zoo dua los qhia nws mus rau qhov muaj pes tsawg leeg. Jelly yog tsim los ntawm mashed berries los yog los ntawm concentrated kua txiv. Nws yog qhov yuav tsum tau tshem tawm cov npuas dej thaum lub caij ua noj ua haus, yog li ntawd qhov sib luag ntawm cov khoom ua haujlwm yog li pob tshab. Koj tuaj yeem sim qhov kev lom zem rau hnub tom qab.

Cov khoom xyaw:

• honeysuckle - 1.2 kg;
• piam thaj - 800 g;
• gelatine - 20 g.

Npaj

1. Yaug berries, so los ntawm ib tug sieve los yog nyem tawm cov kua txiv hmab txiv. Ncuav tawm ½ tbsp., Ntxiv 1.2 tbsp. dej, tshav kub thiab dissolve gelatin nyob rau hauv nws.
2. Muab tso rau hauv qab zib. Boil qhov loj mus rau 1/3 ntawm thawj lub ntim, tshem lub resulting npaus.
3. Sib tov gelatin nrog tag nrho loj. Cua sov mus rau ib tug boil thiab ncuav tshaj lub tso tsheb hlau luam. Foob cork ntim thiab cia.

Tincture ntawm honeysuckle on vodka

Nrog sim siv tincture ntawm honeysuckle yog heev pab tau. Nws pab kho plab zom mov, zoo txhawb zog ntawm lub nruab nrog cev thiab pab nyob rau hauv kev sib ntaus tawm tsam cov mob khaub thuas . Ntawm lwm yam zoo, cov dej haus tau ib tug heev qab ntxiag, tart tsw thiab ci noo xim. Koj tuaj yeem npaj tincture ntawm vodka los yog haus dej cawv diluted mus rau 40%.

Cov khoom xyaw:

• honeysuckle - 300 g;
• qab zib - 160 g;
• vodka - 900 ml;
• dej 250 ml.

Npaj

1. Berries yog ntxuav, crushed nyob rau hauv ib qho yooj yim txoj kev.
2. Muab mashed qos yaj ywm hauv ib lub thawv, ncuav vodka, sib tov.
3. Npog nrog ib tug hau hau, hais 5 hnub. Ib zaug ib hnub, co lub thawv.
4. From qab zib thiab dej, boil lub syrup rau 5 feeb, tshem qhov dawb npaus. Txias kom sov kub.
5. Txoj kev lis ntshav tawm strain, ntxiv syrup, kaw lub hau thiab muab tso rau 5 hnub.
6. Lim lub tincture rau transparency.
7. Ncuav rau hauv hwj, kaw nws tightly, khw muag khoom nyob rau hauv txias.

Yuav ua li cas khov honeysuckle rau lub caij ntuj no?

Honeysuckle khov - noj zaub mov txawv tuaj yeem hu ua qhov nyuaj. Muaj ob txoj hauv kev npaj ib qho xws li cov roj hmab - los ntawm beriberi berries los yog tag nrho Frost. Tag nrho berries nyob rau hauv lub caij ntuj no yuav siv tau nyob rau hauv ntau yam pastries, boil compotes thiab tsuas noj tshiab berries.

Cov khoom xyaw:

• honeysuckle - 1 kg;
• piam thaj - 600 g.

Npaj

1. Ntxuav berries thiab qhuav zoo.
2. Muab ib txheej rau txheej hauv lub khob thiab muab me ntsis khov dua.
3. Ncuav lub qab zib suab thaj, xa mus rau lub koob yees duab kom tiav kom khov.
4. Hloov mus rau ib lub thauv ntim.
5. Honeysuckle khov nrog qab zib cia ib xyoo nyob rau hauv lub freezer ntawm ib tug tas mus li kub.

Charlotte nrog honeysuckle - daim ntawv qhia

Ib tug khoom qab zib nrog honeysuckle yuav tig, tsis muaj ib tug tsis ntseeg, deliciously six. Cov khob noom cookie nyob rau hauv cov ntaub ntawv no yuav ua tau ntau qab zib dua nyob rau hauv daim ntawv qhia Charlotte classic , lub tartness ntawm Berry zoo kawg nkaus balances saj ntawm tiav lawm delicacy. Tshwj xeeb saj ntawm cov zaub mov yuav ntxiv txiv qaub zest thiab vanillin nyob rau hauv cov nyob tus yeees ntawm mov paj. Daim ntawv rau ci yog tsim rau ib lub cheeb ntawm 22 cm.

Cov khoom xyaw:

• piam thaj - 1,5 tbsp.
• qe - 2 daim;
• hmoov nplej - 2 yam khoom;
• ci hmoov, vanillin;
• ib lub tev ntawm ib lub txiv qaub;
• honeysuckle - 200 g.

Npaj

1. Yeej qe nrog cov suab thaj kom txog thaum twg lush.
2. Ua kom pom vanilla, ci hmoov.
3. Ntxiv cov hmoov nplej, kneading ib tus, batter.
4. Ncuav lub khob noom cookie mus rau hauv ib qho pwm, kis lub honeysuckle los ntawm saum toj no.
5. Ci rau 40 feeb thaum 180.
6. Ncuav dej ncuav qab zib hmoov rau saum.

Vareniki nrog honeysuckle - daim ntawv qhia

Vareniki nrog honeysuckle zoo li txhua lovers ntawm xws li kev kho mob. Ib tug muag heev, kev sib tw ua khob noom cookie muaj peev xwm ua tau los ntawm kev ua noj ua haus, ua rau npaj muaj daim ntawv pov thawj rau cov kev qhia. Rau ib qho kev sib npaug saj, qab zib yog ntxiv rau txhaws. Lub khob noom cookie yuav npaj tau raws li txhua yam tshuaj xyuas kev noj qab haus huv, qhov zoo tagnrho yog kefir.

Cov khoom xyaw:

• honeysuckle - 300 g;
• piam thaj - 200 g.
• Mov paj:
• kefir sov - 200 ml;
• ntsev, dej qab zib;
• hmoov nplej - 400-500 g;

Npaj

1. Nyob rau hauv sov kefir ntxiv soda, tawm rau 5 feeb, ua ntej qhov tshuaj tiv thaiv.
2. Muab ntsev pov tseg, hno hmoov nplej, tov ib rab diav, ua khob noom cookie uas tsis lo rau koj ob txhais tes.
3. Lub khob noom cookie tshuav sov li 15 feeb.
4. Berries yog ntxuav, qhuav.
5. Faib lub mov paj rau hauv me me khoom qab zib, nteg tawm ib spoonful ntawm honeysuckle thiab 1 spoonful ntawm qab zib.
6. Txhim kho tus npoo, tsim cov pob zeb.
7. Boil nyob rau hauv boiling dej rau 5-7 feeb.
8. Pab vareniki nrog qaub cream los yog Sweet topping.